Jamie Oliver Breakfast Casserole - Jamie Oliver Dishes

Jamie Oliver Breakfast Casserole is made with breakfast sausage, frozen tater tots, shredded Mexican blend cheese or cheddar cheese, eggs, milk, kosher salt, freshly ground black pepper, granulated garlic or garlic powder, and onion powder. This hearty Breakfast Casserole recipe creates a savory breakfast that takes about 1 hour to prepare and can serve up to 8 people.

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🧡 Why You’ll Love This Breakfast Casserole Recipe:

Easy to Prepare: Perfect for busy mornings or when you have guests. You can get it ready the night before and just bake it in the morning. This gives you more time to spend with your family or friends.
Saves Money: This dish uses simple ingredients that you might already have or can buy cheaply in large amounts.
Comforting: A warm, baked casserole feels cozy and comforting. With filling ingredients and lots of cheese, this dish will satisfy your craving for comfort food.
Loved by Kids: Kids usually love the taste of tater tots and cheese, so this dish is great for families.
Easy Cleanup: Since you make it all in one dish, there’s not much cleaning up to do afterwards.

🥚 Jamie Oliver Breakfast Casserole Ingredients

1 pound breakfast sausage (regular or hot), cooked and crumbled
30 ounces frozen tater tots
2 cups shredded Mexican blend cheese or cheddar cheese, divided
8 eggs
1 cup milk
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon granulated garlic or garlic powder
½ teaspoon onion powder

🥘 How To Make Jamie Oliver Breakfast Casserole

Preheat the Oven: Turn your oven on to 350°F (175°C).
Cook the Sausage: In a skillet over medium heat, cook the sausage until it’s done. Remember to break it apart as it cooks. After cooking, remove any extra grease.
Layer the Tater Tots: Take a greased 9×13 inch baking dish and spread the tater tots evenly at the bottom.
Add Sausage and Cheese: Put the cooked sausage on top of the tater tots. Then, sprinkle 1 cup of cheese over the sausage.
Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until it’s all mixed well.
Assemble the Casserole: Pour the egg mixture evenly over the layer of cheese in the baking dish. Sprinkle the remaining cup of cheese on top.
Bake the Casserole: Put the baking dish in the preheated oven. Bake for 45-50 minutes, or until the eggs are set and the top is golden brown.
Serve: Let the casserole cool for a few minutes before cutting it into squares. Serve warm and enjoy your delicious breakfast!

💭 Recipe Tips:

Fresh Ingredients: Always use fresh sausage and good cheese for better taste.
Layer Properly: Spread the tater tots and sausage nicely to make sure each slice is the same.
Mix Eggs Well: Mix the eggs, milk, and spices well so the casserole cooks evenly.
Check if Done: The casserole is ready when it’s golden on top and set in the middle. You can check by poking it with a knife.
Cool Before Serving: Let the casserole cool a bit before cutting. This helps when serving.

🥑 What To Serve With Breakfast Casserole?

Serve Breakfast Casserole with fresh fruit salad, avocado slices, or a side of crispy bacon for a well-rounded breakfast add a dollop of sour cream or salsa on the side for extra flavor and enjoy!

🎚 How To Store Leftovers Breakfast Casserole?

Refrigeration: Allow Leftovers Breakfast Casserole to cool completely, then transfer it to an airtight container or wrap it tightly with plastic wrap refrigerate for up to 3-4 days.
Freezing: For longer storage, portion Leftovers Breakfast Casserole into individual servings and place them in freezer-safe containers or wrap them tightly with foil freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

🥵 How To Reheat Leftovers Breakfast Casserole?

In The Microwave: Place Leftovers Breakfast Casserole on a microwave-safe plate and cover it with a damp paper towel to retain moisture microwave on high for 5-7 minutes per serving, or until heated through.
In The Oven: Preheat the oven to 350°F (175°C) transfer Leftovers Breakfast Casserole to an oven-safe dish if not already in one cover with foil to prevent drying out and bake for 15-20 minutes, or until warmed through.

FAQ’S:

Can I use different types of sausage for Breakfast Casserole?

Yes! You can use any kind of sausage you like such as regular, hot, or even vegetarian. Trying different kinds can make the casserole more interesting.

Can I make Breakfast Casserole ahead of time?

Absolutely. Put everything together the night before, cover it, and keep it in the fridge. In the morning, just bake it as the recipe says for a quick and tasty breakfast.

How can I make Breakfast Casserole healthier?

For a healthier version, use turkey or chicken sausage, choose low-fat cheese, and add lots of vegetables. You can also replace some or all of the whole eggs with egg whites.

Can I use stale bread for Breakfast Casserole?

Yes, stale or slightly dried bread works well. It soaks up the egg mixture really well, which makes the casserole even more delicious and hearty.