Jamie Oliver Brussel Sprouts Cottage Cheese

This Jamie Oliver Brussel Sprouts Cottage Cheese dish is warm, creamy, and just the right kind of comforting. With crisped-up bacon, lightly browned Brussels sprouts, and a cheesy blend that melts into golden bubbles, it’s both indulgent and wholesome. I wasn’t sure about cottage cheese with sprouts at first, but wow—it totally works. (inspired by Jamie Oliver)

Ingredients Needed

• 2 slices center cut bacon, chopped
• ½ lb (225g) Brussels sprouts (about 2 to 2½ cups), chopped
• 2 tbsp water
• 1 tsp minced garlic

Cheesy Sauce:

• ¼ cup (60g) plain Greek yogurt
• ¼ cup (28g) shredded mozzarella cheese
• ¼ cup (60g) cottage cheese
• ⅓ cup (30g) shredded Parmesan cheese (divided)
• ⅛ tsp cayenne pepper
• 1/16 tsp turmeric (optional)

How To Make Jamie Oliver Brussel Sprouts Cottage Cheese

Preheat the Broiler:

Start by setting your oven’s broiler to high so it’s ready when you need that golden finish.

Cook the Bacon:

In a small skillet over medium-low heat, cook the chopped bacon until it’s perfectly crisp. Once done, place the bacon on a paper towel to drain. Keep that bacon grease in the pan—it’s flavour gold!

Sauté the Brussels Sprouts:

Turn the heat up to medium-high and add the chopped Brussels sprouts to the bacon grease. Let them sizzle and brown for about 5 to 7 minutes, stirring now and then. You want them tender with crispy edges.

Add Water and Garlic:

Pour in 2 tablespoons of water to help steam and deglaze the pan. Use a spoon or spatula to scrape up the tasty bits. When the water has mostly evaporated (about 1–2 minutes), stir in the minced garlic and take the skillet off the heat.

Mix the Cheese Blend:

In a small bowl, combine Greek yogurt, mozzarella, cottage cheese, 2 tablespoons of the Parmesan, cayenne pepper, and turmeric if you’re using it. The mix should be creamy and slightly spicy.

Combine and Broil:

Stir the cheese mixture into the sautéed sprouts, coating them well. Sprinkle the remaining Parmesan over the top and add the crispy bacon. Slide the skillet under the broiler for 2 to 3 minutes until the top is melted, bubbly, and just turning golden.

Serve it hot, with crackers or veggie sticks—or straight from the skillet with a spoon (no judgment).

Why I Love This Recipe

I made this on a rainy Tuesday when I wanted something easy but cozy. It’s like a warm dip and a veggie side rolled into one. The cottage cheese melts down and turns almost creamy, and the cayenne adds a sneaky heat. My partner dipped a cracker in and said, “What IS this?” in the best way. Definitely a keeper.

Recipe Tips

• Chop evenly: Cut your Brussels sprouts into uniform pieces so they cook evenly and brown up well.
• Use full-fat dairy: It gives a richer texture and helps everything meld into a proper cheesy comfort dish.
• Bacon grease = flavour: Don’t skip it! It gives the sprouts a smoky boost you can’t fake.
• Watch the broiler: Things go from bubbly to burnt quick—keep a close eye!
• Serve fresh: This dish shines when it’s hot and gooey straight from the oven.

How To Store This Jamie Oliver Brussel Sprouts Cottage Cheese

In the Fridge

Transfer cooled leftovers into an airtight container. Store in the fridge for up to 3 days.

In the Freezer

Not recommended—dairy and sprouts can get watery and grainy once thawed.

Reheating

Heat in a skillet over low, covered, for 5–7 minutes. Stir occasionally. You can also microwave in 30-second bursts, but the texture is best on the stove.

Nutrition Facts (per serving)

• Calories: 115
• Carbs: 7g
• Protein: 10g
• Fat: 6g
• Sugar: 2g
• Fibre: 2g
• Sodium: 240mg (approx.)

Let’s Answer a Few Questions!

Can I use frozen Brussels sprouts?
Totally! Just thaw and drain them well before chopping and sautéing. You want to avoid excess moisture.

What’s a good substitute for cottage cheese?
Ricotta works well and keeps that creamy vibe. Cream cheese could also do the trick if that’s what you’ve got.

Is this spicy?
Not really! The cayenne gives a subtle warmth. Skip it if you’re spice-sensitive or serving kids.

Can I make this vegetarian?
Absolutely. Just leave out the bacon and use olive oil instead of bacon grease for sautéing.

What can I serve this with?
It’s great with roasted chicken, crusty bread, or even tossed with pasta for a full meal.

Try More Recipes:

• Jamie Oliver Brussel Sprouts Chilli
• Jamie Oliver Mashed Potatoes And Brussel Sprouts
• Jamie Oliver Brussel Sprouts Worcestershire Sauce
• Jamie Oliver Brussel Sprouts With Apple And Sausage