Jamie Oliver Air Fryer Cheddar Cheese & Chive Scones

If you’re craving something savoury, buttery, and baked to golden perfection, Jamie Oliver Air Fryer Cheddar Cheese & Chive Scones are here to impress. These air fryer beauties are fluffy inside, crisp on the outside, and packed with sharp Cheddar and fresh chive goodness. I made a batch for brunch and they were gone before the kettle even boiled! (inspired by Jamie Oliver)

Ingredients Needed

• 200g self-raising flour (plus extra for dusting)
• 1 teaspoon baking powder
• 1 teaspoon English mustard powder
• Cayenne pepper, to taste
• 75g cold unsalted butter
• 120g mature Cheddar cheese
• 1 bunch of chives (20g), finely chopped
• 70ml milk (plus extra for brushing)
• Olive oil, for brushing
• 1 x 200g tub light cream cheese
• 1 lemon, zested

How To Make Jamie Oliver Air Fryer Cheddar Cheese & Chive Scones

1. Mix the Dry Ingredients:
   In a large bowl, sift together the self-raising flour, baking powder, and mustard powder. Add a pinch of cayenne and sea salt for a subtle kick.
2. Rub in the Butter:
   Cube the cold butter and use your fingers to rub it into the flour until you get a breadcrumb-like texture with a few larger flakes. This helps create light and flaky scones.
3. Add Cheese & Chives:
   Grate 100g of the mature Cheddar and add it to the bowl along with your finely chopped chives. Mix it all together lightly.
4. Bring the Dough Together:
   Make a well in the center, pour in the milk, and gently mix it into a soft dough. Try not to overmix—it should come together with minimal handling.
5. Shape the Scones:
   Turn the dough onto a floured surface and shape it into a 3cm-thick round. Cut into 6 equal wedges. Place on a board or tray, brush the tops with milk, then grate over the remaining Cheddar and sprinkle with cayenne.
6. Air Fry to Perfection:
   Brush the air fryer basket with olive oil. Add your scones (in batches if needed) and cook at 180°C for 12 minutes. They should be golden and cooked through.
7. Serve with a Twist:
   Stir the lemon zest into the cream cheese for a zesty, creamy spread that pairs beautifully with the warm scones.

Why I Love This Recipe

These scones are such a game-changer. I love that you can make them start-to-finish in under half an hour—without turning on the oven. The air fryer gives them the perfect crispness, and the combo of mature Cheddar, mustard, and chives is totally moreish.

Recipe Tips

• Use cold butter to help create that lovely, flaky texture.
• Avoid overworking the dough to keep your scones light and soft.
• Cut into equal wedges so they cook evenly.
• Brush tops with milk for that golden finish.
• Use freshly grated cheese for the best melt and flavor.

How To Store Jamie Oliver Air Fryer Cheddar Cheese & Chive Scones

• In the Fridge: Store cooled scones in an airtight container for up to 3 days. Reheat before serving for best results.
• In the Freezer: Freeze for up to 2 months. Wrap individually or store in a freezer-safe bag.
• Reheating: Pop in the air fryer at 160°C for 3–4 minutes or reheat in a 180°C oven for 5–6 minutes until warmed through.

FREQUENTLY ASKED QUESTIONS

• Can I make these without an air fryer?
  Yes! Bake at 200°C for about 15–18 minutes until golden.
• Can I swap the Cheddar for another cheese?
  Sure—Red Leicester, Gruyère, or even Parmesan would work well.
• Can I make these gluten-free?
  Use a good gluten-free self-raising flour blend for a similar result.
• Do I need to chill the dough before cooking?
  Nope! Just mix, shape, and cook straight away.
• How do I serve these?
  They’re lovely warm with the lemon cream cheese, or alongside soup or salad.

Nutrition Facts

• Calories: 509
• Fat: 26.6g
• Saturated Fat: 15.4g
• Sugars: 8.3g
• Salt: 1.2g
• Protein: 13.2g
• Carbohydrates: 34g
• Fiber: 1.7g

Jamie Oliver Air Fryer Recipes:

• Air Fryer Salmon With Crispy Potatoes
• Air Fryer Yorkshire Pudding