Jamie Oliver 5 Ingredients Watermelon Salad is made with celery, fennel, cherry tomatoes, watermelon, and buffalo mozzarella. This delicious salad recipe creates a refreshing dish that takes about 15 minutes to prepare and can serve up to 6 people.
This Watermelon Salad Recipe Is From 5 Ingredients Mediterranean Cookbook by Jamie Oliver.
Ingredients Needed:
- 1 head of celery
- 1 bulb of fennel (with leafy tops, if possible)
- 250g mixed-colour cherry tomatoes
- 800g watermelon (¼ of a watermelon)
- 2 x 125g balls of buffalo mozzarella
How To Make Watermelon Salad:
- Prep the celery: Strip off the outer celery sticks (save for later) and set aside the pale yellow inner leaves. Finely slice the remaining celery and place in a bowl.
- Prepare the fennel and tomatoes: Trim and finely slice the fennel, reserving any leafy tops. Halve or quarter the cherry tomatoes, then add both to the bowl with the celery.
- Cut the watermelon: Remove the skin from the watermelon and pick out any large seeds. Slice it into 2cm cubes and add to the bowl.
- Toss the salad: Mix the celery, fennel, tomatoes, and watermelon with a pinch of sea salt, black pepper, 2 tablespoons of extra virgin olive oil, and 2 tablespoons of red wine vinegar.
- Add mozzarella and garnish: Arrange the salad on plates or a platter. Tear the mozzarella over the top, season with extra pepper, and scatter the reserved celery leaves and fennel tops for garnish.
Recipe Tips
- Use fresh ingredients: Always use fresh celery, fennel, and watermelon for the best flavor and crunch in your salad.
- Slice thinly: Make sure to slice the celery and fennel very thin to keep the texture delicate and easy to eat.
- Seed the watermelon: Remove large seeds from the watermelon before adding it to the salad for a better texture and eating experience.
- Balance the dressing: Taste your salad after tossing it with the dressing, and adjust the salt, pepper, and vinegar to your liking.
- Tear the mozzarella: Instead of cutting the mozzarella, tear it into pieces for a rustic look and better flavor distribution.
How To Store Leftovers
Store any leftover watermelon salad in an airtight container in the fridge. It will stay fresh for up to 1 day. However, it’s best to eat the salad fresh, as the watermelon can release water, making the salad soggy over time.
For the best taste, store the mozzarella separately and add it just before serving.
Nutrition Facts
- Calories: 197 kcal
- Fat: 12.6g
- Saturated Fat: 6g
- Protein: 9.3g
- Carbohydrates: 12.6g
- Sugars: 12.5g
- Salt: 0.7g
- Fiber: 0.5g
Try More Jamie Oliver 5 Ingredients Recipes:
- Jamie Oliver 5 Ingredients Halloumi Salad
- Jamie Oliver 5 Ingredients White Bean Salad
- Jamie Oliver 5 Ingredients Bulgur Salad
- Jamie Oliver 5 Ingredients Grilled Asparagus
Jamie Oliver 5 Ingredients Watermelon Salad
Description
Jamie Oliver 5 Ingredients Watermelon Salad is made with celery, fennel, cherry tomatoes, watermelon, and buffalo mozzarella. This delicious salad recipe creates a refreshing dish that takes about 15 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Prep the celery: Strip off the outer celery sticks (save for later) and set aside the pale yellow inner leaves. Finely slice the remaining celery and place in a bowl.
- Prepare the fennel and tomatoes: Trim and finely slice the fennel, reserving any leafy tops. Halve or quarter the cherry tomatoes, then add both to the bowl with the celery.
- Cut the watermelon: Remove the skin from the watermelon and pick out any large seeds. Slice it into 2cm cubes and add to the bowl.
- Toss the salad: Mix the celery, fennel, tomatoes, and watermelon with a pinch of sea salt, black pepper, 2 tablespoons of extra virgin olive oil, and 2 tablespoons of red wine vinegar.
- Add mozzarella and garnish: Arrange the salad on plates or a platter. Tear the mozzarella over the top, season with extra pepper, and scatter the reserved celery leaves and fennel tops for garnish.
Notes
- Use fresh ingredients: Always use fresh celery, fennel, and watermelon for the best flavor and crunch in your salad.
- Slice thinly: Make sure to slice the celery and fennel very thin to keep the texture delicate and easy to eat.
- Seed the watermelon: Remove large seeds from the watermelon before adding it to the salad for a better texture and eating experience.
- Balance the dressing: Taste your salad after tossing it with the dressing, and adjust the salt, pepper, and vinegar to your liking.
- Tear the mozzarella: Instead of cutting the mozzarella, tear it into pieces for a rustic look and better flavor distribution.