Hamdi Saidani Jamie Oliver Air Fryer Dukkah Spinach is made with baby spinach, dukkah spice blend, lemon zest, and extra virgin olive oil. This vibrant and healthy side dish is full of flavor and takes only minutes to prepare. It’s ideal alongside roasted vegetables or grilled meats. It takes just 5 minutes to make and serves 2–3.
Jamie Oliver Air Fryer Dukkah Spinach Ingredients
- 250g baby spinach
- 1 tbsp dukkah
- Zest of ½ lemon, finely grated
- Sea salt and black pepper, to taste
- Lemon juice, to taste
- Extra virgin olive oil, for drizzling
How To Make Jamie Oliver Air Fryer Dukkah Spinach
- Preheat the Air Fryer: Set the air fryer to 180ºC.
- Load the Drawer: Remove the shelf from the drawer and add spinach. Scatter over dukkah and lemon zest.
- Cook the Spinach: Air fry for 4 minutes, stirring halfway, until wilted.
- Season and Finish: Add salt, pepper, lemon juice, and a drizzle of olive oil.
- Serve Immediately: Pairs wonderfully with roast veg or grilled chicken.
Recipe Tips
- Use Baby Spinach: Best for quick cooking and tender texture.
- Keep It Fresh: Add lemon juice after cooking to brighten the flavor.
- Even Cooking: Stir halfway through for uniform wilting.
- Try Homemade Dukkah: Toasted nuts, seeds, and spices elevate the flavor.
- Serve Hot: Best enjoyed straight from the air fryer.
What To Serve With Dukkah Spinach
This savory side dish complements roasted butternut squash, cauliflower, or sweet potatoes. It’s also excellent with grilled chicken, salmon, or part of a mezze platter.
How To Store Dukkah Spinach
Refrigerate: Store in an airtight container for up to 1 day.
Reheat: Gently reheat in a pan over low heat.
Freeze: Not recommended — spinach loses texture when frozen and thawed.
Dukkah Spinach Nutrition Facts
- Calories: 67 kcal
- Total Fat: 4.6g
- Saturated Fat: 0.6g
- Carbohydrates: 1.7g
- Sugar: 0.1g
- Protein: 4.2g
- Sodium: 0.2g
- Fibre: 2.9g
FAQs
What is dukkah?
Dukkah is a Middle Eastern spice blend made with toasted nuts, seeds, and herbs.
Can I cook this without an air fryer?
Yes, sauté in a nonstick pan over medium heat for 2–3 minutes.
Can I add more toppings?
Try crumbled feta, toasted nuts, or a spoon of yogurt on top.
Is this recipe vegan?
Yes, all the ingredients are plant-based and dairy-free.
Can I use pre-washed spinach?
Yes, just ensure it’s dry before adding to the air fryer to avoid steaming.
Jamie Oliver Air Fryer Dukkah Spinach
Course: Side DishCuisine: Midlle Eastern-InspiredDifficulty: Easy3
servings1
4
minutes67
kcalNutty dukkah and zesty lemon elevate this quick air-fried spinach side — warm, aromatic, and bursting with flavor.
Ingredients
250g baby spinach
1 tbsp dukkah
Zest of ½ lemon
Sea salt and black pepper
Lemon juice
Extra virgin olive oil
Directions
- Preheat air fryer to 180ºC.
- Place spinach, dukkah, and lemon zest in the drawer.
- Cook for 4 minutes, stirring halfway.
- Season with salt, pepper, and lemon juice.
- Drizzle with olive oil and serve hot.
Notes
- Stir spinach halfway to prevent clumping.
- Use fresh dukkah for best flavor.
- Lemon zest adds brightness — don’t skip it.
- Avoid freezing — spinach loses quality.