Jamie Oliver Banoffee Pie Recipe - Jamie Oliver Dishes

This delicious Jamie Oliver Banoffee Pie is a creamy, indulgent dessert that’s surprisingly simple to make. With layers of buttery graham cracker crust, luscious dulce de leche, fresh bananas, and fluffy whipped cream, it’s perfect for any occasion. Customize with your favorite toppings, like chocolate shavings or nuts, for an extra special touch. A sweet classic everyone will love!

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💛 Why You’ll Love This Banoffee Pie Recipe:

Delicious Layers: Enjoy the mix of a buttery graham cracker base, rich dulce de leche, fresh bananas, and light whipped cream.
Sweet Taste: Ripe bananas and the caramel flavor of dulce de leche go really well together.
Different Toppings: Make your Banoffee Pie special by adding your favorite toppings like chocolate, nuts, or toffee pieces.

🍌 Jamie Oliver Banoffee Pie Ingredients

1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)
1/4 cup (50g) granulated sugar
6 tablespoons (85g) unsalted butter, melted
1 and 1/4 cups dulce de leche
2 large bananas, sliced
2 cups (480ml) cold heavy whipping cream
1/4 cup (30g) confectioners’ sugar
1 teaspoon pure vanilla extract
Optional toppings: chocolate shavings, chopped nuts, or toffee bits for garnish

🥮 How To Make Jamie Oliver Banoffee Pie

Preheat the oven to 350°F (177°C).
Using a food mixer or blender, break the graham crackers into small pieces to make 1 and 1/2 cups of crumbs.
In a medium bowl, combine the graham cracker crumbs and granulated sugar. Add the melted butter and mix until the mixture is thick, rough, and sandy.
Transfer the mixture to a 9-inch pie dish. Press down with medium pressure to form a crust, stopping when the mixture is cohesive but not too hard.
Bake the crust in the preheated oven for 15 minutes. Allow it to cool for 15 minutes at room temperature.
For the whipped cream, beat the cold heavy whipping cream, confectioners’ sugar, and vanilla extract on medium-high speed for about 3–4 minutes, or until medium peaks form.
Spread the dulce de leche over the cooled crust. Arrange the banana slices in one or two layers on top of the dulce de leche.
Gently spread the whipped cream over the banana layer.
Chill the pie in the refrigerator for at least 2 hours before serving. If desired, add chocolate shavings, chopped nuts, or toffee bits for garnish before serving.

💭 Recipe Tips:

For a uniform crust, use a food mixer or blender to break down the graham crackers.
Press the crust mixture into the pie dish with just enough pressure to make it stick together without becoming too hard.
Whip the cream to medium peaks for the best texture; it should hold its shape well but still be slightly soft.

🍨 What To Serve With Banoffee Pie?

Enjoy Banoffee Pie with vanilla ice cream, caramel sauce, coffee or tea, fresh berries, whipped cream, toffee pieces, or chocolate shavings.

🎚 How To Store Leftovers Banoffee Pie?

In the fridge: Cover the leftover Banoffee Pie and keep it in the fridge for up to 5 days.
In the freezer: Wrap the leftover Banoffee Pie and freeze it for up to 3 months.

FAQ’S:

How Do I Keep The Crust Soft In Banoffee Pie?

Press the graham cracker mix gently into the pie dish. Don’t push too hard to avoid making the crust too firm when it bakes.

How Do I Keep The Banana Slices Fresh In The Pie?

Keep the pie in the fridge for at least two hours before you eat it. Put toppings on right before serving to keep the bananas tasting fresh and stop them from turning brown.

Do I Need To Use Cold Heavy Cream For The Whipped Cream?

Yes, you should use cold heavy cream. It whips better and stays firm, making it great for the whipped topping.

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Jamie Oliver Banoffee Pie Recipe Nutrition Fact:

Calories: 468
Total Fat: 29g
Saturated Fat: 18g
Trans Fat: 0.6g
Polyunsaturated Fat: 1.8g
Monounsaturated Fat: 7.7g
Cholesterol: 77mg
Sodium: 214mg
Total Carbohydrates: 50g
Dietary Fiber: 1.5g
Sugars: 40g
Protein: 4.9g