Jamie Oliver Beer Can Chicken is made with whole free-range chicken, olive oil, beer, barbecue sauce, fresh red chili, spring onions, and fresh coriander. This unique and flavorful Jamie Oliver recipe creates a delicious dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 4-6 people.
Try More Jamie Oliver Recipes:
🧡 Why You’ll Love This Beer Can Chicken Recipe:
- Incredibly Juicy Chicken: The beer steam makes the chicken incredibly moist and flavorful.
- Unique Cooking Method: The beer can technique is fun and results in a beautifully crispy skin.
- Rich Flavor: The homemade rub with spices and barbecue sauce gives the chicken a rich, smoky flavor.
- Simple Ingredients: The recipe uses common ingredients you likely already have at home.
- Impressive Presentation: The upright chicken looks impressive and will wow your guests.
🍗 Jamie Oliver Beer Can Chicken Ingredients
- 1Â whole free-range chicken (about 1.8 kg or 4 lb)
- 2Â tablespoons olive oil
- 1Â can of beer (300 ml or 10 oz)
- 2Â tablespoons barbecue sauce
- 1Â fresh red chili, deseeded and finely sliced
- 1Â bunch of spring onions, trimmed and finely sliced
- ½ bunch fresh coriander, leaves picked
The Rub Ingredients:
- 1Â heaped tablespoon smoked paprika
- 1Â heaped teaspoon cayenne pepper
- 1Â heaped tablespoon fennel seeds
- 1Â heaped tablespoon coriander seeds
- 1Â teaspoon cumin seeds
- 1-2 dried red chilies
- 1Â heaped teaspoon sea salt
- 1Â heaped tablespoon black pepper, freshly ground
- 1Â heaped tablespoon soft dark brown sugar
🍲 How To Make Jamie Oliver Beer Can Chicken
- Preheat Oven: Preheat your oven to 200ÂşC (400ÂşF or gas mark 6). Take the chicken out of the fridge and let it sit until it reaches room temperature.
- Make the Rub: Crush all the rub ingredients into a fine powder using a pestle and mortar.
- Prepare the Chicken: Drizzle olive oil all over the chicken. Sprinkle the rub all over the chicken and massage it in with your hands, covering all parts of the chicken.
- Set Up the Chicken: Open the beer can and pour out about two-thirds of it (or drink it if you like!). Carefully place the chicken cavity over the beer can so the chicken is sitting upright. Place the chicken on a roasting tray.
- Cook the Chicken: Roast for about 1 hour and 10 minutes, or until the chicken is golden and fully cooked. To check if it’s done, insert a knife into the thickest part of the thigh. The juices should run clear.
- Finish The Cooking: Brush the chicken with barbecue sauce. Return the chicken to the oven for another 10 minutes, or until the skin is dark and sticky. While the chicken is finishing, slice the chili and spring onions, and pick the coriander leaves. Once the chicken is ready, carefully remove and discard the beer can.
- Serve The chicken: Carve the chicken and sprinkle the sliced chili, spring onions, and coriander leaves on top. Serve the chicken hot.
đź’ Recipe Tips:
- Pick the Right Beer: Use a light beer, like Foster’s, Carling, or Coors Light, so it doesn’t overpower the chicken’s taste.
- Room Temperature Chicken: Let the chicken get to room temperature before cooking to make it cook evenly and stay juicy.
- Massage the Rub Well: Spend time massaging the rub all over the chicken, even under the skin, for the best flavor.
- Keep the Chicken Stable: Make sure the chicken is steady on the beer can so it doesn’t fall over while cooking.
- Check If It’s Done Right: Use a meat thermometer to check that the inside of the chicken reaches 75°C (165°F) to make sure it’s fully cooked.
🥗 What To Serve With Beer Can Chicken?
This crispy Beer Can Chicken pairs well with coleslaw, roasted potatoes, corn on the cob, and a green salad. It also can be served alongside garlic bread, baked beans, grilled vegetables, and mashed potatoes for a delicious meal.
🎚 How To Store Leftovers Beer Can Chicken?
- Refrigerate: Store the leftover chicken in an airtight container. It will last in the fridge for up to 3 days.
- Freeze: Place the leftover chicken in a freezer-safe container or bag. It will stay good in the freezer for up to 3 months. Thaw the frozen chicken in the fridge overnight before reheating.
🥵 How To Reheat Leftovers Beer Can Chicken?
- In The Oven: Preheat the oven to 180°C (350°F). Place the chicken in an oven-safe dish, cover with foil, and heat for 20-25 minutes or until hot.
- In The Microwave: Place the chicken on a microwave-safe plate. Cover with a damp paper towel and heat on high for 2-3 minutes or until hot.
FAQ’S
Can I Use A Different Type Of Beer?
Yes, you can use any beer, but lighter beers like lagers or pilsners are best so they don’t overpower the chicken’s taste.
Do I Need A Special Stand For The Beer Can?
No, you don’t need a special stand. Just put the beer can inside the chicken and make sure it stands steady on a roasting tray.
Can I Cook This beer can chicken On A Barbecue Instead Of In The Oven?
Yes, you can cook this chicken on a barbecue. Just ensure the grill is covered and the temperature remains around 200ÂşC (400ÂşF). Cook the chicken for about 1 hour and 20 minutes, or until fully cooked.
How Do I Know When The Chicken Is Fully Cooked?
The chicken is done when its internal temperature reaches 75°C (165°F). You can also check by inserting a knife into the thickest part of the thigh; the juices should run clear.
Can I Use The Rub On Other Meats?
Yes, you can use the rub on other meats like pork, beef, or lamb. It gives a great smoky and spicy flavor.
Try More Jamie Oliver Recipes:
Jamie Oliver Beer Can Chicken Nutrition Facts
- Calories: 261
- Fat: 11.2g
- Saturates: 2.8g
- Sugars: 5.7g
- Salt: 0.1g
- Protein: 34.2g
- Carbs: 7.3g
- Fibre: 0.3g
Jamie Oliver Beer Can Chicken
Description
Jamie Oliver Beer Can Chicken is made with whole free-range chicken, olive oil, beer, barbecue sauce, fresh red chili, spring onions, and fresh coriander. This unique and flavorful Jamie Oliver recipe creates a delicious dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 4-6 people.
Ingredients
The Rub Ingredients:
Instructions
- Preheat Oven:Â Preheat your oven to 200ÂşC (400ÂşF or gas mark 6). Take the chicken out of the fridge and let it sit until it reaches room temperature.
- Make the Rub:Â Crush all the rub ingredients into a fine powder using a pestle and mortar.
- Prepare the Chicken:Â Drizzle olive oil all over the chicken. Sprinkle the rub all over the chicken and massage it in with your hands, covering all parts of the chicken.
- Set Up the Chicken:Â Open the beer can and pour out about two-thirds of it (or drink it if you like!). Carefully place the chicken cavity over the beer can so the chicken is sitting upright. Place the chicken on a roasting tray.
- Cook the Chicken: Roast for about 1 hour and 10 minutes, or until the chicken is golden and fully cooked. To check if it’s done, insert a knife into the thickest part of the thigh. The juices should run clear.
- Finish The Cooking:Â Brush the chicken with barbecue sauce. Return the chicken to the oven for another 10 minutes, or until the skin is dark and sticky. While the chicken is finishing, slice the chili and spring onions, and pick the coriander leaves. Once the chicken is ready, carefully remove and discard the beer can.
- Serve The chicken:Â Carve the chicken and sprinkle the sliced chili, spring onions, and coriander leaves on top. Serve the chicken hot.
Notes
- Pick the Right Beer: Use a light beer, like Foster’s, Carling, or Coors Light, so it doesn’t overpower the chicken’s taste.
- Room Temperature Chicken:Â Let the chicken get to room temperature before cooking to make it cook evenly and stay juicy.
- Massage the Rub Well:Â Spend time massaging the rub all over the chicken, even under the skin, for the best flavor.
- Keep the Chicken Stable: Make sure the chicken is steady on the beer can so it doesn’t fall over while cooking.
- Check If It’s Done Right: Use a meat thermometer to check that the inside of the chicken reaches 75°C (165°F) to make sure it’s fully cooked.