Jamie Oliver Apple And Blueberry Crumble

There’s something irresistibly comforting about the Jamie Oliver Apple And Blueberry Crumble. The sweet tang of juicy blueberries mixed with tender, spiced apples and topped with a golden, buttery crumble is pure dessert bliss. I made this one chilly evening when I needed a warm hug in food form, and wow—it totally hit the spot. (inspired by Jamie Oliver)

Ingredients Needed

For the Fruit Base:

• 750 g (about 5–6) Granny Smith Apples, peeled, cored, and sliced
• 300 g (2 cups) Blueberries, fresh or frozen
• 1 tablespoon Caster Sugar (or superfine sugar)
• 1 teaspoon Cinnamon
• 1 tablespoon Plain Flour (all-purpose)

For the Crumble Topping:

• 125 g (1 cup) Plain Flour (or all-purpose flour)
• 125 g (1¼ cups) Oats
• 150 g (¾ cup) Light Brown Sugar
• 125 g (½ cup) Butter, melted

How To Make Jamie Oliver Apple And Blueberry Crumble

Prep the Fruit:
Start by peeling, coring, and slicing your Granny Smith apples. Toss them into a large pie or baking dish—something around 2 litres (2 quarts) is perfect. Add the blueberries straight in, followed by the caster sugar, cinnamon, and a tablespoon of flour. Give it all a gentle mix so the fruit is well coated.

Make the Crumble Topping:
In a separate bowl, stir together the plain flour, oats, and light brown sugar. Drizzle over the melted butter and stir gently until everything is combined and crumbly. You’re aiming for a loose, sandy texture with some chunky bits—that’s where the magic happens in the oven.

Assemble and Bake:
Spoon the crumble mixture evenly over the fruit. Don’t press it down—just let it sit naturally on top. Pop the dish into a preheated oven at 180°C (160°C fan/350°F/Gas 4) and bake for 45–50 minutes. You’ll know it’s done when the crumble is golden and the fruit is bubbling up at the sides.

Why I Love This Recipe

I made this Jamie Oliver Apple And Blueberry Crumble on a whim, and it’s now a go-to dessert in my kitchen. It’s super easy to pull together, and the balance between tart apples and sweet blueberries is just divine. Everyone at the table went back for seconds, which is always a good sign! Plus, it’s so adaptable—swap in whatever fruit you have on hand.

Recipe Tips

• Use tart apples: Granny Smiths are ideal—they keep their shape and provide a lovely tang.
• Avoid over-mixing the topping: Mix until just combined for a light, crumbly texture.
• Check on it at 40 minutes: If the crumble’s golden but the fruit isn’t bubbling, cover loosely with foil and bake a bit longer.
• Frozen blueberries are fine: No need to defrost—just throw them in frozen.
• Best served warm: Add a scoop of vanilla ice cream or warm custard for the full experience.

How To Store This Jamie Oliver Apple And Blueberry Crumble

At Room Temperature

Not ideal for long storage. Only leave out for up to 2 hours before refrigerating.

In the Fridge

Let the crumble cool completely, then cover with foil or cling film. It’ll keep in the fridge for up to 3 days.

In the Freezer

Wrap the cooled crumble well in foil and place in an airtight container. Freeze for up to 3 months. Thaw overnight in the fridge.

Reheating

Reheat individual servings in the microwave for 1–2 minutes. For the whole dish, cover with foil and warm in a 160°C (325°F) oven for 15–20 minutes.

Nutrition Facts (per serving)

• Calories: 293
• Carbs: 34 g
• Protein: 2.5 g
• Fat: 11 g
• Sugar: 9.5 g
• Fibre: 2.4 g
• Sodium: ~70 mg (depends on butter used)

Let’s Answer a Few Questions! (FAQs)

Can I use other fruits in this crumble?
Totally! Try pears, raspberries, or even frozen cherries.

What if I don’t have oats?
You can replace them with extra flour, but you’ll miss that nice chewy texture.

Is it gluten-free?
Not as written, but you can use gluten-free flour and certified GF oats.

Can I prep it ahead of time?
Yes! Assemble everything and refrigerate unbaked for up to 24 hours.

What’s the best topping—ice cream or custard?
Hard to choose, but I love a scoop of vanilla ice cream for that hot-cold contrast.

Try More Recipes:

• Jamie Oliver Apple And Plum Crumble
• Jamie Oliver Autumn Apple Crumble
• Jamie Oliver Apple And Pear Crumble
• Jamie Oliver Apple And Raspberry Crumble