Jamie Oliver Carrot and Leek Soup is made with carrots, leeks, onions, sun-dried tomatoes, chicken stock, chili flakes, thyme, olive oil, and smoked paprika. This easy Carrot and Leek Soup recipe creates a hearty soup that takes about 30 minutes to prepare and can serve up to 4 people.
Try More Jamie Oliver Recipes:
- Jamie Oliver Cauliflower Cheese Soup
- Jamie Oliver Carrot And Ginger Soup
- Jamie Oliver Cauliflower Soup
🧡 Why You Will Love This Soup:
- It’s healthy and full of vitamins from the carrots and leeks.
- This soup is easy to make, great for beginners.
- You can add your favorite herbs or spices to the recipe.
- It’s warm and comforting, perfect for cold days.
- You can make it ahead and freeze it for later.
🥕 Jamie Oliver Carrot And Leek Soup Ingredients
- 4 cups (600g) carrots, peeled and washed
- 2 cups (200g) leeks, sliced and rinsed
- 1 small onion, chopped (about ½ cup)
- 4 sun-dried tomatoes, chopped (optional)
- 2 ½ cups (600ml) chicken stock or water
- Salt to taste
- 1 tablespoon chili flakes (or as you like)
- Fresh thyme (a few sprigs) or 1 teaspoon dried thyme
- 3 tablespoons olive oil
- ½ tablespoon smoked paprika
🥣 How To Make Jamie Oliver Carrot And Leek Soup
- Heat the olive oil in a large pot over medium-high heat for about one minute.
- Add the sliced leeks and chopped onions to the pot. Stir and cook for about 3 minutes until they become translucent but not browned.
- Add the sliced carrots and cook for another minute. Then, add the chopped sun-dried tomatoes (if using), chili flakes, paprika, and thyme. Stir everything together.
- Pour in the chicken stock or water and stir. Cover the pot with a lid and bring to a boil. Reduce the heat and simmer for 20 minutes, or until the carrots are tender and can be easily pierced with a fork.
- Remove the pot from the heat. Use an immersion blender to blend the soup until smooth, or let it cool slightly and blend in a regular blender. Check the soup for seasoning and add salt and pepper as needed. Serve the soup hot, garnished with fresh thyme, and enjoy with a buttered dinner roll or any crusty bread you like.
💠Recipe Tips
- Use fresh carrots and leeks for the best flavor.
- Sauté the leeks and onions until they are just translucent, not browned.
- Make sure to cut the carrots into uniform slices for even cooking.
- Adjust the seasoning at the end to suit your taste.
- Blend the soup until it’s completely smooth for a creamy texture.
🥗 What To Serve With Carrot And Leek Soup?
Carrot and Leek Soup pairs well with a buttered dinner roll, garlic bread, a fresh green salad, and roasted vegetables. It also can be served alongside a grilled cheese sandwich, quinoa salad, crusty baguette, and potato wedges for a more filling meal.
🎚 How To Store Leftovers Carrot And Leek Soup?
- Refrigerate: Store the soup in an airtight container in the refrigerator for up to 4 days.
- Freeze: Pour the soup into freezer-safe containers or bags and freeze for up to 3 months. Thaw in the fridge before reheating.
🥵 How To Reheat Leftovers Carrot And Leek Soup?
- In The Oven: Preheat your oven to 350°F (175°C). Place the soup in an oven-safe dish and cover it with foil. Heat for about 20-25 minutes, stirring halfway through.
- In The Microwave: Transfer the soup to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
- On the stove: Pour the soup into a pot and heat over medium heat, stirring occasionally, until hot.
FAQs
How Do You Thicken Carrot And Leek Soup?
To make the soup thicker, blend some of the cooked vegetables until smooth, then put them back in the pot and cook until it’s as thick as you like.
Can I Add Other Vegetables To Carrot And Leek Soup?
Yes, you can add other vegetables like potatoes, celery, or cauliflower to give the soup more flavor and texture.
Can I Make Carrot And Leek Soup In A Slow Cooker?
Yes, you can make this soup in a slow cooker. Put all the ingredients in the cooker and cook on low for 6-8 hours until the vegetables are tender.
Try More Jamie Oliver Recipes:
Jamie Oliver Carrot And Leek Soup Nutrition Facts
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 600mg
- Total Carbohydrates: 18g
- Dietary Fiber: 5g
- Sugars: 8g
- Protein: 3g
Jamie Oliver Carrot And Leek Soup
Description
Jamie Oliver Carrot and Leek Soup is made with carrots, leeks, onions, sun-dried tomatoes, chicken stock, chili flakes, thyme, olive oil, and smoked paprika. This easy Carrot and Leek Soup recipe creates a hearty soup that takes about 30 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Heat the olive oil in a large pot over medium-high heat for about one minute.
- Add the sliced leeks and chopped onions to the pot. Stir and cook for about 3 minutes until they become translucent but not browned.
- Add the sliced carrots and cook for another minute. Then, add the chopped sun-dried tomatoes (if using), chili flakes, paprika, and thyme. Stir everything together.
- Pour in the chicken stock or water and stir. Cover the pot with a lid and bring to a boil. Reduce the heat and simmer for 20 minutes, or until the carrots are tender and can be easily pierced with a fork.
- Remove the pot from the heat. Use an immersion blender to blend the soup until smooth, or let it cool slightly and blend in a regular blender. Check the soup for seasoning and add salt and pepper as needed. Serve the soup hot, garnished with fresh thyme, and enjoy with a buttered dinner roll or any crusty bread you like.
Notes
- Use fresh carrots and leeks for the best flavor.
- Sauté the leeks and onions until they are just translucent, not browned.
- Make sure to cut the carrots into uniform slices for even cooking.
- Adjust the seasoning at the end to suit your taste.
- Blend the soup until it’s completely smooth for a creamy texture.