Jamie Oliver’s Beef Tacos feature fresh ingredients like onion, peppers, garlic, and seasoned minced beef. The recipe requires 45 minutes to cook and serves 12 tacos.
More Jamie Oliver Recipe:
- Jamie Oliver Easy Chicken Biryani
- Jamie Oliver’s Turkey and Leek Pie
- Jamie Oliver Spinach and Feta Pie
🧡 Why You’ll Love This Beef Tacos Recipe:
- Flavorful Fiesta: Seasoned beef with spices like cumin and chili powder creates a robust, savory taste.
- Healthy Choice: Packed with protein and nutrients from fresh ingredients.
- Customizable Creations: Top with fresh lettuce, tomatoes, avocado, cheese, and salsa for your perfect taco.
❓ What Is Jamie Oliver Beef Tacos Recipe?
Jamie Oliver Beef Tacos are made with minced beef, onions, peppers, garlic, paprika, and cumin. They are served in corn taco shells with fresh salsa and guacamole.
🥩 Jamie Oliver Beef Tacos Ingredients
- 1 onion
- 1 red pepper
- 1 green pepper
- olive oil
- 2 cloves of garlic
- 1 pinch of paprika
- 1½ teaspoons cumin
- 500 g quality minced beef
- 250 ml organic beef stock
- 12 corn taco shells
Salsa
- 2 ripe tomatoes
- 1 spring onion
- 3 sprigs of fresh coriander
- ½ a lime
Gucamole
- 2 ripe avocados
- ½ lime
- 2 tablespoons crème fraîche
🌮 How To Make Jamie Oliver Beef Tacos
- Peel and dice the onion and peppers, then soften in oil over low heat.
- Peel and slice the garlic, add it with paprika and cumin, and cook for 1-2 minutes.
- Add the beef and stir until browned.
- Pour in the stock, cover, and cook for 45 minutes until reduced.
- Preheat the oven to 180ºC/350ºF/gas 4.
- For the salsa, chop tomatoes, slice spring onion, and mix with coriander and lime juice. Season to taste.
- For the guacamole, mash avocados with lime juice and crème fraîche. Season and mix gently.
- Bake taco shells for 3-4 minutes, then fill with meat, salsa, and guacamole, or let everyone assemble their own.
💭 Recipe Tips
- Perfectly Sautéed Veggies: Ensure onions and peppers are diced evenly for even cooking and flavor distribution.
- Quality Meat Matters: Opt for high-quality minced beef to ensure a rich and satisfying taco experience.
- Fresh Salsa Sensation: Use ripe tomatoes, fresh coriander, and a zing of lime for a vibrant salsa that brightens every bite.
🥗 What To Serve With Beef Tacos?
Serve beef tacos with Spinach Salad, Turkey Salad, Creamed Leeks, Cauliflower And Broccoli Cheese, Tabbouleh,Mustard Potato Mash,Butter Bean Mash, and Hot Buttered Rum.
🎚 How To Store Leftover Beef Tacos?
- In the fridge: Store leftover beef tacos in an airtight container for 3 days.
- In the freezer: Freeze leftover beef tacos filling for 3 months in a sealed container.
🥵 How To Reheat Leftover Beef Tacos?
- In the oven: Reheat leftover beef tacos for 3 minutes at 350ºF.
- In the microwave: Heat leftover beef tacos on high for 2 minutes.
- On the stove: Warm leftover beef tacos in a skillet over medium heat for 1 minute.
- In the air-fryer: Reheat leftover beef tacos for 2 minutes at 350ºF.
FAQ’S:
What Kind Of Meat Is Best For Beef Tacos?
Quality minced beef works best for beef tacos, providing a rich flavor and juicy texture when cooked.
How Can I Make The Tacos Less Spicy?
To make the tacos less spicy, you can reduce the amount of paprika and cumin in the recipe or omit spicy toppings like jalapeños when assembling.
What Kind Of Beef Stock Is Best?
Organic beef stock is recommended for its natural flavor and quality, enhancing the depth of taste in the taco filling.
How Do I Prevent The Taco Shells From Getting Soggy?
To prevent taco shells from getting soggy, ensure that any toppings such as salsa or guacamole are drained well and pat them dry before filling the shells.
More Jamie Oliver Recipe:
- Jamie Oliver Sardine Spaghetti
- Jamie Oliver Salmon en Croute
- Jamie Oliver Chicken Wrapped in Prosciutto
Jamie Oliver Beef Tacos Nutrition Facts
- Calories: 447
- Fat: 29.8g
- Saturates: 11.1g
- Sugars: 5.1g
- Salt: 0.9g
- Protein: 21.8g
- Carbs: 23.1g
- Fibre:1.8g
Jamie Oliver Beef Tacos
Description
Jamie Oliver’s Beef Tacos feature fresh ingredients like onion, peppers, garlic, and seasoned minced beef. The recipe requires 45 minutes to cook and serves 12 tacos.
Ingredients
Salsa
Gucamole
Instructions
- Peel and dice the onion and peppers, then soften in oil over low heat.
- Peel and slice the garlic, add it with paprika and cumin, and cook for 1-2 minutes.
- Add the beef and stir until browned.
- Pour in the stock, cover, and cook for 45 minutes until reduced.
- Preheat the oven to 180ºC/350ºF/gas 4.
- For the salsa, chop tomatoes, slice spring onion, and mix with coriander and lime juice. Season to taste.
- For the guacamole, mash avocados with lime juice and crème fraîche. Season and mix gently.
- Bake taco shells for 3-4 minutes, then fill with meat, salsa, and guacamole, or let everyone assemble their own.
Notes
- Perfectly Sautéed Veggies: Ensure onions and peppers are diced evenly for even cooking and flavor distribution.
Quality Meat Matters: Opt for high-quality minced beef to ensure a rich and satisfying taco experience.
Fresh Salsa Sensation: Use ripe tomatoes, fresh coriander, and a zing of lime for a vibrant salsa that brightens every bite.