Jamie Oliver Bobotie Recipe

Jamie Oliver Bobotie is made with lean minced beef, onions, Madras curry paste, dried mixed herbs, peach or mango chutney, and sultanas. This traditional South African dish creates a flavorful dinner that takes about 75 minutes to prepare and can serve up to 6 people.

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🤎 Why You’ll Be Glad You Tried This Bobotie Recipe

Great Taste: This recipe mixes curry, herbs, and sweet chutney to create a delicious sweet, and spicy flavor you’ll love.
Filling Meal: It’s made with lots of beef and spices, making it a hearty dish that’s perfect for a family dinner.
Try Something New: Bobotie is a traditional dish from South Africa. Making it is a fun way to try different foods worldwide.
Goes with Many Sides: You can enjoy it with rice or a salad, so it’s easy to make it fit your taste or what you need for your diet.
Easy to Prepare Early: You can assemble this dish the day before you need it. This makes it easy to get dinner ready fast on a busy day.

🧅 Jamie Oliver Bobotie Ingredients

2 slices white bread
2 onions, chopped
25g (about 2 tablespoons) butter
2 garlic cloves, crushed
1kg (about 2.2 pounds) packet of lean minced beef
2 tbsp Madras curry paste
1 tsp dried mixed herbs
3 cloves
5 allspice berries
2 tbsp peach or mango chutney
3 tbsp sultanas or raisins (as you like)
6 bay leaves

For The Topping:

300ml (about 1 1/4 cups) full-cream milk
2 large eggs

🍲 How To Make Jamie Oliver Bobotie

Preheat and Prepare: Heat oven to 180°C (350°F/fan 160°C/gas 4). Pour cold water over the bread and set aside to soak.
Cook Onions and Meat: Meanwhile, fry the onions in butter, stirring regularly for 10 minutes until they are soft and starting to color. Add the garlic and beef and stir well, crushing the mince into fine grains until it changes color. Stir in the curry paste, herbs, spices, chutney, sultanas, and 2 bay leaves with 1 tsp salt and plenty of ground black pepper.
Mix and Set: Cover and simmer for 10 mins. Squeeze the water from the bread, then beat into the meat mixture until well blended. Tip into an oval ovenproof dish (23 x 33cm and about 5-6cm deep). Press the mixture down well and smooth the top. You can make this and chill 1 day ahead.
Add Topping and Bake: For the topping, beat the milk and eggs with seasoning, then pour over the meat. Top with the remaining bay leaves and bake for 35-40 minutes until the topping is set and starting to turn golden.

💭 Recipe Tips

Choose Good Meat: Use high-quality lean minced beef so the dish isn’t too fatty and tastes better.
Pick Quality Curry Paste: Use a good Madras curry paste for a stronger and better flavor.
Use Fresh Herbs and Spices: Fresh or well-kept dried mixed herbs, cloves, and all spices make the dish smell and taste better.
Soak and Squeeze the Bread Right: Make sure to soak the bread well and squeeze out extra water before adding it to the meat. This helps hold the meat together without it being too wet.
Watch While Baking: Keep an eye on the oven as you bake, especially at the end, to avoid the top getting too brown. Move the dish around in the oven if you need

🥗 What To Serve With Bobotie?

Traditionally, Bobotie served with jasmine rice, roasted vegetables, cucumber raita, or a simple green salad. It also can be served alongside yellow rice, pickled beets, coconut chutney, or marinated tomato salad for a deliciously full meal.

🎚 How To Store Leftovers Bobotie?

Refrigerate: Store the Bobotie in an airtight container in the refrigerator for up to 3 days.
Freeze: Freeze the cooled Bobotie in a suitable freezer-safe container. Thaw in the refrigerator overnight before reheating.

🥵 How To Reheat Leftovers Bobotie?

In The Oven: Reheat Bobotie in a preheated oven at 180°C (350°F) for about 15-20 minutes or until heated through.
In The Microwave: Place Bobotie in a microwave-safe dish and heat on high for 2-3 minutes, stirring halfway through.
On The Stove: Reheat gently in a saucepan over medium heat, stirring frequently, until hot throughout.

FAQs

What Is Bobotie?

Bobotie is a traditional South African dish made with spiced minced meat baked with an egg-based topping.

What Vegetables To Serve With Bobotie?

Roasted vegetables, steamed green beans, or a vibrant carrot salad complement Bobotie well, balancing its rich flavor.

Can I Use Different Fruit In Bobotie?

Yes, you can substitute peach or mango chutney with apricot jam or even a mild apple chutney.

How Far In Advance Can I Make Bobotie?

You can prepare Bobotie up to a day in advance. Keep the unbaked mixture in the refrigerator and add the egg topping just before baking.

Why Is My Bobotie Too Dry?

Ensure you don’t overcook the meat during initial cooking. Covering the pan while simmering helps retain moisture.

How Do I Fix Bland Bobotie?

Increase the amount of curry paste or add a pinch of cayenne pepper to enhance the flavors if the Bobotie tastes too mild.

What Can I Do If My Egg Topping Doesn’t Set?

If the egg topping remains runny, increase the oven temperature slightly and bake for an additional 5-10 minutes. Watch closely to avoid over-browning.

Is It Normal For Bobotie To Have A Slight Liquid Layer?

Yes, some liquid from the meat and egg topping is normal. Let it sit for a few minutes after baking for the liquid to be reabsorbed.

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