This easy Jamie Oliver Brussel Sprouts Cottage Cheese is a quick, creamy side dish packed with flavour and crunch. Made with crispy bacon, cottage cheese, and melted mozzarella, it’s hot and satisfying. You can use Greek yogurt or sour cream—whatever’s on hand. Perfect for a cosy meal or served with crackers for a hearty snack!
Ingredients Needed
- 2 slices center cut bacon, chopped
- ½ lb (225g) Brussels sprouts (about 2 to 2½ cups), chopped
- 2 tbsp water
- 1 tsp minced garlic
- ¼ cup (60g) plain Greek yogurt
- ¼ cup (28g) shredded mozzarella cheese
- ¼ cup (60g) cottage cheese
- ⅓ cup (30g) shredded Parmesan cheese
- ⅛ tsp cayenne pepper
- 1/16 tsp turmeric (optional)
How To Make Brussel Sprouts Cottage Cheese
- Preheat the broiler: Set your oven broiler to high.
- Cook the bacon: In a small skillet over medium-low heat, cook the chopped bacon until crispy. Remove and drain on paper towels.
- Sauté the Brussels sprouts: Turn heat to medium-high and add Brussels sprouts to the bacon grease. Cook for 5–7 minutes, stirring occasionally, until lightly browned.
- Add water and garlic: Pour in the water and scrape up any bits from the skillet. Once the water has evaporated (about 1–2 minutes), remove from heat and stir in the garlic.
- Mix the cheese blend: In a small bowl, mix Greek yogurt, mozzarella, cottage cheese, 2 tbsp Parmesan, cayenne pepper, and turmeric (if using).
- Combine everything: Stir the cheese mixture into the Brussels sprouts. Top with the remaining Parmesan and crispy bacon.
- Broil: Place under the broiler until the cheese is melted and bubbling, about 2–3 minutes. Serve warm with crackers or sliced veggies.
Recipe Tips
- Chop sprouts evenly: Make sure the Brussels sprouts are chopped into similar sizes so they cook evenly and brown nicely.
- Use full-fat dairy: For the best creamy texture, use full-fat Greek yogurt and cottage cheese.
- Don’t skip the bacon grease: Cooking the sprouts in bacon grease adds a rich, smoky flavour—don’t drain it off.
- Broil just until bubbly: Keep an eye on the broiler and remove the dish as soon as the cheese is melted and golden to avoid burning.
- Serve hot and fresh: This dish tastes best when served right after broiling while the cheese is still gooey and the top is crispy.
How To Store And Reheat Leftovers?
- Refrigerate: First, let the leftover cheesy Brussels sprouts cool until they reach room temperature. Then place them in an airtight container and store in the fridge for up to 3 days.
- Reheat: Add the sprouts to a non-stick skillet over low heat. Cover and reheat for 5–7 minutes, stirring occasionally until warmed through.
Nutrition Facts
Serving Size: 1 serving
- Calories: 115
- Total Fat: 6g
- Saturated Fat: 3g
- Total Carbohydrate: 7g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 10g
Try More Jamie Oliver Recipes:
- Jamie Oliver Brussel Sprouts Chilli
- Jamie Oliver Mashed Potatoes And Brussel Sprouts
- Jamie Oliver Brussel Sprouts Worcestershire Sauce
- Jamie Oliver Brussel Sprouts With Apple And Sausage
Jamie Oliver Brussel Sprouts Cottage Cheese
Description
This easy Jamie Oliver Brussel Sprouts Cottage Cheese is a quick, creamy side dish packed with flavour and crunch. Made with crispy bacon, cottage cheese, and melted mozzarella, it’s hot and satisfying. You can use Greek yogurt or sour cream—whatever’s on hand. Perfect for a cosy meal or served with crackers for a hearty snack!
Ingredients
Instructions
- Preheat the broiler: Set your oven broiler to high.
- Cook the bacon: In a small skillet over medium-low heat, cook the chopped bacon until crispy. Remove and drain on paper towels.
- Sauté the Brussels sprouts: Turn heat to medium-high and add Brussels sprouts to the bacon grease. Cook for 5–7 minutes, stirring occasionally, until lightly browned.
- Add water and garlic: Pour in the water and scrape up any bits from the skillet. Once the water has evaporated (about 1–2 minutes), remove from heat and stir in the garlic.
- Mix the cheese blend: In a small bowl, mix Greek yogurt, mozzarella, cottage cheese, 2 tbsp Parmesan, cayenne pepper, and turmeric (if using).
- Combine everything: Stir the cheese mixture into the Brussels sprouts. Top with the remaining Parmesan and crispy bacon.
- Broil: Place under the broiler until the cheese is melted and bubbling, about 2–3 minutes. Serve warm with crackers or sliced veggies.
Notes
- Chop sprouts evenly: Make sure the Brussels sprouts are chopped into similar sizes so they cook evenly and brown nicely.
- Use full-fat dairy: For the best creamy texture, use full-fat Greek yogurt and cottage cheese.
- Don’t skip the bacon grease: Cooking the sprouts in bacon grease adds a rich, smoky flavour—don’t drain it off.
- Broil just until bubbly: Keep an eye on the broiler and remove the dish as soon as the cheese is melted and golden to avoid burning.
- Serve hot and fresh: This dish tastes best when served right after broiling while the cheese is still gooey and the top is crispy.
Jamie Oliver Brussel Sprouts Cottage Cheese