Jamie Oliver Apple And Plum Crumble

If you’re craving a cozy, fruit-packed dessert, this Jamie Oliver Apple And Plum Crumble hits all the right notes. With its juicy apples and tangy plums tucked under a golden oat topping, every bite offers warmth, comfort, and just the right amount of spice. I whipped this up on a chilly evening and was honestly blown away by how easy—and satisfying—it was. (inspired by Jamie Oliver)

Ingredients Needed

For the fruit filling:

• 2 ½ cups (310g) apples, peeled and thinly sliced
• 2 ½ cups (310g) plums, peeled and thinly sliced
• 1 lemon, juice only
• ⅓ cup (67g) white granulated sugar
• 3 tbsp (24g) all-purpose flour / plain flour
• 1 tsp cinnamon
• ½ tsp ginger
• Pinch of salt

For the crumble topping:

• ⅓ cup (42g) all-purpose flour / plain flour
• ⅓ cup (67g) light brown sugar
• ¼ cup (50g) white granulated sugar
• ⅔ cup (60g) rolled oats
• 6 tbsp (85g) cold unsalted butter, cubed
• Pinch of salt

How To Make Jamie Oliver Apple And Plum Crumble

Preheat the oven:
Start by preheating your oven to 375°F (190°C). This gives everything time to heat up properly while you prepare your ingredients.

Prepare the fruit filling:
In a large mixing bowl, toss together your sliced apples and plums with the lemon juice, sugar, flour, cinnamon, ginger, and a pinch of salt. Let the mixture sit for about 5 minutes to draw out those lovely natural juices—it’ll help create a luscious, syrupy base when baked.

Make the crumble topping:
In a separate bowl, mix the flour, brown and white sugars, oats, and salt. Drop in the cold cubed butter and use your fingers or a pastry cutter to rub it into the mixture. You’re aiming for a crumbly texture—think sandy with a few buttery nuggets.

Assemble the crumble:
Lightly grease a 10-inch (25cm) casserole dish or cast-iron skillet. Spoon the fruit filling into the dish, then sprinkle the crumble topping evenly over the top. Don’t worry if it looks rustic—it’s supposed to!

Bake the crumble:
Slide the dish into the oven and bake for 35–40 minutes. You’ll know it’s ready when the fruit starts bubbling up at the edges and the topping turns golden and crisp.

Cool and serve:
Let the crumble cool for 5–10 minutes. This gives the filling time to thicken slightly, making it easier to serve. It’s absolutely divine with a scoop of vanilla ice cream or a dollop of whipped cream.

Why I Love This Recipe

I made this crumble for a weekend family dinner, and it disappeared fast. The balance of tart plum and sweet apple is brilliant, and that spiced crumble topping gives it an extra cozy feel. It’s such a clever way to use up end-of-season fruit, and the prep couldn’t be simpler.

Recipe Tips

• Use ripe but firm fruit: Too-soft fruit will break down too much while baking. Go for crisp apples and just-ripe plums.
• Keep your butter cold: This helps create that crumbly, crunchy topping we all love.
• Don’t skip the flour in the fruit mix: It thickens the juices so your crumble isn’t watery.
• Check for bubbling edges: That’s your sign it’s done.
• Let it rest before serving: It helps the filling set and makes scooping easier.

How To Store This Jamie Oliver Apple And Plum Crumble

At Room Temperature:
Leave it out for up to 2 hours after baking. After that, move it to the fridge.

In the Fridge:
Once cooled, cover with cling film or pop it in an airtight container. It’ll keep for up to 4 days.

In the Freezer:
Wrap tightly in plastic wrap and foil, or store in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the fridge.

Reheating:
Warm it in a 350°F (175°C) oven for about 15 minutes, or microwave individual portions for 1–2 minutes.

Nutrition Facts (per serving)

• Calories: 350
• Carbs: 58g
• Protein: 4g
• Fat: 12g
• Sugar: 35g
• Fibre: 6g
• Sodium: 80mg (estimate)

Let’s Answer a Few Questions!

Can I use frozen fruit instead?
Totally! Just thaw and drain it first so the filling doesn’t get watery.

Can I make this ahead of time?
Yes! Assemble it, cover, and refrigerate for up to 24 hours before baking.

What apples are best?
Granny Smith or Braeburn work great—they hold their shape and balance the plum’s sweetness.

Is it gluten-free?
Not as written, but you can use gluten-free flour and certified GF oats.

Can I skip the oats?
Sure! Just increase the flour slightly to keep the crumble texture.

Try More Recipes:

• Jamie Oliver Autumn Apple Crumble
• Jamie Oliver Apple And Pear Crumble
• Jamie Oliver Apple And Raspberry Crumble
• Jamie Oliver Apple Crumble Pie