Jamie Oliver Baked Apples - Jamie Oliver Dishes

Jamie Oliver Baked Apples are made with unsalted butter, brown sugar, ground cinnamon, ground nutmeg, old-fashioned whole rolled oats, and large apples. This easy Jamie Oliver Baked Apples recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 4 people.

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💛 Why You’ll Love This Baked Apples Recipe:

Easy to Make: Simple ingredients and steps make this recipe perfect for any skill level.
Delicious Flavor: The combination of cinnamon, nutmeg, and brown sugar creates a warm, sweet, and cozy dessert.
Healthy Option: Baked apples are a healthier dessert choice compared to many other sweet treats.
Versatile Toppings: You can customize your baked apples with a variety of toppings like raisins, nuts, or dried cranberries.

🍏 Jamie Oliver Baked Apples Ingredients

3 tablespoons (43g) unsalted butter, softened to room temperature
1/4 cup (50g) packed light or dark brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 cup (21g) old-fashioned whole rolled oats
4 large apples, rinsed and patted dry
2 tablespoons raisins, dried cranberries, or chopped nuts (optional)
3/4 cup (180ml) warm water

🍮 How To Make Jamie Oliver Baked Apples

Preheat the oven to 375°F (191°C).
Combine the oats, brown sugar, cinnamon, nutmeg, and softened butter in a bowl. If desired, add the nuts, dried cranberries, or raisins.
Core the apples by cutting a hole in the middle of each apple using a paring knife or spoon to remove the core, seeds, and pulp.
Fill the apples with the buttery mixture until they are full.
Place the apples in a baking dish and add warm water around them.
Bake the filled apples for 40 to 45 minutes, or until they begin to soften slightly.
Serve warm with a brushed coating of pan juices if desired after baking.

💭 Recipe Tips

Pick the Right Apples: Use baking apples like Granny Smith or Honeycrisp for the best results. They keep their shape when baked.
Core the Apples Right: Take out the core without cutting through the bottom so the filling stays inside.
Don’t Overfill: Don’t overfill the apples to stop the mixture from spilling out during baking.
Add Texture and Flavor: Add raisins, dried cranberries, or nuts to the filling for extra texture and flavor.
Add Water: Pour warm water around the apples in the baking dish. This keeps them moist and stops them from drying out.
Watch the Baking Time: Check the apples after 30 minutes. Baking time can change based on the apple size and type. They should be soft but not mushy.

🥂 What To Serve With Baked Apples?

Jamie Oliver Baked Apples go well with vanilla ice cream, whipped cream, caramel sauce, and a sprinkle of cinnamon. They also can be served alongside roasted nuts, a dollop of Greek yogurt, a drizzle of maple syrup, and some fresh mint leaves for a delicious dessert.

🎚 How To Store Leftovers Baked Apples?

Refrigerate: Store the baked apples in an airtight container in the refrigerator for up to 3 days.
Freeze: Place the cooled baked apples in a freezer-safe container or bag and freeze for up to 2 months. Thaw in the refrigerator before reheating.

🥵 How To Reheat Leftovers Baked Apples?

In The Oven: Preheat the oven to 350°F (175°C). Place the baked apples in an oven-safe dish and cover with foil. Heat for 15-20 minutes or until warm.
In The Microwave: Place the baked apples on a microwave-safe plate. Heat on medium power for 1-2 minutes or until warm.

FAQs

Can I Use A Different Type Of Sugar?

Yes, you can use granulated sugar, coconut sugar, or even honey as a substitute for brown sugar. Adjust the amount to taste.

What Types Of Apples Are Best For Baking?

Firm apples like Granny Smith, Honeycrisp, or Jonagold are best for baking because they hold their shape well and don’t turn mushy.

Can I Prepare The Apples Ahead Of Time?

Yes, you can core and fill the apples a few hours in advance. Keep them covered in the refrigerator until ready to bake.

How Can I Tell When The Apples Are Done Baking?

The apples are done when they are tender but not falling apart. You can test this by piercing them with a fork; it should go in easily.

Can I Add Other Spices To The Filling?

Absolutely! You can add spices like ground cloves, allspice, or ginger for extra flavor. Start with a small amount and adjust to your taste.