Hamdi Saidani Jamie Oliver Air Fryer Creamy Mustard Cabbage is made with Savoy cabbage, wholegrain mustard, olive oil, and cream cheese. This recipe creates a rich, tangy side dish that’s quick and comforting. It takes just 15 minutes to prepare and serves 2.
Jamie Oliver Air Fryer Creamy Mustard Cabbage Ingredients
- 1 small Savoy cabbage (400g)
- 1 heaped tbsp wholegrain mustard
- 1 heaped tbsp olive oil
- 2 tbsp cream cheese
- Salt and black pepper
How To Make Jamie Oliver Air Fryer Creamy Mustard Cabbage
- Prep the Cabbage: Finely slice the Savoy cabbage and place it in the air fryer drawer (without the shelf).
- Add the Dressing: Massage with mustard, olive oil, and cream cheese until evenly coated.
- Air Fry: Cook at 180ºC for 12 minutes, shaking halfway through.
- Season: Once soft and slightly charred, season with salt and pepper to taste.
- Serve: Great served hot as a side to golden roast chicken or pork.
Recipe Tips
- Slice evenly: Ensures uniform cooking and tender texture.
- Cream cheese substitute: Use crème fraîche or soft cheese if needed.
- Mustard options: Dijon works, but wholegrain gives better texture.
- Don’t overfill drawer: Air circulation is key for charred edges.
- Shake halfway: Prevents uneven browning.
What To Serve With Creamy Mustard Cabbage
This creamy cabbage pairs well with pork chops, grilled sausages, roast chicken, or hearty root vegetable mains. It’s also lovely with mashed potatoes or crusty bread.
How To Store Creamy Mustard Cabbage
Refrigerate: Store in an airtight container for up to 2 days.
Reheat: Microwave or reheat in the air fryer for a few minutes.
Freeze: Not recommended due to cream cheese texture changes.
Creamy Mustard Cabbage Nutrition Facts (Per Serving)
- Calories: 160 kcal
- Total Fat: 13g
- Saturated Fat: 4g
- Carbohydrates: 7g
- Sugar: 3g
- Protein: 3g
- Sodium: 0.4g
- Fibre: 4g
FAQs
Can I use red cabbage instead?
Yes, but it may take slightly longer to soften.
Is this dish spicy?
No, but the mustard gives a mild tangy kick.
Can I make it dairy-free?
Yes, swap cream cheese for a dairy-free spread or omit it.
What’s the best mustard to use?
Wholegrain mustard offers the best texture and flavor for this dish.
Can I make it ahead?
It’s best served fresh, but you can prep the cabbage earlier in the day.
Jamie Oliver Air Fryer Creamy Mustard Cabbage
Course: Side DishCuisine: BritishDifficulty: Easy2
servings3
12
minutes160
kcalA tangy, creamy cabbage side with golden edges and rich mustard flavor.
Ingredients
1 small Savoy cabbage (400g)
1 heaped tbsp wholegrain mustard
2 tbsp cream cheese
Salt and pepper to taste
Directions
- Slice cabbage and place in air fryer drawer.
- Massage with mustard, oil, and cream cheese.
- Cook at 180ºC for 12 minutes, shaking halfway.
- Season to taste.
- Serve warm.
Notes
- Avoid overcrowding the air fryer.
- Try crème fraîche as a substitute.
- Shake halfway to cook evenly.
- Serve immediately for best flavor.