Jamie Oliver Bechamel Sauce For Lasagne is crafted from unsalted butter, all-purpose flour, heated milk, nutmeg, salt, and pepper. The recipe takes about 50 minutes to prepare and serves 8 portions of lasagne.
More Jamie Oliver Recipe:
🤍 Why You’ll Love This Bechamel Sauce For Lasagne:
- Rich Flavor: The combination of butter, milk, and nutmeg creates a rich and creamy sauce that enhances any dish it touches.
- Simple to Make: With just a few basic ingredients and easy-to-follow steps, this sauce can be made quickly and efficiently.
- Customizable: You can adjust the amount of nutmeg, salt, and pepper to suit your taste preferences, making it a flexible recipe.
❓ What Is Jamie Oliver Bechamel Sauce For Lasagne?
Jamie Oliver’s Bechamel Sauce for Lasagne is a classic white sauce made with butter, flour, milk, nutmeg, salt, and pepper. It is used to create a creamy layer in lasagne.
🧈 Jamie Oliver Bechamel Sauce For Lasagne Ingredients
- 7 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 3 ½ cups milk, heated just until steaming
- Pinch of freshly grated nutmeg
- ½ teaspoon coarse salt
- Freshly ground pepper
🥣 How To Make Jamie Oliver Bechamel Sauce For Lasagne
- Melt butter in a medium saucepan over medium-low heat.
- Add flour and whisk constantly for 2-3 minutes (don’t let it brown).
- Slowly whisk in 2 tablespoons of hot milk.
- Gradually add half of the remaining hot milk, whisking until smooth.
- Whisk in the rest of the hot milk.
- Add nutmeg and salt, then cook, stirring, until thick and creamy (about 15 minutes).
- Season with pepper and remove from heat.
- Let the sauce stand until lukewarm (about 30 minutes) before using.
💭 Recipe Tips
- Use Fresh Ingredients: Fresh butter, milk, and nutmeg enhance the flavor of the sauce, ensuring a rich and aromatic taste.
- Warm the Milk: Heat the milk just until steaming before adding it to the roux. This helps to prevent lumps and ensures a smooth texture.
- Whisk Constantly: Keep whisking as you add the flour and milk. This prevents the sauce from becoming lumpy and ensures a creamy consistency.
🍲 What To Serve With Bechamel Sauce For Lasagne?
Serve bechamel sauce for lasagne with Nduja Pasta, Creamy Prawn Linguine, Cauliflower Risotto, Zucchini Carbonara,Egg Fried Rice,Creamy Seafood Pasta, Bacon Mushroom Pasta,Cacio E Pepe,Spinach Lasagne,Bacon And Pea Pasta, Butternut Lasagne.
🎚 How To Store Leftovers Bechamel Sauce For Lasagne?
- In the fridge: Store leftovers bechamel sauce for lasagne in an airtight container for 3 days.
- In the freezer: Store leftovers bechamel sauce for lasagne in a suitable container for 3 months.
🥵 How To Reheat Leftovers Bechamel Sauce For Lasagne?
- In the microwave: Heat leftovers bechamel sauce for lasagne on medium power for 2-3 minutes, stirring halfway.
- On the stove: Warm leftovers bechamel sauce for lasagne over low heat, stirring frequently, for 5 minutes.
FAQ’S:
Can I Use Salted Butter Instead Of Unsalted Butter In The Bechamel Sauce?
Yes, you can use salted butter instead of unsalted butter. Adjust the added salt in the recipe accordingly to balance the overall saltiness of the sauce.
How Do I Prevent Lumps From Forming In My Bechamel Sauce?
Whisk flour into melted butter slowly, then add hot milk while whisking continuously.
How Can I Thicken My Bechamel Sauce If It’s Too Thin?
Cook over low heat, stirring constantly, until desired thickness is reached. Optionally, mix flour with cold milk and whisk in.
How Do I Avoid Burning The Bechamel Sauce?
Stir constantly over medium-low heat in a heavy-bottomed pan to prevent sticking and burning. Adjust heat as needed.
More Jamie Oliver Recipe:
- Jamie Oliver Chip Shop Curry Sauce Recipe
- Jamie Oliver Stilton Sauce For Steak
- Jamie Oliver Bread Sauce
Jamie Oliver Bechamel Sauce For Lasagne Nutrition Facts
- Calories:116cals
- Total Fat: 8.8g
- Saturated Fat: 0.9g
- Total Carbs: 7g
- Net Carbs: 7g
- Total Sugars: 2g
Jamie Oliver Bechamel Sauce For Lasagne
Description
Jamie Oliver Bechamel Sauce For Lasagne is crafted from unsalted butter, all-purpose flour, heated milk, nutmeg, salt, and pepper. The recipe takes about 50 minutes to prepare and serves 8 portions of lasagne.
Ingredients
Instructions
- Melt butter in a medium saucepan over medium-low heat.
- Add flour and whisk constantly for 2-3 minutes (don’t let it brown).
- Slowly whisk in 2 tablespoons of hot milk.
- Gradually add half of the remaining hot milk, whisking until smooth.
- Whisk in the rest of the hot milk.
- Add nutmeg and salt, then cook, stirring, until thick and creamy (about 15 minutes).
- Season with pepper and remove from heat.
- Let the sauce stand until lukewarm (about 30 minutes) before using.
Notes
- Use Fresh Ingredients: Fresh butter, milk, and nutmeg enhance the flavor of the sauce, ensuring a rich and aromatic taste.
Warm the Milk: Heat the milk just until steaming before adding it to the roux. This helps to prevent lumps and ensures a smooth texture.
Whisk Constantly: Keep whisking as you add the flour and milk. This prevents the sauce from becoming lumpy and ensures a creamy consistency.