Jamie Oliver Chicken Provencal Recipe

Jamie Oliver Chicken Provencal is made with chicken thighs, cherry tomatoes, green olives, shallots, and garlic. This easy Chicken Provencal recipe creates a tasty dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 8 people.

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🧡 Why You’ll Love This Chicken Provencal Recipe:

Rich Flavors: The combination of fresh herbs, garlic, shallots, and a mix of dates and olives provides a complex flavor profile that is both sweet and savory.
One-Pan Wonder: This recipe requires only one pan from start to finish, making your cooking and cleanup process much simpler.
Healthy & Wholesome: Packed with protein-rich chicken and a bounty of vegetables, this dish is both nutritious and filling.
Versatile Serving Options: Whether you prefer rice, polenta, or mashed potatoes, this dish pairs wonderfully with various sides to satisfy everyone’s taste.
Perfect for Entertaining: With its impressive presentation and delightful flavors, this dish is ideal for impressing guests at any dinner party.

🍗 Jamie Oliver Chicken Provencal Ingredients

8 bone-in, skin-on chicken thighs
2 teaspoons kosher salt
1 teaspoon freshly cracked black pepper
2 tablespoons extra-virgin olive oil
3 to 4 sprigs of fresh thyme or 1 tablespoon dried thyme
12 cloves of garlic, peeled
6 medium shallots, peeled and halved
2 pints (about 1.2 litres) cherry tomatoes
½ cup (about 80 g) dates, halved and pitted
1 cup (about 150 g) green olives, pitted
1 cup (about 240 ml) dry white wine, such as Sauvignon Blanc
4 cups (about 950 ml) of cooked rice, for serving (optional)
4 cups (about 950 ml) of cooked polenta, for serving (optional)
4 cups (about 950 ml) mashed potatoes, for serving (optional)
Crusty bread, for serving (optional)

🍲 How To Make Jamie Oliver Chicken Provencal

Preheat the Oven: Preheat your oven to 400°F (204°C) with a rack positioned in the lower third of the oven.
Season the Chicken: Season the chicken thighs evenly with kosher salt and freshly cracked black pepper.
Cook the Chicken: Heat the olive oil in a large oven-proof pan over medium-high heat. Once the oil is glistening, add the chicken, skin-side down, and cook undisturbed for 4-5 minutes, or until the skin is golden brown.
Add Ingredients: Flip the chicken thighs over. Arrange the thyme, garlic, shallots, cherry tomatoes, halved dates, and olives around the chicken in the pan.
Add Wine and Bake: Pour the white wine over the ingredients and bring to a simmer. Cover the pan and transfer it to the preheated oven. Bake until the chicken reaches an internal temperature of 165°F (74°C), which should take about 60 minutes.
Serve: Serve the chicken hot, optionally over rice, polenta, or mashed potatoes, accompanied by crusty bread if desired.

💭 Recipe Tips

Brown the Chicken Well: Make sure the chicken skin gets really brown before you turn it over. This makes it taste great.
Let It Bubble: Before you put the pan in the oven, let the wine and everything else bubble together a bit. This helps all the flavors mix up nicely.
Check the Chicken is Cooked: Always use a cooking thermometer to see if the chicken is done. It should be 165°F (74°C) inside to make sure it’s safe and yummy.
Choose Your Favorite Side: You can put the chicken on rice, polenta, or mashed potatoes. And don’t forget some crusty bread to dip in the sauce.

🍚 What To Serve With Chicken Provencal?

Chicken Provencal goes great with mashed potatoes, green beans, asparagus, or a fresh salad. You can also have it with roasted carrots, spinach, couscous, or some crusty bread for a tasty and complete meal.

🎚 How To Store Leftovers Chicken Provencal?

Refrigerate: Store leftovers in an airtight container and refrigerate for up to 3 days.
Freeze: Freeze the chicken in airtight containers or freezer bags for up to 2 months. Thaw in the refrigerator overnight before reheating.

🥵 How To Reheat Leftovers Chicken Provencal?

In The Oven: Preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish, cover with foil, and heat for 15-20 minutes or until hot.
In The Microwave: Place the chicken in a microwave-safe dish, cover with a microwave-safe lid or plastic wrap, and heat on high for 2-3 minutes or until hot.
On The Stove: Heat a skillet over medium heat, add the chicken, and a splash of water or chicken broth. Cover and cook for 5-7 minutes, stirring occasionally, until heated through.

FAQs

What Is Chicken Provencal?

Chicken Provencal is a French-inspired dish featuring chicken thighs cooked with tomatoes, olives, garlic, and herbs, typically seasoned with wine, resulting in a rich, flavorful sauce.

What Can I Use Instead Of White Wine?

If you prefer not to use wine, chicken broth or a mixture of apple cider vinegar with water makes a good substitute, adding necessary liquid without compromising the dish’s flavor.

How Can I Ensure The Chicken Skin Is Crispy?

Make sure the skin is thoroughly dried before seasoning and searing. Cook skin-side down without moving it around to get a nice, golden crust.

What If The Sauce Is Too Runny After Cooking?

If the sauce is too thin, remove the chicken after baking and simmer the sauce on the stove until it reduces to your desired consistency.

Can I Prepare This Dish Ahead Of Time?

Yes, you can prepare Chicken Provencal a day in advance. Keep it refrigerated, and reheat gently in the oven or on the stove before serving.

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Jamie Oliver Chicken Provencal Nutrition Facts

Calories 350
Calories from Fat 151.2
Total Fat 16.8g
Sodium 0mg
Carbohydrates 11.2g
Net carbs 8.4g
Fiber 2.8g
Protein 30.8g