Jamie Oliver Best Breakfast Waffles are made with self-raising flour, baking powder, caster sugar, milk, egg, and butter. This easy Jamie Oliver recipe creates a tasty breakfast that takes about 20 minutes to prepare and can serve up to 4 people.
More Jamie Oliver Recipe:
- Jamie Oliver Strawberry Buckwheat Pancakes
- Jamie Oliver Eggy Bread
- Jamie Oliver Sourdough Bread Recipe
🧡 Why You’ll Love This Breakfast Waffles Recipe:
- Quick and Simple: These waffles are easy to make with just a few ingredients and simple steps. They’re perfect for when you’re in a hurry in the morning.
- Light and Fluffy: Using self-raising flour and baking powder makes these waffles light and fluffy. You’ll love their soft texture.
- You Can Make Them Your Own: Add your favorite toppings, sweet or savory, to make these waffles just how you like them.
- Great for Everyone: Everyone in the family, from kids to adults, will enjoy these waffles. They’re a great choice for family breakfasts.
- Tasty and Filling: These waffles have a lovely mix of sweetness and a rich buttery taste. They’re so good, you’ll want more!
🥚 Jamie Oliver Best Breakfast Waffles Ingredients
- 150g self-raising flour
- 1 tsp baking powder
- 1 tsp caster sugar
- 250ml milk
- 1 egg
- 20g butter, melted
🧇 How To Make Jamie Oliver Best Breakfast Waffles
- Prepare the Batter: In a large bowl, combine the flour, baking powder, and caster sugar. Stir these dry ingredients together using a wooden spoon.
- Mix Wet Ingredients: Create a well in the center of the dry ingredients. Break the egg into this well and start pouring in the milk gradually. Stir slowly and continuously with the wooden spoon. Keep adding milk and mixing until you have a smooth, rich batter. Once mixed, pour the batter into a jug to make it easier to handle.
- Cook the Waffles: Preheat your waffle maker. Brush the hot waffle plates lightly with some of the melted butter. Pour the batter evenly into the waffle maker, close it, and cook for about 5 to 6 minutes or until the waffles are golden and crispy.
- Remove and Serve: Carefully remove the waffles from the waffle maker using a plastic spatula to avoid scratching the plates.
- Enjoy Your Waffles: Serve your delicious waffles hot with your favorite toppings like syrup, berries, or whipped cream.
💭 Recipe Tips:
- Measure Carefully: Use a kitchen scale to measure your ingredients for the best waffles every time.
- Heat First: Make sure your waffle maker is hot before you pour in the batter.
- Mix Just Right: Stir the batter until just mixed. Too much mixing makes the waffles tough.
- Butter Up: Use melted butter on your waffle maker for better flavor and to keep the waffles from sticking.
- Watch the Time: Check your waffles after 5 minutes to make sure they don’t get too crispy.
🍇 What To Serve With Breakfast Waffles?
Serve Breakfast Waffles with a variety of toppings such as fresh berries, whipped cream, maple syrup, honey, or chocolate chips pair them with a side of crispy bacon or sausage for a savory-sweet breakfast delight.
🎚 How To Store Leftovers Breakfast Waffles?
- Refrigerator: To store Leftovers Breakfast Waffles let them cool completely then place them in an airtight container in the refrigerator for up to 3 days.
- Freezer: To freeze, arrange cooled Leftovers Breakfast Waffles in a single layer on a baking sheet, then transfer to a freezer bag they’ll keep well for up to 3 months.
🥵 How To Reheat Leftovers Breakfast Waffles?
- Oven: Place Leftovers Breakfast Waffles on a baking sheet and bake at 350°F for up 5-7 minutes until warm.
- Toaster: Toast Leftovers Breakfast Waffles on a low setting until heated through for up 4-8 minutes .
- Microwave: Heat Leftovers Breakfast Waffles on a microwave-safe plate for up 30-60 seconds.
FAQ’S
How Do You Make Crispy Breakfast Waffles?
For crispy waffles, make sure the batter isn’t too thick and use a bit more fat. Cook them until they’re golden brown in a hot waffle iron.
How Do You Prevent Breakfast Waffles From Sticking To The Waffle Maker?
To keep waffles from sticking, grease your waffle maker with oil or non-stick spray before you add the batter. Also, make sure it’s hot before you start.
Can You Make Breakfast Waffles With Greek Yogurt?
Yes, you can use Greek yogurt in waffles. It makes them moist and fluffy, and it adds a nice tangy taste.
Can You Make Breakfast Waffles Ahead Of Time?
Yes, you can prepare the waffle batter and keep it in the fridge overnight. Or you can cook the waffles and freeze them. Just reheat them when you’re ready to eat.
Try More Jamie Oliver Recipe:
Jamie Oliver Best Breakfast Waffles Nutrition Facts
Amount Per Serving:
- Calories: 224
- Total Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Unsaturated Fat: 2g
- Cholesterol: 62mg
- Sodium: 653mg
- Carbohydrates: 33g
- Fiber: 1g
- Sugar: 1g
- Protein: 8g
Jamie Oliver Best Breakfast Waffles
Description
Jamie Oliver Best Breakfast Waffles are made with self-raising flour, baking powder, caster sugar, milk, egg, and butter. This easy Jamie Oliver recipe creates a tasty breakfast that takes about 20 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Prepare the Batter: In a large bowl, combine the flour, baking powder, and caster sugar. Stir these dry ingredients together using a wooden spoon.
- Mix Wet Ingredients: Create a well in the center of the dry ingredients. Break the egg into this well and start pouring in the milk gradually. Stir slowly and continuously with the wooden spoon. Keep adding milk and mixing until you have a smooth, rich batter. Once mixed, pour the batter into a jug to make it easier to handle.
- Cook the Waffles: Preheat your waffle maker. Brush the hot waffle plates lightly with some of the melted butter. Pour the batter evenly into the waffle maker, close it, and cook for about 5 to 6 minutes or until the waffles are golden and crispy.
- Remove and Serve: Carefully remove the waffles from the waffle maker using a plastic spatula to avoid scratching the plates.
- Enjoy Your Waffles: Serve your delicious waffles hot with your favorite toppings like syrup, berries, or whipped cream.
Notes
- Measure Carefully: Use a kitchen scale to measure your ingredients for the best waffles every time.
- Heat First: Make sure your waffle maker is hot before you pour in the batter.
- Mix Just Right: Stir the batter until just mixed. Too much mixing makes the waffles tough.Butter Up: Use melted butter on your waffle maker for better flavor and to keep the waffles from sticking.
- Watch the Time: Check your waffles after 5 minutes to make sure they don’t get too crispy.