Jamie Oliver Apple And Blackberry Crumble

This easy Jamie Oliver Apple and Blackberry Crumble is a perfect warm dessert, blending sweet apples and tangy blackberries under a crunchy granola topping. Quick to make, it’s a comforting treat that can be customized with your favorite fruits. Serve with natural yoghurt for an extra creamy touch!

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🧡 Why You’ll Love This Apple And Blackberry Crumble Recipe:

Delicious Combination of Flavors: The mix of apples and blackberries creates a perfect balance of sweet and tart.
Easy to Make: This recipe is simple and straightforward, making it ideal for both beginners and experienced cooks.
Healthy Ingredients: Using fresh apples and natural yoghurt makes this dessert a healthier choice.
Versatile Dessert: It can be served hot or cold, and pairs well with ice cream, custard, or whipped cream.
Comforting and Classic: The warm crumble topping and juicy fruit filling make it a comforting and timeless dessert.

🍇 Jamie Oliver Apple And Blackberry Crumble

800 g (28 oz) mixed apples (such as Bramley, Braeburn, Cox)
100 g (3.5 oz) frozen blackberries
4 teaspoons caster sugar
20 g (0.7 oz) cold unsalted butter
50 g (1.75 oz) plain flour
75 g (2.6 oz) granola
Natural yoghurt, to serve

🥮 How To Make Jamie Oliver Apple And Blackberry Crumble

Preheat the Oven: Preheat your oven to 190°C (375°F) or gas mark 5.
Prepare the Apples: Peel, core, and quarter the apples, then cut them into chunks.
Cook the Apples: Place the apple chunks in a pan with the caster sugar. Cook over a low heat, stirring occasionally for about 10 minutes, or until the apples are slightly softened. Remove the pan from the heat, stir in the frozen blackberries, and let it cool slightly.
Make the Crumble Topping: Cube the cold butter and place it in a mixing bowl with the plain flour. Rub them together with your fingertips until the mixture resembles breadcrumbs. Then, stir in the granola.
Assemble the Crumble: Transfer the fruit mixture to a baking dish. Sprinkle the crumble topping evenly over the fruit.
Bake the Crumble: Bake in the preheated oven for 25 to 30 minutes, or until the top is golden and crunchy.
Serve: Serve the apple and blackberry crumble hot with a dollop of natural yoghurt.

💭 Recipe Tips:

Choose the Right Apples: Use a mix of Bramley, Braeburn, and Cox apples for the best flavor and texture.
Cook Apples Gently: Cook the apples over a low heat to prevent them from turning mushy.
Keep Butter Cold: Use cold butter for the crumble topping to get a perfect crumbly texture.
Don’t Overmix the Topping: Rub the butter and flour together just until they form breadcrumbs. Overmixing can make the topping dense.
Mix Berries with Apples: Stir the frozen blackberries into the cooked apples just before baking to keep the berries juicy and fresh.

🍨 What To Serve With Apple And Blackberry Crumble

Apple & Blackberry Crumble tastes good with vanilla ice cream, custard, whipped cream, or fresh berries. It also can be served with caramel sauce, mint leaves, toasted nuts, or clotted cream for a tasty treat.

🎚 How To Store Leftovers Apple And Blackberry Crumble?

Refrigerate: Store in an airtight container and refrigerate for up to 3 days.
Freeze: Place in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

🥵 How To Reheat Leftovers Apple And Blackberry Crumble?

In The Oven: Preheat the oven to 180°C (350°F). Place the crumble in an oven-safe dish, cover with foil, and bake for 15-20 minutes until heated through.
In The Microwave: Place a portion in a microwave-safe dish and heat on medium power for 2-3 minutes, or until warm.

FAQ’S:

Can I Use Fresh Blackberries Instead Of Frozen?

Yes, you can use fresh blackberries. If using fresh, reduce the cooking time slightly.

What If I Don’t Have Granola?

You can substitute granola with oats or crushed nuts for a similar texture.

Can I Prepare This Recipe Ahead Of Time?

Yes, you can prepare the fruit mixture and the crumble topping separately, then assemble and bake when ready.

How Do I Know When The Crumble Is Done?

The crumble is done when the topping is golden brown and the fruit is bubbling around the edges.

Can I Use Other Fruits In This Recipe?

Yes, you can mix in other berries or stone fruits like peaches or plums.

Is It Necessary To Peel The Apples?

Yes, peeling the apples is recommended to avoid a chewy texture in the crumble.

How Can I Make The Crumble Topping Crispier?

Adding a bit of melted butter to the topping mixture can help make it crispier.