Jamie Oliver Air Fryer Yorkshire Pudding is made with plain flour, salt, eggs, semi-skimmed milk, and vegetable cooking fat or sunflower oil. This easy Yorkshire Pudding recipe creates a delicious side dish that takes about 45 minutes to prepare and can serve up to 6 people.
More Jamie Oliver Recipe:
- Jamie Oliver Cauliflower And Broccoli Cheese
- Jamie Oliver Gluten Free Yorkshire Pudding
- Jamie Oliver 3 Ingredient Bread
🧡 Why You’ll Love This Air Fryer Yorkshire Pudding Recipe:
- Quick and Easy: This recipe uses an air fryer, so it’s faster and simpler than using a traditional oven.
- Perfectly Crispy: The air fryer makes the Yorkshire puddings crispy on the outside and soft on the inside.
- Healthier Option: Using an air fryer means you need less oil, making these Yorkshire puddings healthier.
- Consistent Results: The air fryer keeps the temperature steady, so you get perfect results every time.
- Great for Any Meal: You can serve these Yorkshire puddings with roast beef and gravy or with many other dishes.
🥚 Jamie Oliver Air Fryer Yorkshire Pudding Ingredients
For The Batter:
- 1 cup (130 g) plain/all-purpose flour
- ½ teaspoon salt
- 3 large eggs
- 1 cup (240 ml) semi-skimmed milk
To Cook:
- 3 tablespoons vegetable cooking fat (such as Trex) or sunflower oil
🥯 How To Make Jamie Oliver Air Fryer Yorkshire Pudding
- Prepare the Batter: First, measure the flour and salt into a bowl. Then, crack the eggs into the bowl, add a splash of milk, and whisk until smooth. Next, gradually add the rest of the milk, whisking continuously until the mixture is smooth. After this, let the batter rest for 30 minutes or overnight for the best results. If you have an immersion blender, you can blend all the ingredients until smooth.
- Preheat the Air Fryer: First, preheat the air fryer to 200°C (400°F) for 10 minutes. Then, place silicone muffin tins inside the air fryer, each with half a teaspoon of vegetable cooking fat or sunflower oil.
- Stir the Batter: Next, stir the batter gently before using.
- Pour the Batter: Then, pour the batter into the preheated muffin tins, filling them halfway.
- Air Fry the Puddings: After that, air fry for 10 minutes until the puddings are golden and puffed up. Next, carefully flip the puddings and air fry for another 5-10 minutes until they are golden, puffed, and crisp.
- Serve: Finally, serve the Yorkshire puddings immediately with roast beef and gravy.
💭 Recipe Tips:
- Rest the Batter: Let the batter sit for at least 30 minutes or overnight. This makes the texture smoother and lighter.
- Preheat Everything: Always preheat the air fryer and the silicone muffin tins with oil. This helps the puddings start cooking right away and rise quickly.
- Don’t Overfill: Only fill the muffin tins halfway with batter. This gives the puddings space to rise and puff up properly.
- Serve Right Away: Yorkshire puddings are best when served hot and crispy right out of the air fryer. They can deflate and get soft as they cool down.
🍟 What To Serve With Air Fryer Yorkshire Pudding?
Yorkshire Puddings go well with roast beef, mashed potatoes, roasted vegetables, and gravy. They also can be served alongside steamed broccoli, green beans, carrots, and peas for a delicious and hearty meal.
🎚 How To Store Leftovers Air Fryer Yorkshire Pudding?
- Refrigerate: Put the Yorkshire puddings in a container with a lid and keep them in the fridge for up to 3 days.
- Freeze: Wrap each pudding in plastic wrap and put them in a freezer bag. Freeze them for up to 3 months.
🥵 How To Reheat Leftovers Air Fryer Yorkshire Pudding?
- In The Oven: Preheat the oven to 180°C (350°F). Place the puddings on a baking sheet and heat for 5-10 minutes until warm and crispy.
- In The Microwave: Place a pudding on a microwave-safe plate. Heat on high for 20-30 seconds until warm.
- In The Air Fryer: Preheat the air fryer to 180°C (350°F). Place the puddings in the air fryer basket and heat for 3-5 minutes until warm and crispy.
FAQ’S:
Can I Use Whole Milk Instead Of Semi-skimmed Milk?
Yes, you can use whole milk instead of semi-skimmed milk. It will make the Yorkshire puddings a bit richer and creamier.
What If I Don’t Have Silicone Muffin Tins?
If you don’t have silicone muffin tins, you can use metal muffin tins. Just make sure to preheat them with the oil in the air fryer.
How Do I Know When The Batter Is Well-mixed?
The batter should be smooth and free of lumps. You can use an immersion blender to ensure it’s fully mixed.
Why Did My Yorkshire Puddings Not Rise?
Your puddings might not rise if the batter wasn’t rested enough, the air fryer wasn’t preheated, or the tins weren’t hot enough when you added the batter.
More Jamie Oliver Recipe:
- Jamie Oliver Potato Rostis With Beetroot Horseradish
- Jamie Oliver Olive Bread
- Jamie Oliver Portuguese Tarts Recipe
Jamie Oliver Air Fryer Yorkshire Pudding Nutrition Fact:
- Calories: 98kcal
- Carbohydrates: 9g
- Protein: 3g
- Fat: 5g
- Saturated Fat: 1g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 1g
- Trans Fat: 0.03g
- Cholesterol: 43mg
- Sodium: 121mg
- Potassium: 58mg
- Fiber: 0.3g
- Sugar: 1g
- Calcium: 33mg
- Iron: 1mg
Jamie Oliver Air Fryer Yorkshire Pudding
Description
Jamie Oliver Air Fryer Yorkshire Pudding is made with plain flour, salt, eggs, semi-skimmed milk, and vegetable cooking fat or sunflower oil. This easy Yorkshire Pudding recipe creates a delicious side dish that takes about 45 minutes to prepare and can serve up to 6 people.
Ingredients
For The Batter:
To Cook:
Instructions
- Prepare the Batter: First, measure the flour and salt into a bowl. Then, crack the eggs into the bowl, add a splash of milk, and whisk until smooth. Next, gradually add the rest of the milk, whisking continuously until the mixture is smooth. After this, let the batter rest for 30 minutes or overnight for the best results. If you have an immersion blender, you can blend all the ingredients until smooth.
- Preheat the Air Fryer: First, preheat the air fryer to 200°C (400°F) for 10 minutes. Then, place silicone muffin tins inside the air fryer, each with half a teaspoon of vegetable cooking fat or sunflower oil.
- Stir the Batter: Next, stir the batter gently before using.
- Pour the Batter: Then, pour the batter into the preheated muffin tins, filling them halfway.
- Air Fry the Puddings: After that, air fry for 10 minutes until the puddings are golden and puffed up. Next, carefully flip the puddings and air fry for another 5-10 minutes until they are golden, puffed, and crisp.
- Serve: Finally, serve the Yorkshire puddings immediately with roast beef and gravy.
Notes
- Rest the Batter: Let the batter sit for at least 30 minutes or overnight. This makes the texture smoother and lighter.
- Preheat Everything: Always preheat the air fryer and the silicone muffin tins with oil. This helps the puddings start cooking right away and rise quickly.
- Don’t Overfill: Only fill the muffin tins halfway with batter. This gives the puddings space to rise and puff up properly.
- Serve Right Away: Yorkshire puddings are best when served hot and crispy right out of the air fryer. They can deflate and get soft as they cool down.
Jamie Oliver Air Fryer Yorkshire Pudding