Hamdi Saidani Jamie Oliver Air Fryer Avocado Chips Are a Revelation are made with ripe avocados, fine semolina, spices, and served with yogurt dip. This recipe creates crispy-on-the-outside, creamy-on-the-inside avocado wedges with bold flavors and a spicy twist. It takes just 20 minutes to prepare and serves 2.
Jamie Oliver Air Fryer Avocado Chips Are a Revelation Ingredients
- 2 ripe avocados
- Fine semolina, for coating
- Spice of your choice (e.g. smoked paprika, ras el hanout, garam masala, or baharat)
- Sea salt and black pepper, to taste
- Plain yogurt
- Harissa or chilli sauce, to swirl into the yogurt
How To Make Jamie Oliver Air Fryer Avocado Chips Are a Revelation
- Prepare Avocados: Halve, pit, and peel the avocados. Cut into thick wedges.
- Coat the Wedges: Gently toss the avocado wedges with semolina, chosen spice, salt, and pepper until coated.
- Air Fry: Arrange the chips in a single layer in the air fryer drawer. Cook at 200ºC for 15 minutes, shaking gently halfway through.
- Make the Dip: Swirl harissa or chilli sauce into yogurt for a spicy dipping sauce.
- Serve: Enjoy the crispy avocado chips hot with the dip on the side.
Recipe Tips
- Use Ripe but Firm Avocados: They should hold their shape when cut into wedges.
- Even Coating: Ensure all sides are covered in semolina and spice for best crisp.
- Don’t Overcrowd: Cook in batches if needed for maximum crispiness.
- Get Creative with Spices: Try different spice blends for new flavor profiles.
- Serve Immediately: Best enjoyed hot and crispy.
What To Serve With Avocado Chips
These avocado chips are perfect with a side of spiced yogurt or a creamy tahini dip. They also pair well with tacos, grain bowls, or as a fun side for burgers or wraps.
How To Store Avocado Chips
Refrigerate: Best eaten fresh. If needed, store in an airtight container for up to 24 hours.
Reheat: Re-crisp in the air fryer at 180ºC for 3–4 minutes.
Freeze: Not recommended — texture changes significantly when frozen.
Avocado Chips Nutrition Facts (Estimated per serving)
- Calories: 280 kcal
- Total Fat: 22g
- Saturated Fat: 3g
- Carbohydrates: 14g
- Sugar: 1g
- Protein: 3g
- Sodium: 180mg
- Fibre: 7g
FAQs
Can I use breadcrumbs instead of semolina?
Yes, panko or regular breadcrumbs will also work but give a different texture.
What’s the best spice for coating?
Smoked paprika offers a classic warmth, but ras el hanout or baharat adds exotic depth.
Are these vegan?
Yes, as long as you skip the yogurt dip or use plant-based alternatives.
Can I deep-fry them instead?
Yes, but air frying keeps them lighter and healthier with less mess.
What type of yogurt works best?
Plain natural yogurt or Greek-style works great for the dipping sauce.
Jamie Oliver Air Fryer Avocado Chips Are a Revelation
Course: Side DishCuisine: FusionDifficulty: Easy2
servings5
15
minutes280
kcalCrispy, golden avocado chips spiced to your liking and served with a fiery yogurt dip — these air-fried wedges are a snack-time game changer.
Ingredients
2 ripe avocados
Fine semolina
Spice blend (e.g. paprika, garam masala)
Salt and pepper
Plain yogurt
Harissa or chilli sauce
Directions
- Halve, pit, and slice avocados into wedges.
- Toss with semolina, spice, and seasoning.
- Air fry at 200ºC for 15 mins, shaking halfway.
- Mix harissa into yogurt for dip.
- Serve chips hot with dip.
Notes
- Don’t overcrowd the air fryer.
- Try different spices for flavor variety.
- Use a ripe but firm avocado.
- Best served immediately after cooking.