Jamie Oliver Air Fryer Creamy Garlic Mussels is made with mussels, shallot, garlic, white wine, crème fraîche, butter, chives, and a French baguette. This recipe creates a rich, aromatic seafood dish ideal for a solo indulgence. It takes about 24 minutes to prepare and serves 1.
Jamie Oliver Air Fryer Creamy Garlic Mussels Ingredients
- 1 shallot
- 2 cloves of garlic
- 20g unsalted butter
- 75ml white wine
- 50g French baguette
- ¼ of a bunch of chives (5g)
- 400g mussels, scrubbed, debearded
- 2 tbsp half-fat crème fraîche
How To Make Jamie Oliver Air Fryer Creamy Garlic Mussels
- Sauté Shallot and Garlic: Remove air-fryer shelf. Finely chop shallot and garlic, place in large drawer with butter. Cook for 12 minutes at 180ºC, shaking and adding wine halfway.
- Toast the Bread: Thinly slice baguette and toast in small drawer for 8 minutes at 200ºC until crisp.
- Prep the Mussels: Discard any open mussels that don’t close when tapped.
- Cook the Mussels: Scatter mussels into large drawer and cook for 5 minutes at 200ºC until opened. Discard any that stay closed.
- Add Cream and Chives: Toss mussels with crème fraîche and most of the chopped chives. Season to taste.
- Serve: Place toasts in a bowl, pour mussels and juices over, and finish with remaining chives.
Recipe Tips
- Use Fresh Mussels: Discard any open or cracked mussels before cooking.
- Watch the Garlic: Don’t let it brown too much or it can turn bitter.
- Crisp Baguette Slices: Thin slices help soak up the broth while staying crunchy.
- Add Wine Gradually: Enhances the flavor and prevents splashing.
- Serve Immediately: Mussels are best hot and freshly cooked.
What To Serve With Creamy Garlic Mussels
This dish pairs perfectly with a crisp white wine like Sauvignon Blanc, or a light Belgian ale. Add a green salad or steamed green beans for a fuller meal.
How To Store Creamy Garlic Mussels
Refrigerate: Not recommended to store cooked mussels; best consumed immediately.
Freeze: Do not freeze—mussels lose texture and flavor after freezing and reheating.
Creamy Garlic Mussels Nutrition Facts
- Calories: 490
- Total Fat: 24g
- Saturated Fat: 12g
- Carbohydrates: 23g
- Sugar: 2g
- Protein: 36g
- Sodium: 780mg
FAQs
Can I use frozen mussels?
Yes, but ensure they are fully thawed and follow packaging instructions.
Can I make this dish for more people?
Yes, simply scale up ingredients and cook in batches if needed.
Is there a non-dairy substitute for crème fraîche?
Try unsweetened oat cream or plant-based crème alternatives.
What if I don’t have white wine?
Use a splash of fish or vegetable stock with a bit of lemon juice.
Do I need to debeard the mussels?
Yes, always scrub and debeard before cooking to ensure cleanliness.
Jamie Oliver Air Fryer Creamy Garlic Mussels
Course: DinnerCuisine: French-inspiredDifficulty: Easy1
servings7
17
minutes490
kcalSucculent mussels in a garlicky, white wine cream sauce, paired with crisp toasted baguette and fresh chives for a luxurious solo meal.
Ingredients
1 shallot
2 garlic cloves
20g unsalted butter
75ml white wine
50g French baguette
¼ bunch chives (5g)
400g mussels, scrubbed and debearded
2 tbsp half-fat crème fraîche
Directions
- Sauté shallot, garlic, and butter at 180ºC for 12 mins, adding wine halfway.
- Toast sliced baguette at 200ºC for 8 mins in small drawer.
- Discard any bad mussels.
- Cook mussels in large drawer at 200ºC for 5 mins.
- Mix mussels with crème fraîche and chives, season to taste.
- Serve over toast with juices and remaining chives.
Notes
- Use fresh, live mussels only.
- Serve immediately for best flavor and texture.
- Toast baguette slices thin for the perfect crunch.
- Avoid reheating seafood to maintain quality.