Jamie Oliver Cheesy Welsh Rarebit is made with egg yolks, crème fraîche, English mustard powder, Cheddar cheese, chili-pepper chutney or chili jam, good-quality bread, and Worcestershire sauce. This easy recipe creates a comforting and cheesy dish that takes about 20 minutes to prepare and can serve up to 4 people.
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- Jamie Oliver Burrata With Cherry Tomatoes Recipe
- Jamie Oliver Pigs In Blankets
- Jamie Oliver Stilton Sauce For Steak
🧡 Why You’ll Love This Cheesy Welsh Rarebit Recipe:
- It’s quick and easy to make, perfect for a cozy evening at home.
- The mix of creamy cheese and spicy chutney bursts with flavor.
- It’s versatile – enjoy it as a snack, appetizer, or light meal.
- It’s deliciously impressive with simple ingredients.
🥚 Jamie Oliver Cheesy Welsh Rarebit Ingredients
- 2 large egg yolks
- 2/3 cup crème fraîche (150 g)
- 1 level teaspoon English mustard powder
- 1 cup freshly grated Cheddar cheese (100 g)
- 4 tablespoons Cheeky chili-pepper chutney or shop-bought chili jam
- 4 slices (2 cm thick) good-quality bread, such as sourdough or country style
- Worcestershire sauce, a few dashes to taste
🍞 How To Make Jamie Oliver Cheesy Welsh Rarebit
- Prep Your Grill: Turn on your grill to a medium-high setting to get it ready.
- Mix the Base: In a bowl, whisk together the egg yolks, crème fraîche, and mustard powder. Add the grated cheese and season with a pinch of black pepper and sea salt to taste. Mix well until combined.
- Prepare the Chutney: If you don’t have Jamie’s Cheeky chili-pepper chutney, you can use a good quality store-bought chili jam. Alternatively, chop fresh chili to your liking and use it as a substitute.
- Toast the Bread: Lightly toast both sides of your bread slices. Spread a generous tablespoon of chutney on each slice, covering up to the edges.
- Add the Cheese Mixture and Grill: Evenly spread a quarter of the cheese mixture over each slice of bread. Make sure to cover right to the edges to prevent the bread from burning. Grill the bread until the cheese topping is melted and bubbly.
- Serve: Place the grilled bread on plates. Create a crisscross pattern on top with a knife and drizzle with Worcestershire sauce before serving.
💭 Recipe Tips
- Set the Grill Right: Make sure your grill is at medium-high before you start. This helps melt the cheese well without burning your bread.
- Smooth Mix: Mix the egg and cream well until smooth before you add the cheese. This keeps your topping nice and even without lumps.
- Spread to the Edges: Put the chili jam right to the edges of your bread. This keeps the edges from burning and makes every bite tasty.
- Share the Topping: Put the same amount of cheese mix on each bread slice. This makes sure they all cook the same and taste great.
- Add a Final Touch: Drizzle some Worcestershire sauce over the top when you’re done grilling. It gives a great flavor boost to the cheesy bread.
🥗 What To Serve With Cheesy Welsh Rarebit?
Cheesy Welsh Rarebit goes well with a green salad, tomato soup, fried mushrooms, and beans. You can also enjoy it with pickled onions, coleslaw, sweet potato fries, and cucumber salad for a tasty and complete meal.
🎚 How To Store Leftovers Cheesy Welsh Rarebit?
- In the Fridge: Let the Cheesy Welsh Rarebit cool down fully. Then, cover it with cling film or put it in a container with a lid. It stays good in the fridge for 3-4 days.
- In the Freezer: Wrap it well with foil and then place it in a freezer bag or container. You can freeze it for 2 months. Remember to thaw it in the fridge the night before you need it.
🥵 How To Reheat Leftovers Cheesy Welsh Rarebit?
- Oven Method: Turn the oven to 350°F (175°C). Cover the rarebit with foil and heat it for 15-20 minutes until it’s warm all over.
- Microwave Method: Put the rarebit in a microwave dish and cover it loosely with plastic. Heat on high for 2-3 minutes, mixing once to warm it up evenly.
- Air Fryer Method: Heat the air fryer to 350°F (175°C). Place the rarebit in the air fryer and warm for 5-10 minutes. Check it now and then to keep it from drying out.
FAQs
Can I Use Different Types Of Bread?
Yes, you can use any bread you like, but thick slices of sourdough or country bread are best because they don’t get soggy under the grill.
What Can I Use Instead Of Crème Fraîche?
If you don’t have crème fraîche, try sour cream or a mix of heavy cream and a little lemon juice. These will be creamy and a bit tangy, just like crème fraîche.
Can I Make The Cheese Mix Earlier?
Yes, you can make the cheese and egg mix ahead and keep it in the fridge. Stir it well before using to make sure it’s smooth.
How Do I Get A Golden Top On My Rarebit?
For a golden, bubbly top, broil the rarebit in the oven and keep an eye on it so it doesn’t burn. The top heat will melt the cheese and brown it beautifully.
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Jamie Oliver Cheesy Welsh Rarebit Nutrition Facts
- Calories 350
- Total Fat 23g
- Saturated Fat 13g
- Trans Fat 0.7g
- Cholesterol 62mg
- Sodium 664mg
- Potassium 135.8mg
- Total Carbohydrates 22g
- Dietary Fiber 1g
- Sugars 3.9g
- Protein 13g
Jamie Oliver Cheesy Welsh Rarebit
Description
Jamie Oliver Cheesy Welsh Rarebit is made with egg yolks, crème fraîche, English mustard powder, Cheddar cheese, chili-pepper chutney or chili jam, good-quality bread, and Worcestershire sauce. This easy recipe creates a comforting and cheesy dish that takes about 20 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Prep Your Grill: Turn on your grill to a medium-high setting to get it ready.
- Mix the Base: In a bowl, whisk together the egg yolks, crème fraîche, and mustard powder. Add the grated cheese and season with a pinch of black pepper and sea salt to taste. Mix well until combined.
- Prepare the Chutney: If you don’t have Jamie’s Cheeky chili-pepper chutney, you can use a good quality store-bought chili jam. Alternatively, chop fresh chili to your liking and use it as a substitute.
- Toast the Bread: Lightly toast both sides of your bread slices. Spread a generous tablespoon of chutney on each slice, covering up to the edges.
- Add the Cheese Mixture and Grill: Evenly spread a quarter of the cheese mixture over each slice of bread. Make sure to cover right to the edges to prevent the bread from burning. Grill the bread until the cheese topping is melted and bubbly.
- Serve: Place the grilled bread on plates. Create a crisscross pattern on top with a knife and drizzle with Worcestershire sauce before serving.
Notes
- Set the Grill Right: Make sure your grill is at medium-high before you start. This helps melt the cheese well without burning your bread.
- Smooth Mix: Mix the egg and cream well until smooth before you add the cheese. This keeps your topping nice and even without lumps.
- Spread to the Edges: Put the chili jam right to the edges of your bread. This keeps the edges from burning and makes every bite tasty.
- Share the Topping: Put the same amount of cheese mix on each bread slice. This makes sure they all cook the same and taste great.
- Add a Final Touch: Drizzle some Worcestershire sauce over the top when you’re done grilling. It gives a great flavor boost to the cheesy bread.