Jamie Oliver Autumn Apple Crumble

The Jamie Oliver Autumn Apple Crumble is exactly the kind of dessert you crave when the weather turns crisp. Think buttery, golden topping and soft, tangy apples with just the right balance of sweetness. I made this on a chilly Sunday afternoon, and the smell alone was worth it—pure autumn in a baking dish. It’s a wonderfully nostalgic and comforting recipe that’s so simple, you’ll want to make it every weekend. (inspired by Jamie Oliver)

Ingredients Needed

For the Apple Filling:

• 1.5kg / 3.3 lbs mixed apples (half Bramley)
• 100g / ½ cup golden caster sugar
• 1 lemon (zest)

For the Crumble Topping:

• 50g / 3½ tbsp unsalted butter (cold)
• 100g / ¾ cup plain flour
• 50g / ¼ cup golden caster sugar

How To Make Jamie Oliver Autumn Apple Crumble

Prep the Apples:

Start by peeling, coring, and chopping the apples into chunky 3cm pieces. You want that mix of Bramley and eating apples—some will melt into the filling, others will stay firm and juicy.

Cook the Filling:

In a saucepan over medium heat, combine the apple chunks with 100g of the sugar and the zest of a lemon. Cover it up and let it gently simmer for about five minutes. The apples should soften just slightly, not fall apart. Once done, take it off the heat and let it cool down a bit.

Make the Crumble:

In a mixing bowl, rub the cold butter into the flour using your fingertips. You’re aiming for a texture that looks like breadcrumbs—loose and crumbly. Then stir in the remaining 50g of sugar for that sweet crunch.

Assemble and Bake:

Tip the cooked apples into a baking dish (around 25x30cm or 10×12 inches) and spread them out evenly. Sprinkle the crumble mixture over the top—don’t press it down, just let it fall naturally. Pop it into a preheated oven at 200°C / 400°F / Gas 6 and bake for 25 to 30 minutes. It’s done when the top is golden and the apple juices are bubbling up around the edges.

Why I Love This Recipe

This crumble brings out everything I love about autumn—the warm spice of cooked apples, the golden crunch of the topping, and the comfort of something homemade. I served it with a scoop of vanilla ice cream and a drizzle of custard, and it disappeared in minutes. It’s the kind of simple, seasonal bake that feels like a hug.

Recipe Tips

• Best apple combo: Use Bramley apples for softness and a sharp tang, mixed with firm eating apples for bite.
• Cold butter is key: Keep it chilled for that perfect crumbly texture.
• Don’t overcook the apples: They’ll cook more in the oven—just soften them slightly on the hob.
• Crumble texture matters: Stop rubbing the butter and flour once you get a breadcrumb consistency.
• Watch for bubbling edges: That’s your sign it’s baked perfectly.

How To Store This Jamie Oliver Autumn Apple Crumble

At Room Temperature:

Leave it uncovered for up to 4 hours after baking if you’re planning to eat it the same day. Cover loosely with foil if keeping out longer.

In the Fridge:

Once cooled, transfer leftovers to an airtight container and refrigerate for up to 3 days.

In the Freezer:

Wrap tightly in plastic wrap or place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating:

Reheat individual portions in the microwave or pop the whole dish back in the oven at 180°C / 350°F for 15–20 minutes until warmed through.

Nutrition Facts (per serving)

• Calories: 233
• Carbs: 46.1g
• Protein: 1.8g
• Fat: 5.9g
• Sugar: 36.6g
• Fibre: 3.6g
• Sodium: Low

Let’s Answer a Few Questions!

Can I use only eating apples?
Totally! It’ll still taste great, though you might miss that soft texture Bramleys bring.

What’s the best way to serve it?
Hot, with custard, vanilla ice cream, or Greek yoghurt. Pure heaven.

Can I make it ahead?
Yes, assemble it ahead and keep it in the fridge, unbaked, for up to 24 hours. Bake just before serving.

Is it gluten-free?
Not as written, but you can use a gluten-free flour blend in the topping.

Can I add spices like cinnamon?
Absolutely—cinnamon or nutmeg in the apple mix is a lovely addition.

Try More Recipes:

• Jamie Oliver Apple And Pear Crumble
• Jamie Oliver Apple And Raspberry Crumble
• Jamie Oliver Apple Crumble Pie
• Jamie Oliver Frozen Berry And Apple Crumble