Jamie Oliver Bloomin Brilliant Brownies are made with quality dark chocolate, unsalted butter, dried sour cherries, chopped nuts, quality cocoa powder, plain flour, baking powder, caster sugar, and free-range eggs. This easy chocolate Brownies recipe creates a rich dessert that takes about 45 minutes to prepare and can serve up to 12 people.
More Jamie Oliver Recipe:
- Jamie Oliver Polenta Lemon Cake
- Jamie Oliver Rhubarb Ginger Crumble
- Jamie Oliver Self Saucing Lemon Pudding
🧡 Why You’ll Love This Bloomin Brilliant Brownies Recipe:
- Rich and Gooey Texture: These brownies have a perfect gooey center with a slightly crispy top.
- Versatile Ingredients: You can add dried cherries, nuts, or leave them out for a classic brownie.
- Easy to Make: The recipe is simple and straightforward, great for all baking levels.
- Impressive Flavor: The combination of dark chocolate and cocoa powder creates a deep, rich flavor.
- Great for Any Occasion: These brownies are perfect for parties, snacks, or dessert after dinner.
🍫 Jamie Oliver Bloomin Brilliant Brownies Ingredients
- 200g (7 oz) quality dark chocolate (70%)
- 250g (1 cup + 2 tbsp) unsalted butter
- 75g (½ cup) dried sour cherries, optional
- 50g (â…“ cup) chopped nuts (e.g., walnuts, pecans), optional
- 80g (Âľ cup) quality cocoa powder
- 65g (½ cup) plain flour
- 1 teaspoon baking powder
- 360g (1Âľ cups) caster sugar (or superfine sugar)
- 4 large free-range eggs
🎂 How To Make Jamie Oliver Bloomin Brilliant Brownies
- Preheat the Oven: Preheat your oven to 180°C/350°F/gas 4. Line a 24cm (9.5 inches) square baking tin with greaseproof paper, ensuring it covers the sides.
- Melt the Chocolate and Butter: Snap the chocolate into a large heatproof bowl, add the butter, and place over a pan of simmering water. Ensure the bowl doesn’t touch the water directly. Stir regularly until melted. If using, stir through the dried sour cherries and chopped nuts.
- Prepare the Dry Ingredients: Sift the cocoa powder and plain flour into a separate bowl. Add the baking powder and caster sugar, then mix together thoroughly.
- Combine Mixtures: Add the dry ingredients to the melted chocolate mixture and stir until well combined. Beat the eggs separately, then fold them into the mixture gently until you achieve a silky consistency.
- Bake: Pour the brownie mix into the prepared baking tin and spread evenly. Bake in the oven for 25-30 minutes. The brownies should be slightly springy on the outside but still gooey in the middle. Avoid overcooking.
- Cool and Serve: Allow the brownies to cool completely in the tray. Once cooled, carefully transfer to a large chopping board and cut into chunky squares. Serve with a dollop of unsweetened crème fraîche or yoghurt mixed with a bit of orange zest.
đź’ Recipe Tips:
- Use Good Chocolate: Choose dark chocolate with at least 70% cocoa for the best taste.
- Don’t Overmix: Mix the ingredients until they just come together to keep brownies soft.
- Check Baking Time: Brownies should be a bit underbaked for a gooey middle. Check them at 25 minutes.
- Cool Before Cutting: Let the brownies cool completely in the tin before cutting them.
- Line the Tin Well: Use greaseproof paper to line the baking tin so the brownies don’t stick.
🍨 What To Serve With Bloomin Brilliant Brownies?
This delicious Bloomin Brilliant Brownies are great with vanilla ice cream, whipped cream, caramel sauce, or fresh berries. They also go well with coffee, hot chocolate, cold milk, or fruit sorbet.
🎚 How To Store Leftovers Bloomin Brilliant Brownies?
- Room Temperature: Store the brownies in an airtight container at room temperature for up to 3 days.
- Refrigerate: Store the brownies in an airtight container in the fridge for up to 5 days.
- Freeze: Place the brownies in a freezer-safe bag or container and freeze for up to 1 month. Thaw at room temperature before serving.
FAQ’S:
Can I Use Milk Chocolate Instead Of Dark Chocolate?
Yes, but the brownies will be sweeter and less rich.
Can I Substitute The Dried Cherries With Another Fruit?
Yes, dried cranberries or raisins work well.
What Type Of Nuts Are Best For This Recipe?
Walnuts, pecans, or almonds are great choices.
How Can I Tell If The Brownies Are Done Baking?
They should be slightly springy on the outside but still gooey in the middle.
Can I Make These Brownies Gluten-free?
Yes, use a gluten-free flour blend instead of plain flour.
Are These Brownies Suitable For Vegans?
No, but you can make them vegan by using a plant-based butter and egg substitutes.
More Jamie Oliver Recipe:
Jamie Oliver Bloomin Brilliant Brownies Nutrition Facts:
- Calories: 291
- Fat: 18.4g
- Saturates: 10.1g
- Sugars: 24.6g
- Salt: 0.2g
- Protein: 3.9g
- Carbs: 28.3g
- Fibre: 1.6g
Jamie Oliver Bloomin Brilliant Brownies
Description
Jamie Oliver Bloomin Brilliant Brownies are made with quality dark chocolate, unsalted butter, dried sour cherries, chopped nuts, quality cocoa powder, plain flour, baking powder, caster sugar, and free-range eggs. This easy chocolate Brownies recipe creates a rich dessert that takes about 45 minutes to prepare and can serve up to 12 people.
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 180°C/350°F/gas 4. Line a 24cm (9.5 inches) square baking tin with greaseproof paper, ensuring it covers the sides.
- Melt the Chocolate and Butter: Snap the chocolate into a large heatproof bowl, add the butter, and place over a pan of simmering water. Ensure the bowl doesn’t touch the water directly. Stir regularly until melted. If using, stir through the dried sour cherries and chopped nuts.
- Prepare the Dry Ingredients:Â Sift the cocoa powder and plain flour into a separate bowl. Add the baking powder and caster sugar, then mix together thoroughly.
- Combine Mixtures:Â Add the dry ingredients to the melted chocolate mixture and stir until well combined. Beat the eggs separately, then fold them into the mixture gently until you achieve a silky consistency.
- Bake:Â Pour the brownie mix into the prepared baking tin and spread evenly. Bake in the oven for 25-30 minutes. The brownies should be slightly springy on the outside but still gooey in the middle. Avoid overcooking.
- Cool and Serve: Allow the brownies to cool completely in the tray. Once cooled, carefully transfer to a large chopping board and cut into chunky squares. Serve with a dollop of unsweetened crème fraîche or yoghurt mixed with a bit of orange zest.
Notes
- Use Good Chocolate:Â Choose dark chocolate with at least 70% cocoa for the best taste.
- Don’t Overmix: Mix the ingredients until they just come together to keep brownies soft.
- Check Baking Time:Â Brownies should be a bit underbaked for a gooey middle. Check them at 25 minutes.
- Cool Before Cutting:Â Let the brownies cool completely in the tin before cutting them.
- Line the Tin Well: Use greaseproof paper to line the baking tin so the brownies don’t stick.
Jamie Oliver Bloomin Brilliant Brownies