Jamie Oliver’s Broccoli Salad is made of fresh broccoli, red onion, dried cranberries, sunflower seeds, bacon, and cheddar cheese, tossed in a dressing of mayonnaise, apple cider vinegar, and honey serves 6 and takes about 30 minutes to prepare.
Try More Jamie Oliver Recipes:
💚 Why You’ll Love This Broccoli Salad Recipe:
- Deliciously Crunchy: The fresh broccoli, sunflower seeds, and crispy bacon provide a delightful crunch in every bite, making it a satisfying salad.
- Flavorful Combination: The mix of sweet cranberries, tangy dressing, savory bacon, and sharp cheddar cheese creates a well-balanced flavor profile that everyone will love.
- Nutrient-Rich: Packed with vitamins, minerals, and antioxidants from the broccoli and seeds, this salad is both delicious and nutritious.
- Easy to Prepare: With simple ingredients and straightforward steps, this salad is quick and easy to prepare, making it ideal for busy days.
- Kid-Friendly: The sweet and savory flavors, along with the crunchy texture, make this salad appealing to kids, helping them enjoy their veggies.
❓ What is Jamie Oliver Broccoli Salad Recipe?
Jamie Oliver’s Broccoli Salad features fresh broccoli, red onion, dried cranberries, sunflower seeds, crispy bacon, and cheddar cheese, tossed in a tangy dressing of mayonnaise, apple cider vinegar, and honey.
🥦 Jamie Oliver Broccoli Salad Ingredients
- 4 cups fresh broccoli florets (about 2-3 heads of broccoli)
- 1/2 cup red onion, finely chopped
- 1/2 cup dried cranberries or raisins
- 1/2 cup sunflower seeds or sliced almonds
- 1/2 cup cooked and crumbled bacon (optional)
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey or sugar
- Salt and pepper to taste
🥗 How To Make Jamie Oliver Broccoli Salad
- Wash and cut the broccoli into small florets. You can also include some of the tender stems, chopped finely.
- In a large mixing bowl, combine the broccoli florets, red onion, dried cranberries, sunflower seeds, bacon (if using), and shredded cheddar cheese.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), salt, and pepper until well combined.
- Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
- Cover and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld. Serve chilled.
💭 Recipe Tips:
- Use Fresh Broccoli: Fresh, crisp broccoli is essential for the best texture. Avoid using frozen broccoli, as it will be too soft for this salad.
- Add Some Citrus: For a bright, fresh flavor, add a splash of lemon juice or some zest to the dressing. It complements the broccoli and adds a refreshing twist.
- Let it Marinate: Allowing the salad to sit in the refrigerator for at least an hour before serving helps the flavors to meld and the broccoli to soften slightly, making it even more delicious.
- Crispy Bacon: If using bacon, cook it until very crispy. This adds a delightful crunch to the salad. You can also use pre-cooked bacon bits for convenience.
- Adjust Sweetness: Taste the dressing before adding it to the salad and adjust the sweetness to your preference. Some people prefer a sweeter dressing, while others may want it more tangy.
🌮 What To Serve With Broccoli Salad?
Serve Broccoli Salad with Chicken Tacos, Beef and Ale Stew, or Pork Kofta for a balanced meal pair it with Scotch Eggs or Stuffed Mushrooms for a summer cookout complement with a side of Cheesy Welsh Rarebit or Mushrooms On Toast for added texture.
🎚 How To Store Leftovers Broccoli Salad?
- Refrigerator:Place leftover broccoli salad in an airtight container store it in the refrigerator for up to 3 days.
- Freezer: Freezing leftover broccoli salad is not recommended as the texture of the fresh vegetables and the creamy dressing will degrade. The salad may become watery and lose its crispness when thawed.
FAQ’S
Can I use frozen broccoli for broccoli salad?
It’s best to use fresh broccoli for broccoli salad to maintain a crisp texture frozen broccoli tends to be softer after thawing, which may result in a mushy salad. If you must use frozen, thaw and drain it thoroughly before using.
Is broccoli salad healthy?
Broccoli salad can be a healthy dish, especially if you use a light dressing or substitute Greek yogurt for mayonnaise. Broccoli is rich in vitamins and fiber, and the addition of nuts or seeds adds healthy fats and protein.
Can I make a vegan broccoli salad?
Yes, to make a vegan broccoli salad, use a vegan mayonnaise or Greek yogurt alternative for the dressing. Omit the bacon or use a plant-based bacon substitute. Ensure any added sweeteners are vegan-friendly.
How do I make the broccoli more tender?
To make the broccoli more tender, blanch the florets in boiling water for 1-2 minutes, then immediately transfer them to an ice bath to stop the cooking process. This keeps the broccoli tender-crisp and bright green.
How do I make broccoli salad more tangy?
To make the salad more tangy, add extra apple cider vinegar or a squeeze of lemon juice to the dressing. You can also mix in some pickled onions or capers for added tanginess.
Try More Jamie Oliver Recipes:
Jamie Oliver Broccoli Salad Nutrition Fact
Amount Per Serving
- Calories: 258
- Total Fat: 18g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 300mg
- Total Carbohydrates: 16g
- Dietary Fiber: 4g
- Sugars: 8g
- Protein: 7g
- Vitamin A: 15%
- Vitamin C: 90%
- Calcium: 10%
- Iron: 6%
Jamie Oliver Broccoli Salad
Description
Jamie Oliver’s Broccoli Salad is made of fresh broccoli, red onion, dried cranberries, sunflower seeds, bacon, and cheddar cheese, tossed in a dressing of mayonnaise, apple cider vinegar, and honey serves 6 and takes about 30 minutes to prepare.
Ingredients
Instructions
- Wash and cut the broccoli into small florets. You can also include some of the tender stems, chopped finely.
- In a large mixing bowl, combine the broccoli florets, red onion, dried cranberries, sunflower seeds, bacon (if using), and shredded cheddar cheese.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), salt, and pepper until well combined.
- Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
- Cover and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld. Serve chilled.
Notes
- Use Fresh Broccoli: Fresh, crisp broccoli is essential for the best texture. Avoid using frozen broccoli, as it will be too soft for this salad.
- Add Some Citrus: For a bright, fresh flavor, add a splash of lemon juice or some zest to the dressing. It complements the broccoli and adds a refreshing twist.
- Let it Marinate: Allowing the salad to sit in the refrigerator for at least an hour before serving helps the flavors to meld and the broccoli to soften slightly, making it even more delicious.
- Crispy Bacon: If using bacon, cook it until very crispy. This adds a delightful crunch to the salad. You can also use pre-cooked bacon bits for convenience.
- Adjust Sweetness: Taste the dressing before adding it to the salad and adjust the sweetness to your preference. Some people prefer a sweeter dressing, while others may want it more tangy.