Hamdi Saidani Jamie Oliver Air Fryer Spicy Lime-Spiked Pak Choi is made with pak choi, lime, olive oil, and a flavorful chilli oil. This quick, Asian-inspired side is zesty, savory, and beautifully crisped in the air fryer. It takes only 15 minutes to prepare and serves 2.
Jamie Oliver Air Fryer Spicy Lime-Spiked Pak Choi Ingredients
- 2 pak choi, quartered lengthways
- 1 lime, halved
- Olive oil, for drizzling
- Sea salt, to taste
- 1 tbsp crunchy peanut & sesame chilli oil
How To Make Jamie Oliver Air Fryer Spicy Lime-Spiked Pak Choi
- Prep the Veg: Quarter pak choi and halve the lime.
- Season and Load: Place in the air fryer drawer, drizzle with olive oil, and sprinkle with sea salt.
- Air Fry: Cook at 180ºC for 15 minutes, shaking halfway through, until leaves are crispy and the base is tender.
- Serve: Transfer to plates, squeeze over jammy lime juice with tongs, and drizzle with chilli oil.
- Enjoy: Serve as a side or part of a larger dish.
Recipe Tips
- Choose Fresh Pak Choi: Look for crisp leaves and firm white stems.
- Shake Halfway: This ensures even cooking and crispy edges.
- Jammy Lime: Roasted lime adds a mellow, caramelized acidity.
- Adjust Heat: Choose a mild or spicy chilli oil based on your preference.
- Serve Immediately: Best enjoyed hot with the oil freshly drizzled.
What To Serve With Spicy Lime-Spiked Pak Choi
This side dish pairs perfectly with grilled tofu, prawns, or chicken. It also shines as a topping in rice bowls, noodle salads, or alongside stir-fried veggies.
How To Store Spicy Lime-Spiked Pak Choi
Refrigerate: Store leftovers in an airtight container for up to 2 days.
Reheat: Rewarm gently in the air fryer or a hot pan for 2–3 minutes.
Freeze: Not recommended — pak choi becomes soggy when frozen.
Spicy Lime-Spiked Pak Choi Nutrition Facts
- Calories: 81 kcal
- Total Fat: 6.6g
- Saturated Fat: 1g
- Carbohydrates: 2.3g
- Sugar: 1.8g
- Protein: 1.9g
- Sodium: 0.7g
- Fibre: 2.2g
FAQs
Can I use bok choy instead?
Yes, bok choy is nearly identical and works just as well.
What’s in crunchy peanut u0026amp; sesame chilli oil?
It typically includes roasted peanuts, sesame seeds, garlic, and chilli flakes in oil.
Is this vegan?
Yes, all the ingredients are plant-based.
Can I cook this in the oven?
Yes, roast at 200ºC for 15–20 minutes, turning halfway.
Can I add garlic or ginger?
Absolutely! Add thin slices or mince for extra flavor.
Jamie Oliver Air Fryer Spicy Lime-Spiked Pak Choi
Course: Side DishCuisine: Asian-InspiredDifficulty: Easy2
servings2
15
minutes81
kcalCrisped pak choi tossed in chilli oil and fresh lime juice — a spicy, savory side dish with a bright, jammy citrus hit.
Ingredients
2 pak choi, quartered
1 lime, halved
Olive oil
Sea salt
1 tbsp crunchy peanut & sesame chilli oil
Directions
- Quarter pak choi and halve lime.
- Place in air fryer with oil and salt.
- Cook at 180ºC for 15 mins, shake halfway.
- Plate, squeeze lime, and drizzle with chilli oil.
- Serve hot as a side or salad component.
Notes
- Shake halfway for even crisping.
- Use flavored chilli oil to elevate the taste.
- Roasting the lime enhances its juice.
- Serve right away for best texture.