This delicious Jamie Oliver apple crumble cake is the perfect combination of soft, moist cake and a crispy, buttery crumble topping. It’s an easy, comforting dessert that uses simple ingredients like apples, butter, and flour. Top it with your favorite icing for a sweet, indulgent treat everyone will love!
Ingredients Needed
Crumb Topping:
- 1 cup (200g) packed light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup (226g) unsalted butter, melted
- 2 1/2 cups (313g) all-purpose flour (spooned & leveled)
Cake:
- 2 1/2 cups (313g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup (170g) unsalted butter, softened to room temperature
- 1 1/4 cups (250g) granulated sugar
- 3 large eggs, at room temperature
- 1 cup (240g) full-fat sour cream, at room temperature
- 2 teaspoons pure vanilla extract
- 2 cups (250g) peeled chopped apples (about 2 medium apples)
- 1/4 teaspoon ground cinnamon
- maple icing, vanilla icing, or caramel icing
How To Make Apple Crumble Cake
- Preheat the oven to 350°F (177°C) and grease a 9×13-inch pan or line with parchment paper. Set aside.
- Make the crumb topping: In a medium bowl, mix together the brown sugar, granulated sugar, cinnamon, and salt. Stir in the melted butter, then lightly mix in the flour with a fork until crumbles form. Be careful not to overmix.
- Make the cake: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Cream the butter and sugar: Using a stand or handheld mixer, beat the softened butter and granulated sugar on high speed for about 2 minutes until smooth and creamy. Scrape down the sides of the bowl as needed. Add the eggs, sour cream, and vanilla extract. Beat on medium-high speed until combined (the mixture may look curdled). Scrape down the bowl and mix in the dry ingredients on low speed until just combined. The batter will be thick.
- Prepare the apples: Toss the chopped apples with the cinnamon and set aside.
- Assemble the cake: Spread the cake batter evenly in the prepared pan. Top with the cinnamon apples, then sprinkle with the crumble topping. Press the topping gently into the cake using a spatula or the back of a spoon.
- Bake: Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. If the top or edges start to brown too quickly, loosely cover with foil.
- Cool and serve: Allow the cake to cool for 30-45 minutes on a wire rack. Serve slightly warm or at room temperature, topped with icing if desired.
Recipe Tips
- Don’t Overmix the Batter: When adding the dry ingredients, mix just until combined. Overmixing can make the cake dense and heavy, so keep it light and smooth for a fluffy texture.
- Use Room Temperature Ingredients: Ensure your butter, eggs, and sour cream are at room temperature before mixing. This helps everything blend better, creating a smoother batter and a more even bake.
- Press the Crumb Topping Firmly: After adding the crumble on top, gently press it down into the cake. This ensures the topping sticks well and bakes evenly, giving you a nice crunchy layer.
- Check the Cake Early: Start checking the cake around the 45-minute mark. Every oven is different, and checking early helps prevent overbaking and keeps the cake moist inside.
- Let the Cake Cool Before Slicing: Allow the cake to cool for at least 30-45 minutes before cutting. This lets the flavors settle and ensures cleaner slices without the cake falling apart.
How To Store Leftovers?
- Refrigerate: Let the leftover apple crumble cake cool to room temperature. Once cooled, cover it tightly and store in the fridge for up to 5 days.
- Freeze: Allow the cake to cool completely before freezing. Wrap it tightly in plastic wrap and foil, or store in an airtight container. It can be frozen for up to 3 months. When ready to serve, thaw in the fridge overnight before enjoying.
Nutrition Facts
Serving Size: 1 slice (approximately 1/12 of the cake)
- Calories: 540
- Total Fat: 30g
- Saturated Fat: 12g
- Total Carbohydrate: 62g
- Dietary Fiber: 1g
- Sugars: 23g
- Protein: 7g
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