Jamie Oliver Apple Chutney is made with Granny Smith apples, yellow onion, fresh ginger, orange juice, cider vinegar, light brown sugar, mustard seeds, hot red pepper flakes, and raisins. This easy Apple Chutney recipe creates a versatile condiment that takes about 1 hour and 20 minutes to prepare and can serve up to 12 people.
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🧡 Why You’ll Love This Apple Chutney Recipe:
- Full of Flavor: This chutney has sweet apples, orange juice, and raisins mixed with spicy ginger and red pepper flakes.
- Use it Everywhere: It tastes great with cheese, meats, sandwiches, and grilled veggies, making it good for many meals.
- Easy to Make: Simple ingredients and easy steps mean anyone can make this chutney.
- Lasts Longer: You can enjoy fresh apple taste even after the season by keeping the chutney in the fridge for 2 weeks.
- Homemade Quality: When you make this chutney at home, you know it’s free from preservatives and artificial flavors.
🍏 Jamie Oliver Apple Chutney Ingredients
- 6 Granny Smith apples, peeled, cored, and diced into 1/2-inch pieces
- 1 cup (150g) chopped yellow onion
- 2 tablespoons (30g) minced fresh ginger
- 1 cup (240ml) freshly squeezed orange juice (about 2 oranges)
- 3/4 cup (180ml) good cider vinegar
- 1 cup (200g) light brown sugar, lightly packed
- 1 teaspoon whole dried mustard seeds
- 1/4 teaspoon hot red pepper flakes
- 1 1/2 teaspoons kosher salt
- 3/4 cup (120g) raisins
🥣 How To Make Jamie Oliver Apple Chutney
- Combine Ingredients: In a large saucepan, combine the minced ginger, diced apples, chopped onion, freshly squeezed orange juice, cider vinegar, light brown sugar, mustard seeds, hot red pepper flakes, kosher salt, and raisins. Stir everything together to ensure the ingredients are well-mixed.
- Bring to a Boil: Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to prevent sticking.
- Simmer the Chutney: Once it begins to boil, reduce the heat to a simmer. Let the mixture simmer for 50 minutes to 1 hour, stirring regularly. The chutney should thicken and most of the liquid should evaporate by the end of the cooking time.
- Cool and Store: Remove the saucepan from the heat and allow the chutney to cool completely. Once cooled, transfer the chutney to a covered container and store it in the fridge. The chutney can be stored for up to 2 weeks.
💭 Recipe Tips
- Use Fresh Ingredients: Always use fresh Granny Smith apples, fresh ginger, and freshly squeezed orange juice for the best flavor.
- Consistent Chopping: Dice the apples and chop the onion into uniform pieces to ensure even cooking.
- Simmer Slowly: Allow the chutney to simmer slowly, stirring regularly to prevent it from sticking and burning.
- Adjust Spices: Taste the chutney during cooking and adjust the spices as needed to match your preference for sweetness and heat.
🍔 What To Serve With Apple Chutney?
Apple Chutney pairs well with cheese and crackers, roasted meats, sandwiches, or grilled vegetables. It also can be served alongside curries, baked chicken, pork chops, or salads for a delicious meal.
🎚 How To Store Leftovers Apple Chutney?
- Refrigerate: Store the apple chutney in an airtight container in the fridge. It will stay fresh for up to 2 weeks.
- Freeze: Transfer the cooled chutney to a freezer-safe container or bag, leaving some space for expansion. Freeze for up to 3 months. Thaw in the fridge overnight before using.
FAQs
Can I Use A Different Type Of Apple?
Yes, you can use other types of apples, but Granny Smith apples are recommended for their tart flavor and firmness.
Can I Substitute The Cider Vinegar?
Yes, you can use white wine vinegar or apple cider vinegar as substitutes for cider vinegar.
Can I Add Other Fruits To The Chutney?
Yes, you can add fruits like pears or cranberries to enhance the flavor.
How Long Should I Let The Chutney Cool Before Storing It?
Let the chutney cool to room temperature, which usually takes about 1-2 hours.
Is It Necessary To Peel The Apples?
Yes, peeling the apples ensures a smoother texture for the chutney.
How Can I Tell If The Chutney Is Done Cooking?
The chutney is done when it has thickened and most of the liquid has evaporated. It should have a glossy appearance.
Try More Jamie Oliver Recipes:
Jamie Oliver Apple Chutney Nutrition Facts
- Calories 104
- Total Fat 0.1g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 56mg
- Potassium 134.5mg
- Total Carbohydrates 26g
- Dietary Fiber 0.8g
- Sugars 23g
- Protein 0.5g
Jamie Oliver Apple Chutney
Description
Jamie Oliver Apple Chutney is made with Granny Smith apples, yellow onion, fresh ginger, orange juice, cider vinegar, light brown sugar, mustard seeds, hot red pepper flakes, and raisins. This easy Apple Chutney recipe creates a versatile condiment that takes about 1 hour and 20 minutes to prepare and can serve up to 12 people.
Ingredients
Instructions
- Combine Ingredients: In a large saucepan, combine the minced ginger, diced apples, chopped onion, freshly squeezed orange juice, cider vinegar, light brown sugar, mustard seeds, hot red pepper flakes, kosher salt, and raisins. Stir everything together to ensure the ingredients are well-mixed.
- Bring to a Boil: Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to prevent sticking.
- Simmer the Chutney: Once it begins to boil, reduce the heat to a simmer. Let the mixture simmer for 50 minutes to 1 hour, stirring regularly. The chutney should thicken and most of the liquid should evaporate by the end of the cooking time.
- Cool and Store: Remove the saucepan from the heat and allow the chutney to cool completely. Once cooled, transfer the chutney to a covered container and store it in the fridge. The chutney can be stored for up to 2 weeks.
Notes
- Use Fresh Ingredients: Always use fresh Granny Smith apples, fresh ginger, and freshly squeezed orange juice for the best flavor.
- Consistent Chopping: Dice the apples and chop the onion into uniform pieces to ensure even cooking.
- Simmer Slowly: Allow the chutney to simmer slowly, stirring regularly to prevent it from sticking and burning.
- Adjust Spices: Taste the chutney during cooking and adjust the spices as needed to match your preference for sweetness and heat.