Jamie Oliver Air-Fryer Pineapple Tarte Tatin

This easy Jamie Oliver Air-Fryer Pineapple Tarte Tatin is the ultimate quick dessert with a tropical twist. Juicy pineapple, crisp puff pastry, and a hint of warming stem ginger come together in just a few steps. I whipped this up for an impromptu dinner party and was amazed how effortlessly impressive it looked and tasted! (inspired by Jamie Oliver)

Ingredients Needed

• 20g flaked almonds
• 1 x 425g tin of pineapple slices in juice
• 1 ball of stem ginger
• 4 tbsp stem ginger syrup
• ½ x 320g sheet of ready-rolled puff pastry
• 20g desiccated coconut
• 4 scoops of vanilla ice cream

How To Make Jamie Oliver Air-Fryer Pineapple Tarte Tatin

1. Toast the Almonds: Start by removing the shelf from your air-fryer drawer. Scatter the flaked almonds inside and cook at 190°C for about 4 minutes, or until they’re lightly golden. Remove them from the drawer and set aside to cool.
2. Prepare the Pineapple: Drain the pineapple slices (but save that juice—it’s delicious in drinks or marinades). Arrange the slices in the air fryer basket, overlapping them slightly. Drizzle over 2 tablespoons of stem ginger syrup and finely slice the stem ginger ball into matchsticks. Scatter the ginger over the pineapple, then cook at 200°C for 20 minutes.
3. Add the Puff Pastry: While the pineapple is cooking, gently roll or stretch the puff pastry to fit the air-fryer drawer. After 20 minutes, use tongs to carefully flip the pineapple slices. Lay the pastry on top and tuck in the edges to create a snug cover. Cook for another 15 minutes at 200°C, until golden and puffed.
4. Coat the Ice Cream: In the meantime, roll each scoop of vanilla ice cream in desiccated coconut. Use a shallow bowl and do this gently to avoid melting.
5. Assemble and Serve: Once the pastry is golden, flip the tarte Tatin onto a serving board (go confidently here!). Drizzle over the remaining 2 tablespoons of stem ginger syrup, scatter with toasted almonds, and slice into four portions. Serve each with a scoop of coconut-coated ice cream.

Why I Love This Recipe

This dessert honestly feels like magic. It looks fancy, tastes incredible, and yet it took barely any effort. The air fryer does all the heavy lifting, and that combo of ginger, pineapple, and creamy ice cream is just divine. It’s now my go-to when I need to impress without the stress.

Recipe Tips

• Use the pineapple juice in cocktails or marinades to avoid waste
• Make sure your puff pastry is cold but pliable so it bakes evenly
• Flip the tarte quickly and confidently to keep the pineapple layer intact
• Roll the ice cream right before serving to keep it from melting too soon
• Watch the last 5 minutes in the air fryer as cooking times can vary

How To Store This Jamie Oliver Air-Fryer Pineapple Tarte Tatin

• At Room Temperature: Best served immediately. Don’t leave it out longer than 2 hours.
• In the Fridge: Cool any leftovers and store in an airtight container for up to 2 days. Reheat gently before serving.
• In the Freezer: Not recommended, as puff pastry loses its texture once frozen and thawed.
• Reheating: Pop it back in the air fryer or oven at 160°C for about 5-7 minutes until warmed through and slightly crisp.

FREQUENTLY ASKED QUESTIONS

• Can I use fresh pineapple instead of canned? Definitely! Just slice it thinly and adjust the cooking time slightly.
• What if I don’t have stem ginger? Try using a touch of ground ginger or ginger syrup as a substitute.
• Can I make this ahead of time? You can toast the almonds and prep the fruit early, but assemble and cook it just before serving for best results.
• Do I need to use puff pastry? Yes, it’s essential for the classic tarte Tatin texture—flaky, golden, and crisp.

Nutrition Facts

Serving Size: 1 serving (approximately 1/4 of the recipe)

• Calories: 390
• Total Fat: 20.5g
• Saturated Fat: 11.1g
• Total Carbohydrate: 45.2g
• Dietary Fiber: 2.5g
• Sugars: 27.4g
• Protein: 6.2g

Try More Jamie Oliver Recipes:

• Jamie Oliver 5 Ingredients Pear Dessert
• Jamie Oliver 5 Ingredients Apple Crumble Cookies
• Jamie Oliver 5 Ingredients Almond Puff Pastry
• Jamie Oliver Knickerbocker Glory Recipe