Jamie Oliver Apple Crumble Cake

This delicious Jamie Oliver apple crumble cake is the perfect combination of soft, moist cake and a crispy, buttery crumble topping. It’s an easy, comforting dessert that uses simple ingredients like apples, butter, and flour. Top it with your favorite icing for a sweet, indulgent treat everyone will love!

Ingredients Needed

Crumb Topping:

• 1 cup (200g) packed light or dark brown sugar
• 1/2 cup (100g) granulated sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup (226g) unsalted butter, melted
• 2 1/2 cups (313g) all-purpose flour (spooned & leveled)

Cake:

• 2 1/2 cups (313g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup (170g) unsalted butter, softened to room temperature
• 1 1/4 cups (250g) granulated sugar
• 3 large eggs, at room temperature
• 1 cup (240g) full-fat sour cream, at room temperature
• 2 teaspoons pure vanilla extract
• 2 cups (250g) peeled chopped apples (about 2 medium apples)
• 1/4 teaspoon ground cinnamon
• maple icing, vanilla icing, or caramel icing

How To Make Apple Crumble Cake

1. Preheat the oven to 350°F (177°C) and grease a 9×13-inch pan or line with parchment paper. Set aside.
2. Make the crumb topping: In a medium bowl, mix together the brown sugar, granulated sugar, cinnamon, and salt. Stir in the melted butter, then lightly mix in the flour with a fork until crumbles form. Be careful not to overmix.
3. Make the cake: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
4. Cream the butter and sugar: Using a stand or handheld mixer, beat the softened butter and granulated sugar on high speed for about 2 minutes until smooth and creamy. Scrape down the sides of the bowl as needed. Add the eggs, sour cream, and vanilla extract. Beat on medium-high speed until combined (the mixture may look curdled). Scrape down the bowl and mix in the dry ingredients on low speed until just combined. The batter will be thick.
5. Prepare the apples: Toss the chopped apples with the cinnamon and set aside.
6. Assemble the cake: Spread the cake batter evenly in the prepared pan. Top with the cinnamon apples, then sprinkle with the crumble topping. Press the topping gently into the cake using a spatula or the back of a spoon.
7. Bake: Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. If the top or edges start to brown too quickly, loosely cover with foil.
8. Cool and serve: Allow the cake to cool for 30-45 minutes on a wire rack. Serve slightly warm or at room temperature, topped with icing if desired.

Recipe Tips

• Don’t Overmix the Batter: When adding the dry ingredients, mix just until combined. Overmixing can make the cake dense and heavy, so keep it light and smooth for a fluffy texture.
• Use Room Temperature Ingredients: Ensure your butter, eggs, and sour cream are at room temperature before mixing. This helps everything blend better, creating a smoother batter and a more even bake.
• Press the Crumb Topping Firmly: After adding the crumble on top, gently press it down into the cake. This ensures the topping sticks well and bakes evenly, giving you a nice crunchy layer.
• Check the Cake Early: Start checking the cake around the 45-minute mark. Every oven is different, and checking early helps prevent overbaking and keeps the cake moist inside.
• Let the Cake Cool Before Slicing: Allow the cake to cool for at least 30-45 minutes before cutting. This lets the flavors settle and ensures cleaner slices without the cake falling apart.

How To Store Leftovers?

• Refrigerate: Let the leftover apple crumble cake cool to room temperature. Once cooled, cover it tightly and store in the fridge for up to 5 days.
• Freeze: Allow the cake to cool completely before freezing. Wrap it tightly in plastic wrap and foil, or store in an airtight container. It can be frozen for up to 3 months. When ready to serve, thaw in the fridge overnight before enjoying.

Nutrition Facts

Serving Size: 1 slice (approximately 1/12 of the cake)

• Calories: 540
• Total Fat: 30g
• Saturated Fat: 12g
• Total Carbohydrate: 62g
• Dietary Fiber: 1g
• Sugars: 23g
• Protein: 7g

Try More Jamie Oliver Recipes:

• Jamie Oliver Apple And Blueberry Crumble
• Jamie Oliver Apple And Plum Crumble
• Jamie Oliver Autumn Apple Crumble
• Jamie Oliver Apple And Pear Crumble