Jamie Oliver Apple And Raspberry Crumble

There’s nothing quite like a comforting bowl of Jamie Oliver Apple And Raspberry Crumble. This classic British dessert is a perfect balance of sweet, tart, and buttery—juicy apples and vibrant raspberries tucked beneath a golden oat topping that’s crisp and rich. I made this on a rainy Sunday afternoon, and the smell alone had everyone circling the kitchen. (inspired by Jamie Oliver)

Ingredients Needed

For the Fruit Filling:

• 5 apples, peeled, cored, and chopped into 1–2cm (½–¾ inch) chunks
• 250g (9oz) raspberries
• Splash of water (if needed)
• 1 tbsp granulated sugar (optional)

For the Crumble:

• 250g (2 cups) plain flour (all-purpose flour)
• 150g (1 ½ cups) porridge oats (rolled oats)
• 150g (¾ cup) soft light brown sugar
• 200g (14 tbsp) unsalted butter, at room temperature, cut into cubes

How To Make Jamie Oliver Apple And Raspberry Crumble

Prepare the Crumble Topping:
Start by making the crumble. In a large mixing bowl, combine the flour, oats, brown sugar, and cubed butter. Rub the butter into the dry ingredients using your fingertips until the mixture becomes like coarse breadcrumbs. You want to keep some larger buttery clumps for extra crunch. Set this aside while you prep the fruit.

Preheat the Oven:
Set your oven to 180°C (160°C fan) / 350°F. Grab a large ovenproof dish—you’ll want something deep enough to hold all that gorgeous fruit and crumble topping.

Cook the Apples:
Add the chopped apples to a large saucepan over low heat. Let them cook gently for about 5 minutes, stirring regularly so they don’t stick. If they look too dry, add a splash of water. Depending on the apples you use, you might want to stir in a tablespoon of granulated sugar to balance any tartness.

Add the Raspberries:
Once the apples have softened slightly, stir in the raspberries. Let the mixture simmer for another 2–3 minutes. The raspberries will start to break down and release their juices, coating the apples beautifully.

Assemble the Crumble:
Transfer the fruit mixture into your ovenproof dish, spreading it out in an even layer. Sprinkle the crumble topping over the fruit, covering every bit. Press it down very lightly—just enough to make it hold its shape without compacting it.

Bake Until Golden:
Pop the dish into the oven and bake for 30 minutes. You’ll know it’s ready when the crumble is golden brown and the fruity juices are bubbling up around the edges. Let it rest for at least 10 minutes before serving—this helps the juices thicken and the flavors settle.

Why I Love This Recipe

I made this Jamie Oliver Apple And Raspberry Crumble for a family dinner and it disappeared faster than any dessert I’ve made in months. The combination of sweet apple and tangy raspberry is a game-changer. It’s nostalgic, but with a bit of a zing. Plus, it’s so easy to throw together—you really can’t go wrong.

Recipe Tips

• Use a mix of apples: Try combining Granny Smith with Pink Lady or Honeycrisp for a lovely sweet-tart balance.
• Cold butter is better: It helps create that gorgeous crumble texture. If your kitchen’s warm, pop the butter in the fridge for a few minutes before mixing.
• Make it gluten-free: Simply swap the plain flour for a good gluten-free blend and use certified GF oats.
• Add a spice twist: A pinch of cinnamon or nutmeg in the fruit adds warmth and depth.
• Make ahead: Assemble the crumble in advance and bake it when needed—just store it covered in the fridge for up to 24 hours.

How To Store This Jamie Oliver Apple And Raspberry Crumble

At Room Temperature:
Let it cool slightly, then cover and keep out for no more than 4 hours. It’s best not to leave it out overnight.

In the Fridge:
Once cooled, cover with foil or transfer to an airtight container. Store in the fridge for up to 4 days.

In the Freezer:
You can freeze the fully baked crumble once it’s cooled. Wrap tightly in foil or store in a freezer-safe container. It’ll keep for up to 3 months.

Reheating:
Warm individual portions in the microwave for 1–2 minutes, or reheat the whole dish in a 160°C/320°F oven until hot all the way through—about 15–20 minutes.

Nutrition Facts (per serving)

• Calories: 475
• Carbs: 69g
• Protein: 5g
• Fat: 22g
• Sugar: 35g
• Fibre: 6g
• Sodium: 50mg (estimate)

Let’s Answer a Few Questions!

Can I use frozen raspberries?
Totally! Just toss them in straight from the freezer—no need to thaw. They’ll break down a bit more, but the flavor’s still great.

What’s the best way to reheat leftovers?
Pop a portion in the microwave or warm it in the oven if you want to keep the crumble crispy.

Can I make it dairy-free?
Yes—swap the butter for a dairy-free alternative like coconut oil or a vegan butter blend.

Do I have to cook the fruit first?
Cooking the apples softens them slightly and helps meld the flavors, but if you’re in a hurry, you can assemble everything raw and bake a bit longer.

What should I serve it with?
It’s delicious with vanilla ice cream, custard, or even a spoon of Greek yogurt for a brunchy twist.

Try More Recipes:

• Jamie Oliver Apple Crumble Pie
• Jamie Oliver Frozen Berry And Apple Crumble
• Jamie Oliver Hot & Crispy Ice-Cream Parcel
• Jamie Oliver Strawberry & Balsamic Tart