Jamie Oliver Bubble and Squeak is made with olive oil, unsalted butter, fresh woody herbs such as rosemary, sage, and thyme, leftover roast potatoes, leftover cooked vegetables like carrots, swede, turnips, parsnips, Brussels sprouts, and kale, and optional chestnuts.
This hearty Bubble and Squeak recipe creates a easy dinner that takes about 30 minutes to prepare and can serve up to 4 people.
More Jamie Oliver Recipe:
- Jamie Oliver Leftover Chicken Curry
- Jamie Oliver Happy Days Chilli Con Carne
- Jamie Oliver Mushrooms On Toast
🧡 Why You’ll Love This Bubble And Squeak Recipe:
- Great for Leftovers: This recipe is awesome for using leftover roast potatoes and veggies. It helps you use up leftovers and turns them into a tasty new meal.
- Good for Any Meal: You can eat Bubble and Squeak for breakfast, lunch, or dinner. It goes well with many different toppings and sides, so you can enjoy it any time.
- Easy Ingredients: You only need simple things for this recipe, which you probably already have at home, especially after a big dinner.
- You Can Change It Up: You can make this dish with whatever leftovers you have, like different veggies or even some meat like ham or bacon.
- Cozy and Filling: It’s a warm, filling dish that feels just right on a cold day. The mix of crispy and soft in every bite is really satisfying.
🥔 Jamie Oliver Bubble And Squeak Ingredients:
- 1 tablespoon (15 ml) Olive oil
- 1.8 tablespoons (25 g) Unsalted butter
- 4 sprigs or 1 tablespoon chopped (15 ml chopped) Fresh woody herbs (such as rosemary, sage, thyme)
- 21 ounces (600 g) Leftover roast potatoes
- 21 ounces (600 g) Leftover cooked vegetables (such as carrots, swede, turnips, parsnips, Brussels sprouts, kale)
- As you like Leftover vac-packed chestnuts (optional)
🧆 How To Make Jamie Oliver Bubble And Squeak
- Prepare the Pan: First put a 28 cm (11 inch) non-stick frying pan on medium heat. Add 1 tablespoon of olive oil and the butter. This mix will help cook the vegetables and potatoes and give them a lot of flavor.
- SautĂ© Herbs and Vegetables: Wait until the butter melts. Then, add the fresh herb sprigs to the pan and cook them for about a minute to bring out their flavors. Next, put the leftover roast potatoes, cooked vegetables, and any optional chestnuts in the pan. You don’t need to cut anything yet; you’ll mash them in the next step.
- Mash and Crisp: Use a potato masher to press down the potatoes and vegetables into a flat, even layer. Sprinkle some sea salt and black pepper over it to taste. Let it cook without moving it for 3-4 minutes until the bottom turns golden brown. This crispy layer is very important for the right texture.
- Perfect the Crisp: Keep cooking by using a spatula to mix the crispy bottom part with the softer top part. Then, press it flat again. Let it get crispy, and keep doing this every few minutes for about 20 minutes. Check the taste halfway through and add more salt or pepper if you think it needs it.
- Serve and Enjoy: Once the bubble and squeak are golden and crispy all over, it is ready to be served. This dish is great by itself or with fried eggs, lemon-dressed watercress, Piccalilli bombs, or slices of cooked ham, whatever you prefer.
đź’ Recipe Tips:
- Use the Right Pan: Pick a non-stick frying pan. This helps keep the food from sticking and makes sure the potatoes and vegetables get crispy without getting burnt.
- Prepare Herbs Right: If you use herbs like rosemary, sage, or thyme, you can chop them small to spread the flavor all over or keep them in big pieces for a lighter taste.
- How to Mash: Don’t mash the potatoes and vegetables too much. Keeping some bigger pieces makes the dish feel nicer when it’s crispy.
- Making It Crispy: Take your time to let the bottom turn golden and crispy before you stir. This step is very important for making the dish just right.
🍳 What To Serve With Bubble And Squeak?
Bubble and Squeak pairs well with fried eggs, lemon-dressed watercress, Piccalilli bombs, or slices of cooked ham. It also can be served alongside a fresh green salad, grilled tomatoes, sautéed mushrooms, or baked beans for a tasty and complete meal.
🎚 How To Store Leftovers Bubble And Squeak?
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: You can freeze bubble and squeak in a freezer-safe container for up to 1 month. Make sure it’s cooled down before you freeze it.
🥵 How To Reheat Leftovers Bubble And Squeak?
- In The Oven: Preheat your oven to 350°F (175°C). Place the leftovers on a baking sheet and cover with foil. Heat for 10-15 minutes or until thoroughly warmed.
- In The Microwave: Put the bubble and squeak in a microwave-safe dish. Cover it and heat on high for 2-3 minutes, stirring halfway through.
- On the Stove: Reheat it in a skillet over medium heat. Add a little bit of butter or oil, and cook until it’s hot and crispy again.
FAQ’S
Can I Make Bubble And Squeak With Raw Vegetables Instead Of Leftovers?
Yes, you can use raw vegetables, but you’ll need to cook them until they are tender before adding them to the recipe.
Can I Add Cheese To Bubble And Squeak?
Yes, adding grated cheese such as cheddar or parmesan in the last few minutes of cooking can add a delicious flavor and texture.
What Should I Do If My Bubble And Squeak Is Too Dry?
If the mixture seems too dry, you can add a little more butter or a splash of oil to help it crisp up without burning.
What Meat Goes Well With Bubble And Squeak?
Traditional meats like corned beef, roast beef, and cooked ham are great with Bubble and Squeak. For breakfast or brunch, it’s also delicious served with crispy bacon or sausages.
Can I Make Bubble And Squeak In The Oven, And How Long Should It Cook?
Yes, you can cook Bubble and Squeak in the oven. Spread the mixture in a baking dish and bake at 400°F (200°C) for about 25-30 minutes until the top is crispy and golden.
Can You Cook Bubble And Squeak In An Air Fryer?
Yes, cooking Bubble and Squeak in an air fryer is possible and effective. Place the mixture in the air fryer basket and cook at 360°F (182°C) for about 15-20 minutes, shaking the basket halfway through to ensure even crisping.
More Jamie Oliver Recipe:
- Jamie Oliver Brussel Sprouts Gratin
- Jamie Oliver Spinach And Mushroom Pasta
- Jamie Oliver Chicken Tagine
Jamie Oliver Bubble And Squeak Nutrition Facts
- Calories : 376
- Fat: 18.4g
- Saturates: 4.6g
- Sugars: 8.1g
- Salt: 0.6g
- Protein: 6.9g
- Carbs: 48.5g
- Fibre: 6.3g
Jamie Oliver Bubble And Squeak
Description
Jamie Oliver Bubble and Squeak is made with olive oil, unsalted butter, fresh woody herbs such as rosemary, sage, and thyme, leftover roast potatoes, leftover cooked vegetables like carrots, swede, turnips, parsnips, Brussels sprouts, and kale, and optional chestnuts.
This hearty Bubble and Squeak recipe creates a easy dinner that takes about 30 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Prepare the Pan:Â First put a 28 cm (11 inch) non-stick frying pan on medium heat. Add 1 tablespoon of olive oil and the butter. This mix will help cook the vegetables and potatoes and give them a lot of flavor.
- Sauté Herbs and Vegetables: Wait until the butter melts. Then, add the fresh herb sprigs to the pan and cook them for about a minute to bring out their flavors. Next, put the leftover roast potatoes, cooked vegetables, and any optional chestnuts in the pan. You don’t need to cut anything yet; you’ll mash them in the next step.
- Mash and Crisp:Â Use a potato masher to press down the potatoes and vegetables into a flat, even layer. Sprinkle some sea salt and black pepper over it to taste. Let it cook without moving it for 3-4 minutes until the bottom turns golden brown. This crispy layer is very important for the right texture.
- Perfect the Crisp:Â Keep cooking by using a spatula to mix the crispy bottom part with the softer top part. Then, press it flat again. Let it get crispy, and keep doing this every few minutes for about 20 minutes. Check the taste halfway through and add more salt or pepper if you think it needs it.
- Serve and Enjoy:Â Once the bubble and squeak are golden and crispy all over, it is ready to be served. This dish is great by itself or with fried eggs, lemon-dressed watercress, Piccalilli bombs, or slices of cooked ham, whatever you prefer.
Notes
- Use the Right Pan: Pick a non-stick frying pan. This helps keep the food from sticking and makes sure the potatoes and vegetables get crispy without getting burnt.
- Prepare Herbs Right: If you use herbs like rosemary, sage, or thyme, you can chop them small to spread the flavor all over or keep them in big pieces for a lighter taste.
- How to Mash: Don’t mash the potatoes and vegetables too much. Keeping some bigger pieces makes the dish feel nicer when it’s crispy.
- Making It Crispy: Take your time to let the bottom turn golden and crispy before you stir. This step is very important for making the dish just right.