This delicious Jamie Oliver Apricot Stuffing is a perfect festive side dish that’s rich, flavorful, and easy to prepare. Combining sweet dried apricots, aromatic sage, and savory sausage meat, it’s ideal for stuffing your turkey or baking as a standalone dish. The Vin Santo adds a delightful twist, making this stuffing truly special for any occasion!
More Jamie Oliver Recipe:
- Jamie Oliver Puff Pastry Vegetable Tomato Tart
- Jamie Oliver White Wine Chicken and Mushroom Sauce
- Jamie Oliver Lamb Koftas
🧡 Why You’ll Love This Apricot Stuffing Recipe:
- Delicious Flavour Combination: The savoury sausage and sweet apricots with clementine zest create an irresistible taste everyone will love.
- Easy to Make: Simple steps and common ingredients make this recipe accessible for any home cook.
- Perfect for Holidays: Adds a festive touch to holiday meals, impressing guests effortlessly.
- Versatile: Great for stuffing turkey or baking alone, adaptable to various dishes and occasions.
❓ What Is Jamie Oliver Apricot Stuffing Recipe?
Jamie Oliver Apricot Stuffing is a flavourful mix made from onions, fresh sage, clementines, nutmeg, turkey livers, dried apricots, Vin Santo, stale bread, and sausage meat this stuffing boasts a sweet and savoury taste with a moist, crumbly texture.

🧅 Jamie Oliver Apricot Stuffing Ingredients
- 2 onions
- 1 bunch of fresh sage , (30g)
- 50 g unsalted butter
- olive oil
- 2 clementines
- 1 whole nutmeg
- 100 g higher-welfare turkey livers , optional
- 100 g dried apricots
- 100 ml Vin Santo
- 200 g stale bread
- 400 g higher-welfare sausage meat or pork mince
🥘How To Make Jamie Oliver Apricot Stuffing
- Peel and roughly chop the onions. Wash the sage leaves in warm water then
- Heat a large frying pan on medium-high with butter and 1 tablespoon of oil.Tear most of the sage leaves and add them to the pan.
- Add the onions, clementine zest, a good grating of nutmeg, and a pinch of black pepper. Reduce the heat to medium-low and cook for 5 to 10 minutes until the onions start to soften.
- Trim the livers, remove any sinews, and roughly chop them with the apricots.
- After the onions have softened, pour in the Vin Santo.Turn the heat to medium-high and cook for 15 minutes, stirring occasionally, until the onions are soft and the alcohol has evaporated and leave to cool completely.
- Preheat the oven to 180°C/350°F/gas 4.
- Blend the stale bread into crumbs using a food processor, then stir the breadcrumbs and sausage meat into the pan.
- Use your hands to mix everything well.Set aside half of the stuffing (around 500g) to stuff your turkey’s neck and legs.
- Pack the rest into an oiled 15cm x 20cm baking dish. Flatten the stuffing and tuck the edges to create a mound in the middle.
- Scatter the reserved sage leaves over the stuffing and drizzle with 1 tablespoon of olive oiland bake for 50 minutes until cooked through, golden, and bubbling.
💭 Recipe Tips:
- Use stale or dried bread: Fresh bread can make the stuffing too soggy. Dry the bread properly before using.
- Balance sweet and savoury: Adjust seasoning to keep the stuffing balanced and not overly sweet due to apricots.
- Avoid overcooking onions: Cook onions until soft but not browned to prevent bitterness.
- Chop ingredients evenly: Ensure all ingredients are evenly chopped for uniform texture and consistency.
- Proper alcohol substitutions: Use sweet dessert wine like Marsala or a mix of white grape juice and brandy if Vin Santo is unavailable.

🍗 What To Serve With Apricot Stuffing?
Serve Apricot Stuffing with Veal Marsala,Peri Peri Chicken, Chicken Tikka Masala, Aubergine Bake and Chorizo And Butter Bean Stew.
🎚 How To Store Leftovers Apricot Stuffing?
- In The Fridge. Store leftovers apricot stuffing in an airtight container in the refrigerator it will keep well for up to 3 days.
- In The Freezer. Place leftovers apricot stuffing in a freezer-safe container or bag freeze for up to 3 months.
🥵 How To Reheat Leftovers Apricot Stuffing?
- In The Oven: Preheat to 180°C/350°F place leftovers apricot stuffing in an oven-safe dish cover with foil and heat for 3-5 minutes until warmed through.
- In The Microwave: Place leftovers apricot stuffing in a microwave-safe dish cover with a damp paper towel and heat on medium for 2-3 minutes, stirring halfway.
FAQ’S
How do you keep apricot stuffing moist?
How do you add a crispy topping to apricot stuffing?
What fruits can be combined with apricots in stuffing?
What is the best type of bread to use for apricot stuffing?
More Jamie Oliver Recipe:
- Jamie Oliver Bechamel Sauce For Lasagne
- Jamie Oliver Hasselback Potatoes
- Jamie Oliver Creamy Polenta
Jamie Oliver Apricot Stuffing Nutrition Facts
Amount Per Serving
- Calories: 250
- Fat: 13.5g
- Saturates: 5.5g
- Sugars: 7.5g
- Salt: 0.8g
- Protein: 12.5g
- Carbs: 18.3g
- Fibre: 2g