Jamie Oliver Braised Red Cabbage is made with red cabbage, Granny Smith apple, onion, cider vinegar, white sugar, water, cloves, salt, and pepper. This Britsh traditional Braised Red Cabbage recipe creates a flavorful and hearty side dish that takes about an hour to prepare and can serve up to 6 people.
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💜 Why You’ll Love This Braised Red Cabbage Recipe:
- Deliciously Balanced Flavors: The combination of sweet apples, tangy vinegar, and savory spices creates a complex flavor profile that’s both satisfying and delicious.
- Simple and Straightforward: This recipe uses straightforward cooking methods and common kitchen ingredients, making it accessible and easy to prepare.
- Versatile Serving Options: Whether you’re looking for a hearty side dish or a vegetarian main, this braised red cabbage fits beautifully into a variety of meal plans.
- Healthy Choice: Red cabbage is packed with vitamins and antioxidants, making this dish a nutritious addition to any meal.
🧅 Jamie Oliver Braised Red Cabbage Ingredients
- 6 cups of red cabbage, chopped
- 1 Granny Smith apple, peeled and sliced
- ½ onion, cut into thin strips
- ¼ cup cider vinegar
- 3 tablespoons white sugar
- ⅓ cup water (plus more if needed)
- ⅛ teaspoon cloves
- Salt and pepper, as you like
🥗 How To Make Jamie Oliver Braised Red Cabbage
- Combine Ingredients: In a large saucepan, mix the chopped red cabbage, sliced apple, slivered onion, cider vinegar, white sugar, water, and cloves together.
- Start Cooking: Place the saucepan over medium-high heat and bring the mixture to a boil.
- Simmer: Once boiling, reduce the heat to low, cover the pan, and let it simmer for 90 minutes. Make sure to stir every 30 minutes to prevent sticking and ensure even cooking.
- Adjust Consistency: If the cabbage mixture seems too thick during cooking, add a little more water, starting with about ¼ cup.
- Season to Taste: After cooking, taste the cabbage and add salt and pepper as you like. If needed, adjust the flavor by adding a little more cloves or sugar according to your taste.
💭 Recipe Tips:
- Pick Good Cabbage: Use fresh and firm red cabbage for the best taste and texture.
- Cut Evenly: Make sure to chop the cabbage and cut the apple and onion the same size so they cook properly and look good.
- Watch the Water: Check the water while cooking. If it’s too low, add a bit more to stop the cabbage from sticking or burning.
- Taste and Tweak: Try the cabbage when there’s about 10 minutes left to cook. This is a good time to add more salt, pepper, or sugar if you think it needs it.
🍗 What To Serve With Braised Red Cabbage?
Braised Red Cabbage goes great with roasted pork, grilled chicken, mashed potatoes, and green beans. You can also enjoy it with baked salmon, garlic bread, roasted carrots, and wild rice for a full and tasty meal.
🎚 How To Store Leftovers Braised Red Cabbage?
- In the Fridge: Let the braised red cabbage cool down completely. Then, cover it with plastic wrap or put it in a sealed container. You can keep it in the fridge for 3 to 4 days.
- In the Freezer: If you want to keep the cabbage for longer, freeze it. Wrap it well with aluminum foil, then put it in a freezer bag or a container that’s safe for the freezer. It can stay frozen for up to 3 months. When you’re ready to eat it, thaw it in the fridge overnight before you heat it up again.
How to Reheat Braised Red Cabbage:
- In the Microwave: Place the red cabbage in a microwave-safe dish. Cover it lightly (to keep moisture in) and heat on high for 1-2 minutes, or until it’s hot. Stir halfway through to ensure even heating.
- On the Stove: Transfer the cabbage to a saucepan and add a splash of water to prevent it from drying out. Heat it over medium heat, stirring occasionally, until it’s warmed through. This usually takes about 5-7 minutes.
- In the Oven: Preheat your oven to 350°F (175°C). Put the cabbage in an oven-safe dish, cover it with foil, and heat for 10-15 minutes or until thoroughly warm.
FAQ’S:
How Can I Make Braised Red Cabbage Taste Sweet And Sour?
To get a sweet and sour taste, change the amounts of sugar and vinegar to what you like. Add more sugar to make it sweeter, or more vinegar to make it tangier.
How Do I Stop The Red Cabbage From Turning Blue?
To keep the cabbage red, add acidic ingredients like cider vinegar to your recipe.
What’s The Best Apple To Use In This Recipe?
A firm and tart apple, like Granny Smith, is best. It balances the sweetness of the cabbage and adds a crisp flavor.
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Jamie Oliver Braised Red Cabbage Nutrition Facts:
- Calories: 54
- Carbohydrates: 13g
- Protein: 1g
- Sodium: 19mg
- Potassium: 202mg
- Fiber: 2g
- Sugar: 9g
- Calcium: 33mg
- Iron: 0.6mg
Jamie Oliver Braised Red Cabbage Recipe
Description
Jamie Oliver Braised Red Cabbage is made with red cabbage, Granny Smith apple, onion, cider vinegar, white sugar, water, cloves, salt, and pepper. This Britsh traditional Braised Red Cabbage recipe creates a flavorful and hearty side dish that takes about an hour to prepare and can serve up to 6 people.
Ingredients
Instructions
- Combine Ingredients: In a large saucepan, mix the chopped red cabbage, sliced apple, slivered onion, cider vinegar, white sugar, water, and cloves together.
- Start Cooking: Place the saucepan over medium-high heat and bring the mixture to a boil.
- Simmer: Once boiling, reduce the heat to low, cover the pan, and let it simmer for 90 minutes. Make sure to stir every 30 minutes to prevent sticking and ensure even cooking.
- Adjust Consistency: If the cabbage mixture seems too thick during cooking, add a little more water, starting with about ¼ cup.
- Season to Taste: After cooking, taste the cabbage and add salt and pepper as you like. If needed, adjust the flavor by adding a little more cloves or sugar according to your taste.
Notes
- Pick Good Cabbage: Use fresh and firm red cabbage for the best taste and texture.
- Cut Evenly: Make sure to chop the cabbage and cut the apple and onion the same size so they cook properly and look good.
- Watch the Water: Check the water while cooking. If it’s too low, add a bit more to stop the cabbage from sticking or burning.
- Taste and Tweak: Try the cabbage when there’s about 10 minutes left to cook. This is a good time to add more salt, pepper, or sugar if you think it needs it.
Jamie Oliver Braised Red Cabbage Recipe