Jamie Oliver Beef Stroganoff - Jamie Oliver Dishes

Jamie Oliver Beef Stroganoff is made with fillet steak, red onion, garlic, wild mushrooms, flat-leaf parsley, paprika, brandy, sour cream, and lemon zest. This easy recipe makes a delicious dinner in about 30 minutes and serves up to 4 people.

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🤎 Why You’ll Love This Beef Stroganoff Recipe:

Quick and Easy: This recipe is straightforward and doesn’t require much time, making it perfect for busy weeknights.
Rich Flavor: The combination of tender beef, mushrooms, and a creamy sauce creates a deliciously rich and savory dish.
Healthy Ingredients: Made with fresh, wholesome ingredients like beef, mushrooms, and fresh herbs.
Elegant Presentation: This dish looks impressive and is ideal for serving at dinner parties or special occasions.
Versatile Sides: It pairs well with a variety of sides, from bread to mashed potatoes, giving you flexibility in meal planning.

🍖 Jamie Oliver Beef Stroganoff Ingredients

1 red onion, finely chopped
1 clove of garlic, finely chopped
1 lemon, zested
2 handfuls of wild mushrooms, cleaned and torn
2-3 sprigs of fresh flat-leaf parsley, finely chopped
500 g (1 lb) fillet steak
1 teaspoon paprika
Olive oil for frying
1 tablespoon unsalted butter
50 ml (3 tablespoons) brandy
50 ml (3 tablespoons) sour cream
Salt and black pepper to taste

🍲 How To Make Jamie Oliver Beef Stroganoff

Place the beef between 2 sheets of plastic wrap. Bash it with a rolling pin until it is ½ cm (¼ inch) thick, then cut it into finger-width slices. Mix the paprika, lemon zest, and a pinch of salt and black pepper. Dust the beef with this mixture.
In a large frying pan, heat a little olive oil over medium-low heat. Fry the onion and garlic until softened.
Turn up the heat and add the mushrooms and butter. Sauté until the mushrooms are golden brown, then transfer everything to a plate.
Add a little more oil to the pan and fry the beef slices for 2 minutes, turning occasionally until browned but still pink inside. Stir in the mushroom-onion mixture, add the brandy, and cook for 1 minute or until the liquid has almost disappeared.
Remove the pan from the heat and stir in the sour cream and parsley. Serve hot with bread and gherkins.

💭 Recipe Tips

Choose Quality Beef: Use high-quality fillet steak for the best flavor and tenderness. The better the beef, the better your Stroganoff will taste.
Prep All Ingredients: Have all your ingredients prepped and ready before you start cooking. This ensures a smooth cooking process and prevents overcooking.
Properly Cook Mushrooms: Make sure the mushrooms are golden brown before removing them from the pan. This step adds depth to the flavor.
Control Heat: Maintain the correct heat levels. Use medium-low heat to soften onions and garlic without burning, and higher heat for a quick sear on the beef.
Deglaze with Brandy: Don’t skip the brandy. It deglazes the pan and adds a rich, unique flavor to the dish.

🍛 What To Serve With Beef Stroganoff?

Beef Stroganoff pairs well with mashed potatoes, steamed vegetables, rice, and a fresh green salad. It also can be served alongside crusty bread, pickled gherkins, sautéed spinach, and roasted carrots for a complete and delicious meal.

🎚 How To Store Leftovers Beef Stroganoff?

Refrigerate: Store Leftovers Beef Stroganoff in an airtight container in the fridge for up to 3 days.
Freeze: Place in a freezer-safe container and freeze for up to 2 months. Thaw in the fridge before reheating.

🥵 How To Reheat Leftovers Beef Stroganoff?

In The Oven: Preheat the oven to 350°F (175°C). Place the Stroganoff in an oven-safe dish, cover with foil, and heat for 20-25 minutes or until hot.
In The Microwave: Put the Stroganoff in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.

FAQs

Can I Use A Different Cut Of Beef For This Recipe?

Yes, you can use sirloin or ribeye as a substitute for fillet steak. Just ensure the beef is tender and cut into thin slices.

What Can I Use Instead Of Brandy?

You can substitute brandy with white wine or beef broth. The flavor will be slightly different but still delicious.

How Do I Know When The Beef Is Cooked Perfectly?

he beef should be brown on the outside and a bit pink inside. It should be tender and juicy, not overcooked.