Jamie Oliver Cabbage And Leeks Recipe

This Jamie Oliver Cabbage And Leeks Recipe is the kind of side dish that quietly steals the show. It’s buttery, subtly sweet from the leeks, and packed with tender cabbage that still holds a gentle bite. I whipped this up on a weeknight, expecting something simple—but wow, the depth of flavor really caught me off guard! A touch of chicken broth and a sprinkling of caraway seeds turn humble ingredients into something special. (inspired by Jamie Oliver)

Ingredients Needed

• 1 medium head green cabbage
• 3 large leeks
• 3 tablespoons (42g) butter
• 1/3 cup (80ml) chicken broth
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Caraway seeds, for optional garnish

How To Make Jamie Oliver Cabbage And Leeks Recipe

Prep the Veg:

Start by prepping your cabbage. Cut it into six wedges, remove the core, then slice into thin strips. A food processor works great for this, but a sharp knife does the job too. For the leeks, chop off the dark green tops and keep the tender white and light green parts. Slice them thin, then dunk into a bowl of cold water, swirling to release any grit. Scoop them out with your hand or a slotted spoon.

Cook the Leeks:

In a large pan or Dutch oven, melt the butter over medium-low heat. Add the leeks and cook gently for 7–8 minutes, stirring often. They should soften and smell beautifully sweet, not brown.

Add the Cabbage:

Toss in the sliced cabbage, pour in the chicken broth, and season with salt and pepper. Give everything a good stir. Cover the pan and let it cook for 15 to 20 minutes, stirring once or twice. The cabbage should become tender but still have a slight crunch—it’s all about that perfect texture.

Serve It Up:

Once everything is cooked to perfection, transfer to a serving dish and—if you’re feeling fancy—sprinkle with caraway seeds for a little crunch and aromatic lift. Serve hot alongside your favorite main dish.

Why I Love This Recipe

I made this recipe on a quiet Tuesday night when I had some leeks to use up and half a cabbage sitting in the fridge. It turned out to be the star of the meal! My partner couldn’t stop scooping seconds, and I ended up making it again the following weekend for friends. It’s simple, comforting, and unexpectedly satisfying.

Recipe Tips

• Clean the leeks thoroughly: Leeks hide dirt in their layers, so rinse well in cold water.
• Don’t overcook: You want the cabbage soft but still vibrant and slightly crunchy.
• Vegan-friendly: Swap butter for vegan butter and use vegetable broth.
• No caraway seeds? Try fennel seeds or skip them entirely—it’s still delicious.
• Boost it: Add a splash of apple cider vinegar or a pinch of chili flakes for a twist.

How To Store This Jamie Oliver Cabbage And Leeks Recipe

At Room Temperature

Leave it out no longer than 2 hours. It’s best served hot but fine to cool before storing.

In the Fridge

Pop leftovers in an airtight container and refrigerate for up to 3 days.

In the Freezer

Yes, it freezes well! Let it cool completely, then freeze in a sealed container for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating

• Oven: Cover with foil and heat at 350°F (175°C) for 15–20 minutes.
• Microwave: Heat on high for 2–3 minutes, stirring halfway.
• Stovetop: Warm in a pan over medium heat, stirring now and then, for about 5–7 minutes.

Nutrition Facts (per serving)

• Calories: 189
• Carbs: 27g
• Protein: 5g
• Fat: 9g
• Sugar: 12g
• Fibre: 7g
• Sodium: 497mg

Let’s Answer a Few Questions!

Can I use red cabbage instead of green?
Totally! Just know the flavor will be a bit earthier and the color more vibrant.

Can I make it ahead of time?
Yes! It reheats beautifully, making it perfect for prepping in advance.

Is this recipe gluten-free?
It is—as long as your broth is gluten-free!

Can I add garlic or onion?
Sure! A clove of garlic or half an onion sautéed with the leeks adds even more flavor.

What main dishes go well with this?
Roast chicken, pork chops, baked fish, even a grilled tofu steak—this dish plays well with just about anything.

Try More Recipes:

• Jamie Oliver Potato And Leek Gratin
• Jamie Oliver Carrot And Leek Soup
• Jamie Oliver Chicken Ham And Leek Pie