Jamie Oliver Celery Soup - Jamie Oliver Dishes

Jamie Oliver Celery Soup is made with celery, Yukon Gold potato, onion, unsalted butter, salt, chicken broth, dill, heavy cream, olive oil, and sea salt. This easy and creamy Celery Soup recipe creates a healthy soup for dinner that takes about 30 minutes to prepare and can serve up to 4 people.

More Jamie Oliver Recipe:

💚 Why You’ll Love This Celery Soup Recipe:

Smooth and Creamy: This soup has a really soft and creamy feel because it’s made with blended celery, potatoes, and cream. It’s very satisfying to eat.
Simple to Make: The recipe uses easy ingredients and clear steps. It’s great for quick dinners during busy nights or for relaxing weekends.
Loved by Everyone: Both kids and adults like this soup a lot. It’s popular and will make even fussy eaters happy.
Warm and Cozy: A hot bowl of this soup is perfect for cold days. It makes you feel warm and cozy inside.
Filling Meal: Although the soup is light and creamy, it’s also filling. It keeps you full and happy.

🥬 Jamie Oliver Celery Soup Ingredients

1 bunch of celery, chopped, plus a few leaves for garnish
1 large Yukon Gold potato, peeled and chopped
1 medium onion, chopped
½ cup (1 stick) unsalted butter
Salt, to taste
3 cups low-sodium chicken broth
¼ cup chopped dill
½ cup heavy cream
Olive oil, for drizzling
Sea salt, for garnish

🍵 How To Make Jamie Oliver Celery Soup

Start Cooking: In a medium saucepan, put the chopped celery, potato, and onion. Add the butter and a pinch of salt. Cook over medium heat, stirring now and then, until the onions are soft, about 8-10 minutes.
Add Broth: Pour in the chicken broth and let it simmer gently. Keep stirring occasionally until the potatoes are soft enough to break with a fork, about 8-10 minutes more.
Blend the Soup: Once the vegetables are soft, turn off the heat. Carefully move the mixture to a blender, add the chopped dill, and start blending at low speed. Gradually increase to high speed until the soup is smooth.
Optional Straining: For an extra smooth soup, you can strain it through a fine sieve back into the pot.
Finish with Cream: Return the smooth soup to the saucepan, stir in the heavy cream, and warm it up just enough. Taste and add more salt if needed.
Serve: Ladle the soup into bowls. Drizzle with olive oil and sprinkle a bit of sea salt on top. Garnish with celery leaves.

💭 Recipe Tips:

Cook Onions Until Translucent: Make sure your onions are well-cooked before adding other ingredients to ensure they blend smoothly and enhance the soup’s flavor.
Boil Gently: Bring the broth and vegetables to a gentle boil to make sure the potatoes get soft enough for blending, which is key for a smooth soup texture.
Low-Sodium Broth: Using low-sodium chicken broth lets you control how salty the soup is. Taste it after adding the cream and adjust the salt as needed.
Blend Smooth: Make sure to blend the soup really well. If your blender is small, do it in parts.

🥗 What To Serve With Celery Soup?

This creamy Celery Soup pairs well with crusty bread, a green salad, grilled cheese sandwiches, and garlic croutons. It can also be served alongside roasted vegetables, sliced apples, herbed rice, and stuffed bell peppers for a delicious and hearty meal.

🎚 How To Store Leftovers Celery Soup?

In the Fridge: Let the soup cool completely, then cover it with plastic wrap or put it in a sealed container. Keep it in the fridge for up to 3-4 days.
In the Freezer: For longer storage, wrap the soup well with foil, then put it in a freezer bag or container. It can stay frozen for up to 2 months.Thaw the soup overnight in the refrigerator before reheating.

🥵 How To Reheat Leftovers Celery Soup?

Stovetop Method: Pour the soup into a saucepan and warm it over medium heat, stirring occasionally, until it’s hot throughout.
Microwave Method: Put some soup in a microwave-safe bowl, cover it loosely, and microwave on high for about 2-3 minutes, stirring once to ensure even heating.

FAQ’S:

How Should I Chop Celery For Celery Soup?

For celery soup, chop the celery into small, even pieces, about half an inch thick. This size ensures that they cook evenly and integrate well into the soup’s texture.

How Long Does Celery Take To Cook In Soup?

Celery usually takes about 10-15 minutes to cook in soup. It should become tender but not mushy, maintaining a bit of its crunch to contribute texture to the soup.

Can I Use Limp Celery In Soup?

Yes, limp celery can still be used in soup, because cooking will revive its flavor, making it perfectly suitable for soups.

Can I Use Celery Seed Instead Of Celery In Soup?

Yes, celery seed can be used as a substitute for celery to impart a similar flavor. However, it’s much stronger, so use it sparingly. Start with a quarter teaspoon of celery seed for a recipe that calls for one bunch of celery.