Jamie Oliver Chicken Milanese is made with skinless free-range chicken breasts, plain flour, large free-range eggs, breadcrumbs, and Parmesan cheese. This easy Jamie Oliver Chicken Milanese recipe creates a dinner that takes about 30 minutes to prepare and can serve up to 4 people.
More Jamie Oliver Recipe:
🧡 Why You’ll Love Jamie Oliver Chicken Milanese Recipe
- Tasty Coating: The cheese and breadcrumbs make a yummy, crunchy coating that is great with the soft chicken.
- Easy to Find Ingredients: You can find the ingredients easily or you might already have them at home.
- Quick to Make: You can make this chicken in about 30 minutes, which is perfect when you need a fast meal.
- Goes with Many Sides: You can eat this chicken with different things like salad, pasta, or veggies. It’s good with almost anything.
- Everyone Will Like It: Both kids and grown-ups love this chicken, so it’s great for a family dinner. Everyone will be happy.
🍗 Jamie Oliver Chicken Milanese Ingredients
- 2 x 150 g skinless free-range chicken breasts
- 100 g plain flour
- 2 large free-range eggs
- 100 g breadcrumbs
- 40 g Parmesan cheese, divided
- 2 tablespoons olive oil
🍲 How To Make Jamie Oliver Chicken Milanese
- Prepare the Chicken: Put the chicken breasts on a cutting board and cover them with a double layer of cling film. Flatten them to about 5mm thick using the bottom of a saucepan.
- Prepare Coating Stations: Pour the flour into one bowl. In another bowl, crack the eggs and beat them. Put the breadcrumbs in a third bowl. Grate about 20 g of the Parmesan cheese into the breadcrumbs and mix well.
- Coat the Chicken: First, cover the chicken in flour and shake off any extra. Next, dip it into the beaten eggs. Finally, coat it well in the breadcrumb and Parmesan mixture.
- Cook the Chicken: Heat the olive oil in a large frying pan over medium heat. Cook the chicken for 3 to 4 minutes on each side, or until it is golden brown and cooked through.
- Serve: Serve the chicken hot. Sprinkle with the remaining 20 g of Parmesan cheese and some fresh basil leaves, if you have them.
💭 Recipe Tips
- Ensure Chicken Thickness: For even cooking and the perfect crisp, make sure the chicken breasts are flattened to an even thickness of about 5mm.
- Fresh Ingredients: Use fresh breadcrumbs and freshly grated Parmesan for better texture and flavor in the crust.
- Control Heat: Maintain a medium heat while cooking the chicken to avoid burning the breadcrumbs before the chicken is fully cooked.
- Drain on Paper Towels: After frying, let the chicken rest on paper towels to remove excess oil for a crisper finish.
- Serving Temperature: Serve the Chicken Milanese immediately after cooking to enjoy its best texture and warmth, topped with fresh Parmesan and basil.
🥗 What To Serve With Chicken Milanese?
This crisy Chicken Milanese pairs well with a light garden salad, steamed green beans, garlic bread, and roasted potatoes. It also can be served alongside couscous, sautéed spinach, zucchini ribbons, and a fresh tomato salad for a delicious meal.
🎚 How To Store Leftovers Chicken Milanese?
- Refrigerate: Store the Chicken Milanese in an airtight container for up to 3 days in the refrigerator.
- Freeze: It’s best not to freeze Chicken Milanese as the breadcrumb coating can become soggy when reheated.
🥵 How To Reheat Leftovers Chicken Milanese?
- In The Oven: Preheat the oven to 350°F (175°C). Place Chicken Milanese on a baking sheet and heat for about 10-15 minutes, or until heated through.
- In The Microwave: Reheat Chicken Milanese on a microwave-safe plate, covered with a damp paper towel, for 1-2 minutes on high, checking periodically.
- On the Stove: Reheat in a skillet over medium heat. Add a little oil and cook for 2-3 minutes on each side or until heated through.
FAQ’S:
What Type Of Breadcrumbs Should I Use?
For the best results, use panko breadcrumbs as they provide a lighter, crisper texture which complements the Parmesan cheese crust.
Can I Use Another Type Of Cheese Instead Of Parmesan?
While Parmesan is recommended for its flavor and texture, Grana Padano or Pecorino Romano can be used as substitutes if Parmesan isn’t available.
How Do I Know The Chicken Is Fully Cooked?
The chicken should reach an internal temperature of 165°F (75°C) when checked with a meat thermometer to ensure it is safely cooked.
Can I Make This Recipe Gluten-free?
Yes, you can make Chicken Milanese gluten-free by using gluten-free flour and breadcrumbs for the coating.
What If I Don’t Have A Meat Mallet To Flatten The Chicken?
If you don’t have a meat mallet, you can use a rolling pin or even the bottom of a heavy pan to flatten the chicken breasts.
More Jamie Oliver Recipe:
- Jamie Oliver Chicken And Cannellini Beans
- Jamie Oliver Chicken Fricassee
- Jamie Oliver Chicken Provencal Recipe
Jamie Oliver Chicken Milanese Nutrition Fact
- Calories: 322
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 129mg
- Sodium: 695mg
- Total Carbohydrate: 39g
- Dietary Fiber: 2g
- Total Sugars: 2g
- Protein: 23g
- Calcium: 79mg
- Iron: 4mg
- Potassium: 240mg
Jamie Oliver Chicken Milanese
Description
Jamie Oliver Chicken Milanese is made with skinless free-range chicken breasts, plain flour, large free-range eggs, breadcrumbs, and Parmesan cheese. This easy Jamie Oliver Chicken Milanese recipe creates a dinner that takes about 30 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Prepare the Chicken: Put the chicken breasts on a cutting board and cover them with a double layer of cling film. Flatten them to about 5mm thick using the bottom of a saucepan.
- Prepare Coating Stations: Pour the flour into one bowl. In another bowl, crack the eggs and beat them. Put the breadcrumbs in a third bowl. Grate about 20 g of the Parmesan cheese into the breadcrumbs and mix well.
- Coat the Chicken: First, cover the chicken in flour and shake off any extra. Next, dip it into the beaten eggs. Finally, coat it well in the breadcrumb and Parmesan mixture.
- Cook the Chicken: Heat the olive oil in a large frying pan over medium heat. Cook the chicken for 3 to 4 minutes on each side, or until it is golden brown and cooked through.
- Serve: Serve the chicken hot. Sprinkle with the remaining 20 g of Parmesan cheese and some fresh basil leaves, if you have them.
Notes
- Ensure Chicken Thickness: For even cooking and the perfect crisp, make sure the chicken breasts are flattened to an even thickness of about 5mm.
- Fresh Ingredients: Use fresh breadcrumbs and freshly grated Parmesan for better texture and flavor in the crust.
- Control Heat: Maintain a medium heat while cooking the chicken to avoid burning the breadcrumbs before the chicken is fully cooked.
- Drain on Paper Towels: After frying, let the chicken rest on paper towels to remove excess oil for a crisper finish.
- Serving Temperature: Serve the Chicken Milanese immediately after cooking to enjoy its best texture and warmth, topped with fresh Parmesan and basil.