Jamie Oliver Bacon Mushroom Pasta – Jamie Oliver Dishes

Jamie Oliver Bacon Mushroom Pasta (also called Mushroom carbonara) is made with fresh lasagne sheets, smoked streaky bacon, button mushrooms, rosemary, Parmesan cheese, and a free-range egg. This easy Bacon Mushroom Pasta recipe creates a tasty dinner that takes about 20 minutes to prepare and can serve up to 4 people.

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🤎 Why You’ll Love This Bacon Mushroom Pasta Recipe:

Fast and Simple: This pasta recipe is quick to make. You can have it ready in less than 30 minutes, which is perfect when you’re in a hurry.
Tasty and Comforting: The mix of smoked bacon, fresh mushrooms, and rosemary makes this dish taste really good. It’s a comforting meal that feels like a hug in a bowl.
Creamy Sauce Without Cream: You’ll make a smooth and creamy sauce using just egg and cheese. This makes the dish lighter but still very yummy.
You Can Change It Up: It’s easy to make this pasta the way you like. Add different veggies or try new mushrooms to make it your own.
Feels Fancy, Easy to Make: This recipe lets you make a fancy-tasting pasta with just a little effort. It’s like bringing a restaurant meal home, using simple ingredients.

🍗 Jamie Oliver Bacon Mushroom Pasta Ingredients:

125 g (about 1¼ cups) fresh lasagne sheets
2 smoked streaky higher-welfare bacon rashers
80 g (about ¾ cup) button mushrooms
2 sprigs of rosemary
15 g (about 2 tablespoons) Parmesan cheese
1 free-range egg
Olive oil, as needed
Optional: Extra virgin olive oil, for drizzling

🍲 How To Make Jamie Oliver Bacon Mushroom Pasta

1. Prepare The Ingredients:

First, start by boiling water in a kettle. While the water is heating, prepare your pasta and other ingredients. Cut the lasagne sheets lengthways into strips about ½ cm wide. Next, finely slice the bacon and mushrooms, keeping them separate. Pick the rosemary leaves, chop them finely, and set aside. In a small bowl, finely grate the Parmesan cheese and beat in the egg until well combined.

2. Cook Bacon And Mushrooms:

Place a 28cm frying pan on high heat and add a drizzle of olive oil. Once the oil is hot, add the bacon, chopped rosemary, and a generous pinch of black pepper. Cook these until the bacon turns lightly golden, which should take a few minutes. Then, add the mushrooms to the pan and continue cooking for about 2 minutes, stirring regularly to ensure they cook evenly.

3. Cook The Pasta:

After this, scatter the pasta strips into the pan. Carefully pour in about 300ml (about 1¼ cups) of the boiling water you prepared earlier, just enough to cover the pasta. Allow the pasta to cook for 4 minutes, or until it has absorbed most of the water, stirring regularly to prevent it from sticking.

4. Finish The Dish:

After the pasta has cooked, turn off the heat and let the dish sit for just 30 seconds. Quickly stir in the egg and Parmesan mixture, shaking and stirring vigorously to create a delicate, silky sauce. It’s important to keep the sauce moving to avoid scrambling the egg. Season the pasta with salt and freshly ground black pepper to taste. If desired, finish with a drizzle of extra virgin olive oil and an extra grating of Parmesan cheese for added flavor.

💭 Recipe Tips:

Cut Bacon and Mushrooms Thinly: Make sure to slice the bacon and mushrooms very thinly. This helps them cook fast and mix well with the pasta, making every bite delicious.
Watch the Heat: Pay attention to how hot your pan is. Start on high heat for the bacon but turn it down if you need to so nothing burns when you add the mushrooms and pasta.
Mix Fast When Adding Egg: Mix the egg and cheese into the pasta quickly and keep stirring fast. This keeps the egg from turning into scrambled eggs and makes your sauce creamy and smooth.
Add Salt and Pepper Last: Put salt and black pepper on your pasta at the end, after tasting. Remember, the bacon and cheese already add some saltiness.

🥗 What To Serve With Bacon Mushroom Pasta?

Bacon Mushroom Pasta goes great with a fresh Caesar salad, garlic bread, green beans, and cooked spinach. You can also serve it with roasted cherry tomatoes, a cucumber salad, grilled asparagus, and a simple arugula salad for a tasty and full meal.

🎚 How To Store Leftovers Bacon Mushroom Pasta?

Refrigerate: Store the leftover pasta in an airtight container in the refrigerator for up to 3 days.
Freeze: It’s best not to freeze this dish as the creamy egg-based sauce may separate and become grainy when thawed.

🥵 How To Reheat Leftovers Bacon Mushroom Pasta?

In The Oven: Warm the oven to 175°C (350°F). Put the pasta in a baking dish, add a little water, cover it with foil, and heat it for about 10-15 minutes until it’s hot.
In The Microwave: Place the pasta in a microwave-safe bowl, add a bit of water, and cover it. Heat it on high for 1-2 minutes, stir, and heat again for a minute until it’s warm all through.
On the Stove: Warm the pasta in a pan on medium heat. Add a little water and stir often until it’s hot.

FAQ’S

Can I Use Hard Lasagne Sheets Instead Of Fresh Ones?

Yes, if you don’t have fresh lasagne sheets, you can use hard ones. Just boil them until they’re a bit soft before you cut them and use them in this recipe.

What Can I Use Instead Of Bacon If I Don’t Eat Pork?

If you don’t eat pork, you can use turkey bacon or a vegetarian bacon instead. These options will still give a smoky taste to your pasta.

How Can I Make This Recipe Gluten-free?

To make this pasta gluten-free, use gluten-free lasagne sheets and ensure all other ingredients are certified gluten-free, especially the bacon and any cheese substitutes.

Can I Add Other Vegetables To This Pasta?

Yes, you can add more veggies like spinach, bell peppers, or zucchini. Put them in the pan when you cook the mushrooms so everything cooks well together.