Jamie Oliver Burrata with Cherry Tomatoes uses ripe cherry tomatoes, mint, parsley, pistachios, olive oil, garlic, lemon, pecorino cheese, dried red chili, and burrata cheese. This tasty dish by Jamie Oliver is a light starter that you can get ready in about 30 minutes and is enough for 4 people.
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💚 Why You’ll Love This Burrata With Cherry Tomatoes Recipe:
- Bursting with Flavor: The combination of ripe cherry tomatoes, creamy burrata, and zesty pesto creates a symphony of flavors.
- Quick and Easy: With straightforward steps and minimal ingredients, this recipe is perfect for busy days.
- Beautiful Presentation: Vibrant colors and fresh ingredients make this dish visually appealing.
- Versatile: Serve it as a light lunch, appetizer, or part of a larger meal—it’s always a crowd-pleaser.
🍅 Jamie Oliver Burrata With Cherry Tomatoes Ingredients
- 1 lemon
- 400 g (about 2 cups) ripe mixed-color cherry tomatoes, halved
- 3 tablespoons extra virgin olive oil, plus more for drizzling
- 2 cloves of garlic
- 60 g (1/2 cup) unsalted shelled pistachios
- 4 sprigs of fresh mint, leaves only
- 4 sprigs of fresh flat-leaf parsley, leaves only
- 1 pinch of crushed dried red chili
- 20 g (1/4 cup) pecorino cheese
- 2 large or 4 small burrata cheeses
🥗 How To Make Jamie Oliver Burrata With Cherry Tomatoes
- Prepare the Lemon: Zest and juice the lemon. Set aside.
- Season the Tomatoes: In a bowl, mix the cherry tomatoes with 1 tablespoon of olive oil, half of the lemon zest, and a pinch of salt. Toss to coat.
- Make the Pesto: Blanch the garlic by quickly boiling it for a few seconds and then cooling it under cold water. This removes some of the sharpness. In a food processor, pulse the blanched garlic with the pistachios until roughly chopped. Add the mint and parsley leaves, 125 milliliters (about 1/2 cup) of olive oil, a squeeze of lemon juice, and the dried chili. Process until it forms a coarse pesto.
- Assemble the Dish: Spread the seasoned tomatoes on a plate. Tear open the burrata and place it next to the tomatoes. Spoon some pesto over the burrata and tomatoes.
- Serve: Grate the pecorino cheese over the top. Drizzle with a little more olive oil and sprinkle with the remaining lemon zest. Serve with toasted sourdough bread and a handful of micro salad leaves.
💭 Recipe Tips
- Choose the Best Tomatoes: Pick ripe tomatoes in different colors. They look beautiful and taste great with the creamy cheese.
- Prepare the Garlic Right: Soften the garlic by boiling it quickly before you use it. This makes it less sharp and sweeter, which is great for the pesto.
- Use Good Olive Oil: The olive oil flavor is very important in this recipe. Use a high-quality oil for the best taste.
- Be Gentle with the Burrata: Burrata cheese is soft and creamy. Let it warm up to room temperature before you serve it to enjoy its full flavor.
- What to Serve With: Toast some sourdough bread and serve it with your dish. It adds a nice crunch and picks up all the delicious flavors from the plate.
🍗 What To Serve With Burrata With Cherry Tomatoes?
This Burrata with Cherry Tomatoes goes well with toasted sourdough bread, some grilled veggies, and olives. You can also enjoy it with slices of prosciutto, melon, stuffed peppers, and little caprese sticks for a yummy full meal.
🎚 How To Store Leftovers Burrata With Cherry Tomatoes?
- Refrigerate: Cool the dish completely. Then, cover the bowl with plastic wrap or put it in an airtight container. It can be kept in the refrigerator for up to 2 days.
- Freeze: This dish is best enjoyed fresh and is not recommended for freezing, as the texture of burrata and fresh tomatoes may change.
FAQs
What Is The Best Kind Of Tomato For This Recipe?
The best tomatoes for this dish are ripe cherry tomatoes of different colors because they are sweet and look beautiful.
Why Does My Dish Taste Bitter?
It might taste bitter if the tomatoes aren’t ripe enough or if there’s too much lemon zest in it.
Why Isn’t My Dish Creamy?
It might not be creamy if the burrata is overworked or if it’s not a high-quality, soft burrata.
How Can I Stop My Dish From Being Too Watery?
To make it less watery, salt the tomatoes first, drain any extra juice, or use fewer tomatoes.
Try More Jamie Oliver Recipes:
Jamie Oliver Burrata With Cherry Tomatoes Nutrition Facts
- Calories 537
- Total Fat 50g
- Saturated Fat 14.7g
- Total Carbs 6.6g
- Dietary Fiber 2.3g
- Sugars 4.7g
- Protein 15.7g
Jamie Oliver Burrata With Cherry Tomatoes Recipe
Description
Jamie Oliver Burrata with Cherry Tomatoes uses ripe cherry tomatoes, mint, parsley, pistachios, olive oil, garlic, lemon, pecorino cheese, dried red chili, and burrata cheese. This tasty dish by Jamie Oliver is a light starter that you can get ready in about 30 minutes and is enough for 4 people.
Ingredients
Instructions
- Prepare the Lemon: Zest and juice the lemon. Set aside.
- Season the Tomatoes: In a bowl, mix the cherry tomatoes with 1 tablespoon of olive oil, half of the lemon zest, and a pinch of salt. Toss to coat.
- Make the Pesto: Blanch the garlic by quickly boiling it for a few seconds and then cooling it under cold water. This removes some of the sharpness. In a food processor, pulse the blanched garlic with the pistachios until roughly chopped. Add the mint and parsley leaves, 125 milliliters (about 1/2 cup) of olive oil, a squeeze of lemon juice, and the dried chili. Process until it forms a coarse pesto.
- Assemble the Dish: Spread the seasoned tomatoes on a plate. Tear open the burrata and place it next to the tomatoes. Spoon some pesto over the burrata and tomatoes.
- Serve: Grate the pecorino cheese over the top. Drizzle with a little more olive oil and sprinkle with the remaining lemon zest. Serve with toasted sourdough bread and a handful of micro salad leaves.
Notes
- Choose the Best Tomatoes: Pick ripe tomatoes in different colors. They look beautiful and taste great with the creamy cheese.
- Prepare the Garlic Right: Soften the garlic by boiling it quickly before you use it. This makes it less sharp and sweeter, which is great for the pesto.
- Use Good Olive Oil: The olive oil flavor is very important in this recipe. Use a high-quality oil for the best taste.
- Be Gentle with the Burrata: Burrata cheese is soft and creamy. Let it warm up to room temperature before you serve it to enjoy its full flavor.
- What to Serve With: Toast some sourdough bread and serve it with your dish. It adds a nice crunch and picks up all the delicious flavors from the plate.
Jamie Oliver Burrata With Cherry Tomatoes Recipe