Jamie Oliver Awesome Granola Dust

Jamie Oliver Awesome Granola Dust is everything your morning routine needs—a wholesome, nutty, subtly sweet blend that’s packed with nutrients and totally customizable. It’s got a fine, powdery crunch that’s perfect sprinkled over yogurt, stirred into smoothies, or even munched straight from the jar. I made this on a lazy Sunday morning and was blown away by how easy and satisfying it is to prep a big batch. (inspired by Jamie Oliver)

Ingredients Needed

For the Granola Dust Base:

• 1 kg porridge oats
• 250 g unsalted mixed nuts (walnuts, Brazils, hazelnuts, pecans, pistachios, cashews)
• 100 g mixed seeds (chia, poppy, sunflower, sesame, linseed, pumpkin)
• 250 g mixed dried fruit (blueberries, cranberries, sour cherries, mango, apricots, figs, sultanas)

For the Flavor:

• 3 tablespoons quality cocoa powder
• 1 tablespoon freshly ground coffee
• 1 large orange (juice only)

How To Make Jamie Oliver Awesome Granola Dust

Toast the Base:

Preheat your oven to 180°C/350°F/gas 4. Grab your largest roasting tray—trust me, you’ll need the space! Pour in the oats, mixed nuts, and seeds. Give it all a good mix so everything’s evenly spread, then pop it in the oven. Let it toast for about 15 minutes, stirring every 10 minutes so nothing burns and all those nutty aromas release.

Blend the Flavors:

Once the oat mixture is golden and smelling amazing, pull it out and let it cool slightly. While it’s cooling, juice the orange. Then stir the orange juice into the mix, along with the cocoa powder and freshly ground coffee. This combo gives the granola dust that deep, earthy flavor that really makes it special.

Pulse It All Together:

Working in batches, transfer the mixture to a food processor. Blitz until you have a coarse, dusty texture—fine enough to blend into smoothies, but with a few small chunks for bite. Store the finished granola dust in an airtight jar, ready to sprinkle at a moment’s notice.

Why I Love This Recipe

I first tried this on a whim, and now it’s a staple. It’s my go-to when I want something healthy that doesn’t feel like a chore. My kids love it over yogurt with honey, and I love tossing a handful into my morning smoothie. Plus, the coffee and cocoa give it a grown-up twist that’s honestly addictive.

Recipe Tips

• Swap in your favorite nuts or seeds if you’re low on anything—this recipe is super forgiving.
• Want extra crunch? Toast the mix for a few more minutes, just keep an eye on it.
• Add a teaspoon of cinnamon for cozy vibes or a pinch of sea salt to enhance the sweetness.
• Make it gluten-free by using certified GF oats.
• If you’re caffeine-sensitive, skip the coffee—it’ll still taste fab.

How To Store This Jamie Oliver Awesome Granola Dust

At Room Temperature

Keep your granola dust in a sealed airtight container or jar in a cool, dry spot. It’ll stay fresh and crunchy for up to 4 weeks.

In the Fridge

Not usually necessary, but if your kitchen runs warm, storing it in the fridge can help maintain that toasty crisp texture longer.

In the Freezer

Yep, you can freeze it! Just portion into freezer-safe bags or containers. It’ll last up to 3 months—ideal for making a double batch.

Reheating

If you want to revive some frozen granola dust, spread it on a tray and warm it in a low oven (150°C/300°F) for 10 minutes. Microwave works too: zap for 30 seconds and stir.

Nutrition Facts (per serving)

• Calories: 400
• Carbs: 52.1g
• Protein: 14.7g
• Fat: 14.7g
• Sugar: 32.2g
• Fibre: 8.2g
• Sodium: 0.3g

Let’s Answer a Few Questions!

Is this gluten-free?
Totally can be! Just make sure your oats are certified gluten-free and check labels on any extras you add.

Can I skip the coffee?
Absolutely. It adds depth, but the recipe is still delicious without it.

Is this okay for kids?
Yes! Just skip or reduce the coffee if you’re making it for little ones.

Can I add protein powder to this?
You sure can. Stir in a few scoops after blending for a post-workout breakfast boost.

Does it work in baked goods?
Yes! Try using it in muffins or pancake batter for an extra nutritious kick.

Try More Recipes:

• Jamie Oliver Strawberry Buckwheat Pancakes
• Jamie Oliver Eggy Bread
• Jamie Oliver Mushroom Omelette