Jamie Oliver Chicken Burgers Recipe

This easy Jamie Oliver Chicken Burger recipe is a quick and healthy twist on a classic favorite! With lean ground chicken, garlic, and Italian-seasoned breadcrumbs, these juicy patties are crispy on the outside and tender on the inside. Customize with your favorite toppings for a delicious, satisfying meal.

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🧡 Why You’ll Love This Chicken Burgers Recipe:

Good for Your Health: These burgers use extra-lean ground chicken, making them a healthier choice that still tastes great.
Tasty: The bread crumbs mixed into the burgers are seasoned with Italian herbs, which give a lovely flavor and a nice crunchy texture.
Simple to Cook: This recipe is easy! It has clear instructions and uses ingredients that are easy to find, so anyone can make it.
Many Ways to Serve: You can add lots of different toppings to these burgers, so you can change them up to suit what you like or have at home.
Great for Any Time: You can make these chicken burgers for a quick family meal, a fun BBQ, or when you have friends over. They’re always a good choice.

🍗 Jamie Oliver Chicken Burgers Ingredients

1 pound (454 grams) extra-lean ground chicken
1/2 cup (60 grams) Italian-seasoned bread crumbs, divided
1/2 small onion, finely grated
1 egg
2 cloves garlic, minced
Salt and ground black pepper, as you like
2 teaspoons olive oil

🍔 How To Make Jamie Oliver Chicken Burgers

Prepare the Burger Mixture: First, take a large mixing bowl and put in the ground chicken, half of the Italian-seasoned bread crumbs, finely grated onion, minced garlic, and the egg. Season this mixture with salt and ground black pepper as you like. Use your hands to mix everything together until all ingredients are evenly combined.
Form the Patties: Next, divide the chicken mixture into equal portions. Shape each portion into a round, flat burger patty. This step helps ensure that each burger cooks evenly.
Coat the Patties: After this, spread the remaining bread crumbs on a flat plate. One by one, coat each burger patty with the bread crumbs. Press them gently so the crumbs stick to the patties, giving them a nice crust when cooked.
Cook the Burgers: Then, heat the olive oil in a skillet over medium heat. When the oil is hot, place the chicken burger patties in the skillet. Cook the burgers for about 5-6 minutes on each side. They should be golden brown and cooked through.
Serve: Finally, serve the chicken burgers on buns with your favorite toppings and condiments. These burgers pair well with lettuce, tomatoes, and your favorite sauce.

💭 Recipe Tips

Use the Best Chicken: Pick extra-lean ground chicken for healthier burgers. Add a bit of olive oil to keep them juicy.
Bread Crumbs are Key: Use Italian-seasoned bread crumbs for taste and to hold the burgers together. Put half inside the burger mix and half outside for a crispy coat.
Make Even Burgers: Shape your burgers so they are the same thickness. This helps them cook at the same speed.
Stop Burgers from Sticking: Wet your hands with water or oil when you make the burgers. This keeps the mix from sticking and makes shaping easier.
Cook Burgers Fully: Chicken needs to be cooked well. Make sure the inside temperature of the burgers is 165°F (74°C). A meat thermometer can check this.

🍻 What To Serve With Chicken Burgers?

Chicken Burgers go well with sweet potato fries, coleslaw, grilled corn, and a simple green salad. They can also be served alongside pickles, tomato slices, avocado, and red onion slices for a delicious and complete meal.

🎚 How To Store Leftovers Chicken Burgers?

Refrigerate: Store leftover chicken burgers in an airtight container. They will stay good for up to 3 days in the refrigerator.
Freeze: Wrap each burger patty individually in a freezer-safe wrap or place them in a freezer bag. They can be frozen for up to 2 months.

🥵 How To Reheat Leftovers Chicken Burgers?

In The Oven: Preheat your oven to 350°F (175°C). Place the burgers on a baking sheet and heat for about 10 minutes, or until warmed through.
In The Microwave: Place a burger on a microwave-safe plate and cover it with a damp paper towel. Heat on high for 1-2 minutes, or until hot.
On the Stovetop: Heat a skillet over medium heat, add a little oil or butter, and reheat the burgers for about 2-3 minutes on each side until hot.
In The Air Fryer: Preheat your air fryer to 350°F (175°C). Place the burgers in the air fryer basket and heat for about 3-4 minutes, or until thoroughly warmed through.

FAQs

Can These Burgers Be Grilled Instead Of Pan-fried?

Absolutely! Preheat your grill and cook the patties over medium heat for about 5-6 minutes on each side.

How Can I Tell When The Burgers Are Done Cooking?

The safest way is to use a meat thermometer. The internal temperature should reach 165°F (74°C).

What Are The Best Toppings For These Chicken Burgers?

Classic toppings like lettuce, tomato, onion, and pickles work great, as well as sauces like mayonnaise, ketchup, or a yogurt-based sauce.

How Thick Should The Burger Patties Be?

Aim for patties that are about 1/2 inch thick. This ensures they cook evenly without drying out.