Jamie Oliver Cauliflower and Broccoli Cheese is made with garlic, butter, flour, milk, broccoli, Cheddar cheese, cauliflower, bread, thyme, almonds, and olive oil. This easy Jamie Oliver recipe makes a hearty dinner that takes about 1 hour and 20 minutes to make and serves up to 6 people.
Try More Jamie Oliver Recipes:
- Jamie Oliver Gluten Free Scones
- Jamie Oliver Honey Mustard Dressing
- Jamie Oliver Chip Shop Curry Sauce Recipe
💛 Why You’ll Love This Cauliflower And Broccoli Cheese Recipe:
- Healthy: This dish has lots of fresh veggies like cauliflower and broccoli, which are good for you.
- Creamy: The cheese sauce is rich and tasty, made with Cheddar or other cheeses.
- Flexible: You can change the cheeses and veggies to what you like or have at home.
- Comforting: Baked until golden with a crunchy topping, this dish is perfect comfort food.
- Easy to Make: The steps are simple, so even beginners can make this delicious dish.
🥦 Jamie Oliver Cauliflower And Broccoli Cheese Ingredients
- 2 cloves of garlic, minced
- 50 g unsalted butter
- 50 g plain flour
- 600 ml semi-skimmed milk
- 500 g fresh or frozen broccoli, cut into florets if fresh
- 75 g mature Cheddar cheese, grated
- 1 kg fresh or frozen cauliflower, cut into florets if fresh
- 2 slices of ciabatta or stale bread
- 2 sprigs of fresh thyme
- 25 g flaked almonds
- Olive oil (extra virgin)
- Sea salt and black pepper, to taste
🥘 How To Make Jamie Oliver Cauliflower And Broccoli Cheese
- Preheat the Oven: Preheat your oven to 180°C (350°F or gas mark 4).
- Prepare the Garlic and Butter: Peel and finely slice the garlic. Put it in a medium pan over medium heat with the butter. Let the butter melt.
- Make the Sauce: Once the butter has melted, stir in the flour. Cook for one minute to make a paste. Gradually add the milk, whisking continuously until the sauce is smooth.
- Cook the Broccoli: Add the broccoli (cut into florets if fresh). Simmer for about 20 minutes, or until the broccoli is tender and starts to break down. Mash the broccoli or blend it with a stick blender until smooth. If the mixture is too thick, add a splash of milk. Grate in half the Cheddar cheese and season with salt and pepper.
- Prepare the Cauliflower: Arrange the cauliflower florets in a baking dish. Pour the broccoli sauce over the cauliflower and sprinkle the remaining Cheddar cheese on top.
- Make the Breadcrumb Topping: Blitz the bread into breadcrumbs using a food processor. Add the thyme leaves and flaked almonds, then pulse until mixed. Toss this mixture with a bit of olive oil, salt, and pepper. Sprinkle the breadcrumb mixture evenly over the cauliflower cheese.
- Bake: Bake in the preheated oven for 1 hour, or until the top is golden and the dish is cooked through.
- Serve: Serve hot and enjoy!
💭 Recipe Tips
- Use Fresh Ingredients: Fresh broccoli and cauliflower taste best. If using frozen, thaw them well before cooking.
- Make a Smooth Sauce: Slowly whisk the milk into the butter and flour mix to avoid lumps. A smooth sauce is very important.
- Try Different Cheeses: Swap Cheddar with cheeses like Mrs. Kirkham’s Lancashire. These cheeses melt well and add great flavor.
- Use Different Vegetables: You can use celeriac, squash, potatoes, or leeks. Cut them into 2–3 cm pieces. Some veggies need more time to cook, so check if they’re tender with a knife.
- Improve the Topping: Add thyme and almonds to the breadcrumb topping for more crunch and flavor. Season with salt and pepper.
🥗 What To Serve With Cauliflower And Broccoli Cheese?
Cauliflower and Broccoli Cheese pairs well with roasted meats, green salads, garlic bread, and mashed potatoes. It also can be served alongside steamed vegetables, grilled chicken, rice, and a light soup for a full, tasty meal.
🎚 How To Store Leftovers Cauliflower And Broccoli Cheese?
- In The Fridge: Keep leftover cauliflower and broccoli cheese in a sealed container for up to 3 days.
- In The Freezer: Freeze leftover cauliflower and broccoli cheese in a freezer-safe container for up to1 month. Thaw it in the fridge overnight before reheating.
🥵 How To Reheat Leftovers Cauliflower And Broccoli Cheese?
- In The Oven: Preheat the oven to 180°C (350°F). Cover the dish with foil and bake for 20-25 minutes, or until heated through.
- In The Microwave: Place a portion in a microwave-safe dish and cover. Heat on high for 2-3 minutes, or until hot.
FAQs
Can I Prepare The Dish In Advance?
Yes, make the dish up to the baking step and keep it in the fridge for up to 24 hours. Add the breadcrumbs right before baking.
How Do I Prevent The Cheese Sauce From Becoming Lumpy?
To avoid lumps, slowly whisk the milk into the butter and flour mixture, and keep stirring constantly until the sauce is smooth and creamy.
What Can I Use Instead Of Ciabatta For The Breadcrumb Topping?
You can use any stale bread, panko breadcrumbs, or even crushed crackers as a substitute for ciabatta in the breadcrumb topping.
Try More Jamie Oliver Recipes:
Jamie Oliver Cauliflower And Broccoli Cheese Nutrition Facts
- Calories 270
- Total Fat 15.4g
- Saturated Fat 6.8g
- Total Carbohydrates 19.4g
- Dietary Fiber 4.4g
- Sugars 8.2g
- Protein 14.6g
Jamie Oliver Cauliflower And Broccoli Cheese
Description
Jamie Oliver Cauliflower and Broccoli Cheese is made with garlic, butter, flour, milk, broccoli, Cheddar cheese, cauliflower, bread, thyme, almonds, and olive oil. This easy Jamie Oliver recipe makes a hearty dinner that takes about 1 hour and 20 minutes to make and serves up to 6 people.
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F or gas mark 4).
- Prepare the Garlic and Butter: Peel and finely slice the garlic. Put it in a medium pan over medium heat with the butter. Let the butter melt.
- Make the Sauce: Once the butter has melted, stir in the flour. Cook for one minute to make a paste. Gradually add the milk, whisking continuously until the sauce is smooth.
- Cook the Broccoli: Add the broccoli (cut into florets if fresh). Simmer for about 20 minutes, or until the broccoli is tender and starts to break down. Mash the broccoli or blend it with a stick blender until smooth. If the mixture is too thick, add a splash of milk. Grate in half the Cheddar cheese and season with salt and pepper.
- Prepare the Cauliflower: Arrange the cauliflower florets in a baking dish. Pour the broccoli sauce over the cauliflower and sprinkle the remaining Cheddar cheese on top.
- Make the Breadcrumb Topping: Blitz the bread into breadcrumbs using a food processor. Add the thyme leaves and flaked almonds, then pulse until mixed. Toss this mixture with a bit of olive oil, salt, and pepper. Sprinkle the breadcrumb mixture evenly over the cauliflower cheese.
- Bake: Bake in the preheated oven for 1 hour, or until the top is golden and the dish is cooked through.
- Serve: Serve hot and enjoy!
Notes
- Use Fresh Ingredients: Fresh broccoli and cauliflower taste best. If using frozen, thaw them well before cooking.
- Make a Smooth Sauce: Slowly whisk the milk into the butter and flour mix to avoid lumps. A smooth sauce is very important.
- Try Different Cheeses: Swap Cheddar with cheeses like Mrs. Kirkham’s Lancashire. These cheeses melt well and add great flavor.
- Use Different Vegetables: You can use celeriac, squash, potatoes, or leeks. Cut them into 2–3 cm pieces. Some veggies need more time to cook, so check if they’re tender with a knife.
- Improve the Topping: Add thyme and almonds to the breadcrumb topping for more crunch and flavor. Season with salt and pepper.
Jamie Oliver Cauliflower And Broccoli Cheese