Jamie Oliver Broccoli and Stilton Soup is made with olive oil, onion, broccoli, potatoes, chicken broth, and Stilton cheese. This healthy Broccoli and Stilton Soup recipe creates a creamy and flavorful dinner that takes about 45 minutes to prepare and can serve up to 4 people.
More Jamie Oliver Recipe
- Jamie Oliver Parsnip And Apple Soup
- Jamie Oliver Chickpea Soup
- Jamie Oliver Butternut Squash And Sweet Potato Soup
š Why You’ll Love This Broccoli And Stilton Soup:
- Quick and Simple: You can make it in just 30 minutes, which is great for busy days.
- Creamy Texture: It’s rich and smooth, making every bite comforting and enjoyable.
- Healthy: This soup is loaded with vitamins and minerals from the broccoli and potatoes.
- Flexible: Itās great as a filling main course or a cozy starter.
š„¦ Jamie Oliver Broccoli And Stilton Soup Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 heads of broccoli (about 6 cups chopped)
- 2 medium potatoes, peeled and cubed
- 4 cups chicken broth (low sodium optional)
- 4 ounces Stilton cheese, crumbled
šµ How To Make Jamie Oliver Broccoli And Stilton Soup
- Heat the Oil: In a large pot, heat the olive oil over medium heat.
- Cook the Onion: Add the diced onion and cook until it turns translucent, about 5 to 7 minutes.
- Add Broccoli and Potatoes: Add the chopped broccoli and cubed potatoes to the pot. Cook them until they begin to soften, about 5 to 10 minutes.
- Simmer the Soup: Pour the chicken broth into the pot and bring to a boil. Reduce the heat to low, cover, and let it simmer for about 20 minutes, or until all the vegetables are soft.
- Cool Before Blending: Remove the pot from the heat and let the soup cool slightly for safe blending.
- Add Cheese and Blend: Stir in the crumbled Stilton cheese until it melts. Using an immersion blender, or in batches with a regular blender, carefully blend the soup until smooth. Remember to start at a low speed if using a regular blender and fill it no more than halfway to prevent spills.
š Recipe Tips:
- Pick Good Broccoli: Choose fresh broccoli that is dark green and feels firm. Avoid broccoli that looks yellow or has flowers.
- Cut Potatoes Well: Make sure to cut your potatoes into small, even pieces so they cook the same and blend well.
- Smooth Blending: Blend the soup well to get rid of any lumps. Using a hand blender right in the pot makes it easy and keeps the kitchen clean, but using a regular blender can make your soup even smoother.
- Add Cheese Slowly: Put in the cheese a little at a time and stir well. This helps it melt evenly and mix into the soup without clumps.
š„Ŗ What To Serve With Broccoli And Stilton Soup?
This Creamy BroccoliĀ andĀ Stilton Soup pairs well with crispy baguette slices, a green salad, garlic croutons, and steamed asparagus. It can alsoĀ be servedĀ alongside buttered rolls, roasted carrots, cauliflower bites, and a light quinoa salad for a delicious dinner.
š How To Store Leftovers Broccoli And Stilton Soup?
- Refrigerate: Cool the Broccoli and Stilton Soup completely. Then, either cover the pot with a lid or transfer the soup to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
- Freeze: For longer storage, freeze the soup. First, let it cool completely and then pour it into a freezer-safe container. The soup can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.
š„µ How To Reheat Leftovers Broccoli And Stilton Soup?
- In The Oven: Preheat the oven to 350Ā°F (175Ā°C). Transfer the soup into an oven-safe dish and cover it with aluminum foil. Heat for about 15-20 minutes, or until it is thoroughly warmed.
- In The Microwave: Place a portion of the soup in a microwave-safe bowl and cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.
- On the Stove: Pour the soup into a saucepan and warm over medium heat, stirring occasionally, until heated through, about 5-10 minutes.
FAQ’S:
What If The Soup Is Too Thick?
If your soup is thicker than you like, just add some more chicken broth or water until itās how you want it.
How Do You Make Broccoli And Stilton Soup In A Soup Maker?
To make this Broccoli And Stilton Soup in a soup maker, put the olive oil, onion, broccoli, potatoes, and chicken broth into the machine. Set it to make smooth soup.
When the vegetables are soft, add the Stilton cheese and blend again until it’s creamy. This is a very easy way to make soup without much work.
Is Broccoli And Stilton Soup Okay For A Keto Diet?
This soup usually isn’t good for a keto diet because it has potatoes, which are high in carbs. To make it keto-friendly, replace the potatoes with cauliflower, which has fewer carbs and still makes the soup creamy.
Can I Add Coconut Milk To Broccoli And Stilton Soup?
Yes, you can use coconut milk in this soup to make it creamier and add a little coconut flavor. Just use coconut milk instead of some of the chicken broth. It will make the soup richer and smoother.
More Jamie Oliver Recipe
- Jamie Oliver Roasted Red Pepper And Tomato Soup
- Jamie Oliver French Onion Soup
- Jamie Oliver French Onion Soup
Jamie Oliver Broccoli And Stilton Soup Nutrition Facts:
- Calories: 200
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 800mg
- Total Carbohydrates: 15g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 8g
Jamie Oliver Broccoli And Stilton Soup
Description
Jamie Oliver Broccoli and Stilton Soup is made with olive oil, onion, broccoli, potatoes, chicken broth, and Stilton cheese. This healthy Broccoli and Stilton Soup recipe creates a creamy and flavorful dinner that takes about 45 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Heat the Oil:Ā In a large pot, heat the olive oil over medium heat.
- Cook the Onion:Ā Add the diced onion and cook until it turns translucent, about 5 to 7 minutes.
- Add Broccoli and Potatoes:Ā Add the chopped broccoli and cubed potatoes to the pot. Cook them until they begin to soften, about 5 to 10 minutes.
- Simmer the Soup:Ā Pour the chicken broth into the pot and bring to a boil. Reduce the heat to low, cover, and let it simmer for about 20 minutes, or until all the vegetables are soft.
- Cool Before Blending:Ā Remove the pot from the heat and let the soup cool slightly for safe blending.
- Add Cheese and Blend:Ā Stir in the crumbled Stilton cheese until it melts. Using an immersion blender, or in batches with a regular blender, carefully blend the soup until smooth. Remember to start at a low speed if using a regular blender and fill it no more than halfway to prevent spills.
Notes
- Pick Good Broccoli:Ā Choose fresh broccoli that is dark green and feels firm. Avoid broccoli that looks yellow or has flowers.
- Cut Potatoes Well:Ā Make sure to cut your potatoes into small, even pieces so they cook the same and blend well.
- Smooth Blending:Ā Blend the soup well to get rid of any lumps. Using a hand blender right in the pot makes it easy and keeps the kitchen clean, but using a regular blender can make your soup even smoother.
- Add Cheese Slowly:Ā Put in the cheese a little at a time and stir well. This helps it melt evenly and mix into the soup without clumps.