Jamie Oliver Beef Stroganoff is made with fillet steak, red onion, garlic, wild mushrooms, flat-leaf parsley, paprika, brandy, sour cream, and lemon zest. This easy recipe makes a delicious dinner in about 30 minutes and serves up to 4 people.
Try More Jamie Oliver Recipes:
🤎 Why You’ll Love This Beef Stroganoff Recipe:
- Quick and Easy: This recipe is straightforward and doesn’t require much time, making it perfect for busy weeknights.
- Rich Flavor: The combination of tender beef, mushrooms, and a creamy sauce creates a deliciously rich and savory dish.
- Healthy Ingredients: Made with fresh, wholesome ingredients like beef, mushrooms, and fresh herbs.
- Elegant Presentation: This dish looks impressive and is ideal for serving at dinner parties or special occasions.
- Versatile Sides: It pairs well with a variety of sides, from bread to mashed potatoes, giving you flexibility in meal planning.
🍖 Jamie Oliver Beef Stroganoff Ingredients
- 1 red onion, finely chopped
- 1 clove of garlic, finely chopped
- 1 lemon, zested
- 2 handfuls of wild mushrooms, cleaned and torn
- 2-3 sprigs of fresh flat-leaf parsley, finely chopped
- 500 g (1 lb) fillet steak
- 1 teaspoon paprika
- Olive oil for frying
- 1 tablespoon unsalted butter
- 50 ml (3 tablespoons) brandy
- 50 ml (3 tablespoons) sour cream
- Salt and black pepper to taste
🍲 How To Make Jamie Oliver Beef Stroganoff
- Place the beef between 2 sheets of plastic wrap. Bash it with a rolling pin until it is ½ cm (¼ inch) thick, then cut it into finger-width slices. Mix the paprika, lemon zest, and a pinch of salt and black pepper. Dust the beef with this mixture.
- In a large frying pan, heat a little olive oil over medium-low heat. Fry the onion and garlic until softened.
- Turn up the heat and add the mushrooms and butter. Sauté until the mushrooms are golden brown, then transfer everything to a plate.
- Add a little more oil to the pan and fry the beef slices for 2 minutes, turning occasionally until browned but still pink inside. Stir in the mushroom-onion mixture, add the brandy, and cook for 1 minute or until the liquid has almost disappeared.
- Remove the pan from the heat and stir in the sour cream and parsley. Serve hot with bread and gherkins.
đź’ Recipe Tips
- Choose Quality Beef: Use high-quality fillet steak for the best flavor and tenderness. The better the beef, the better your Stroganoff will taste.
- Prep All Ingredients: Have all your ingredients prepped and ready before you start cooking. This ensures a smooth cooking process and prevents overcooking.
- Properly Cook Mushrooms: Make sure the mushrooms are golden brown before removing them from the pan. This step adds depth to the flavor.
- Control Heat: Maintain the correct heat levels. Use medium-low heat to soften onions and garlic without burning, and higher heat for a quick sear on the beef.
- Deglaze with Brandy: Don’t skip the brandy. It deglazes the pan and adds a rich, unique flavor to the dish.
🍛 What To Serve With Beef Stroganoff?
Beef Stroganoff pairs well with mashed potatoes, steamed vegetables, rice, and a fresh green salad. It also can be served alongside crusty bread, pickled gherkins, sautéed spinach, and roasted carrots for a complete and delicious meal.
🎚 How To Store Leftovers Beef Stroganoff?
- Refrigerate: Store Leftovers Beef Stroganoff in an airtight container in the fridge for up to 3 days.
- Freeze: Place in a freezer-safe container and freeze for up to 2 months. Thaw in the fridge before reheating.
🥵 How To Reheat Leftovers Beef Stroganoff?
- In The Oven: Preheat the oven to 350°F (175°C). Place the Stroganoff in an oven-safe dish, cover with foil, and heat for 20-25 minutes or until hot.
- In The Microwave: Put the Stroganoff in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
FAQs
Can I Use A Different Cut Of Beef For This Recipe?
Yes, you can use sirloin or ribeye as a substitute for fillet steak. Just ensure the beef is tender and cut into thin slices.
What Can I Use Instead Of Brandy?
You can substitute brandy with white wine or beef broth. The flavor will be slightly different but still delicious.
How Do I Know When The Beef Is Cooked Perfectly?
he beef should be brown on the outside and a bit pink inside. It should be tender and juicy, not overcooked.
Try More Jamie Oliver Recipes:
- Steak And Kidney Pie Jamie Oliver
- Jamie Oliver Lamb Noisettes Recipe
- Jamie Oliver Fish Thai Green Curry
Jamie Oliver Beef Stroganoff Nutrition Facts
- Calories 391
- Total Fat 23g
- Saturated Fat 11g
- Trans Fat 0.5g
- Cholesterol 115mg
- Sodium 300mg
- Potassium 496.1mg
- Total Carbohydrates 21g
- Dietary Fiber 1.3g
- Sugars 3.2g
- Protein 25g
Jamie Oliver Beef Stroganoff
Description
Jamie Oliver Beef Stroganoff is made with fillet steak, red onion, garlic, wild mushrooms, flat-leaf parsley, paprika, brandy, sour cream, and lemon zest. This easy recipe makes a delicious dinner in about 30 minutes and serves up to 4 people.
Ingredients
Instructions
- Place the beef between 2 sheets of plastic wrap. Bash it with a rolling pin until it is ½ cm (¼ inch) thick, then cut it into finger-width slices. Mix the paprika, lemon zest, and a pinch of salt and black pepper. Dust the beef with this mixture.
- In a large frying pan, heat a little olive oil over medium-low heat. Fry the onion and garlic until softened.
- Turn up the heat and add the mushrooms and butter. Sauté until the mushrooms are golden brown, then transfer everything to a plate.
- Add a little more oil to the pan and fry the beef slices for 2 minutes, turning occasionally until browned but still pink inside. Stir in the mushroom-onion mixture, add the brandy, and cook for 1 minute or until the liquid has almost disappeared.
- Remove the pan from the heat and stir in the sour cream and parsley. Serve hot with bread and gherkins.
Notes
- Choose Quality Beef: Use high-quality fillet steak for the best flavor and tenderness. The better the beef, the better your Stroganoff will taste.
- Prep All Ingredients: Have all your ingredients prepped and ready before you start cooking. This ensures a smooth cooking process and prevents overcooking.
- Properly Cook Mushrooms: Make sure the mushrooms are golden brown before removing them from the pan. This step adds depth to the flavor.
- Control Heat: Maintain the correct heat levels. Use medium-low heat to soften onions and garlic without burning, and higher heat for a quick sear on the beef.
- Deglaze with Brandy: Don’t skip the brandy. It deglazes the pan and adds a rich, unique flavor to the dish.
Jamie Oliver Beef Stroganoff