Hamdi Saidani Jamie Oliver’s Crazy for Kale Crisps are made with kale, olive oil, and sea salt—optionally seasoned with smoked paprika or cayenne. This recipe creates addictively crispy, savory vegetable chips that are nutritious, easy to prepare, and utterly snackable. It takes about 12 minutes total and serves 2–3.
Jamie Oliver Air Fryer Crazy for Kale Crisps Ingredients
- 180g kale
- 2 tbsp olive oil
- Generous pinch of sea salt
- Optional seasonings: smoked paprika, cayenne pepper, or spice blend
How To Make Jamie Oliver Crazy for Kale Crisps
- Prep the Air Fryer: Remove the shelf from the air‑fryer drawer.
- Prepare the Kale: Tear kale into bite‑sized pieces, discarding tough stalks.
- Massage and Season: Toss kale with olive oil and sea salt, massaging until leaves darken and soften slightly.
- Air Fry: Cook at 180 ºC for 10 minutes, shaking every 2 minutes, until crisp.
- Add Spice (Optional): After cooking, lightly dust with smoked paprika, cayenne, or spice blend.
Recipe Tips
- Tear Evenly: Uniform pieces fry more evenly and crisp consistently.
- Massage Well: This step ensures that oil and salt are absorbed, promoting crispness.
- Shake Frequently: Helps prevent burning and ensures all sides crisp nicely.
- Season After Cooking: Spice applied at the end sticks better and enhances flavor.
What To Serve With Crazy for Kale Crisps
These crisps are perfect as a healthy snack, a crunchy salad topper, or a clever side to dips like hummus or guacamole. They also work well alongside bowls of soup or chili for added texture.
How To Store Crazy for Kale Crisps
Room Temp: Store in an airtight container for up to 2 days—best when consumed soon after.
Re-Crisp Tip: Refresh crisps with a few seconds in the air fryer before serving if they’ve softened.
Crazy for Kale Crisps Nutrition Facts
- Calories: 120
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 5g
- Sugar: 1g
- Protein: 3g
- Sodium: 200mg
FAQs
Can I use other greens?
Yes—curly kale, cavolo nero, or collard greens work well.
Is olive oil necessary?
You need some fat for crisping—use any neutral oil if preferred.
Can I batch-make these?
Air fry in batches to avoid overcrowding and ensure crispiness.
Can I add spice before cooking?
It’s better to season after—to prevent burning and preserve flavor.
Are they vegan?
Absolutely—these crisps are plant-based and gluten-free.
Jamie Oliver Air Fryer Crazy for Kale Crisps
Course: Side DishCuisine: BritishDifficulty: Easy2
servings2
10
minutes120
kcalAddictively crunchy kale chips made effortlessly in an air fryer, seasoned simply with olive oil and salt—or given a kick with smoked paprika or cayenne.
Ingredients
180g kale
2 tbsp olive oil
Pinch sea salt
Optional: smoked paprika, cayenne pepper
Directions
- Remove air-fryer shelf
- Tear kale into bite-size pieces
- Massage kale with oil and salt
- Air fry at 180 ºC for 10 mins, shaking every 2 mins
- Season with paprika or cayenne after cooking
Notes
- Prep kale evenly for consistent crispiness
- Season when still warm for best adherence
- Refresh with a quick reheat if they soften
- Ideal for snack, soup topping, or healthy nibble