Jamie Oliver Chicken Wrapped in Prosciutto

If you’re after something easy but impressive, Jamie Oliver Chicken Wrapped in Prosciutto is exactly the kind of dish you’ll love. With salty, crispy prosciutto hugging tender chicken and a sweet-spicy honey glaze, it’s packed with flavor and comes together without much fuss. I made this for a midweek dinner and was surprised by how gourmet it felt with such minimal prep. (inspired by Jamie Oliver)

Ingredients Needed

For the Chicken

• 4 medium chicken breasts (about 2 lb)
• Sea salt, to taste
• Black pepper, to taste

For the Wrapping & Glaze

• 12 slices prosciutto
• 2 tablespoons honey
• 1 teaspoon crushed red pepper
• 2 cloves garlic, minced

How To Make Jamie Oliver Chicken Wrapped in Prosciutto

Prep the Honey Glaze:
Start by preheating your oven to 400°F (200°C). In a small bowl, mix the honey with crushed red pepper and minced garlic. This mixture will add a lovely balance of sweet and spicy heat.

Season and Glaze the Chicken:
Lay the chicken breasts in a baking dish and season both sides with sea salt and freshly ground black pepper. Spoon about a teaspoon of the honey mixture onto each piece of chicken and spread it around to coat evenly.

Wrap with Prosciutto:
Take three slices of prosciutto per breast and wrap them neatly around each one. Overlapping the slices slightly helps them stay in place and ensures full coverage.

Final Glaze and Bake:
Drizzle the remaining honey mixture over the top of the wrapped chicken. Place the dish in the oven and bake for 30 to 40 minutes. The chicken should reach an internal temperature of 160°F (71°C). Once done, remove from the oven and cover loosely with foil. Let it rest for about 5 minutes until the temperature climbs to 165°F (74°C).

Why I Love This Recipe

I made this dish on a chilly Wednesday evening, and it turned out to be the highlight of the week. It’s incredibly simple, but the flavor complexity makes it feel like a special occasion meal. The combo of salty, sweet, and a hint of heat is just brilliant—and it was a hit with the whole family.

Recipe Tips

• Marinate for depth: Let the chicken soak in the glaze for an hour beforehand for more flavor.
• Add herbs: Tuck a sprig of thyme or rosemary under the prosciutto for an herbal lift.
• Use thinner prosciutto: It crisps up better and wraps more easily.
• Check the internal temp: Don’t overcook—use a thermometer for perfect tenderness.
• Leftovers idea: Slice cold and add to salads or sandwiches.

How To Store This Jamie Oliver Chicken Wrapped in Prosciutto

At Room Temperature

Best served hot, but you can leave it out for up to 2 hours max.

In the Fridge

Store leftovers in an airtight container for up to 3 days.

In the Freezer

Wrap tightly in foil or place in a freezer bag. Freeze for up to 2 months.

Reheating

• Oven: 350°F for about 10 minutes.
• Microwave: High for 1–2 minutes, covered.
• Stovetop: Medium heat, around 3 minutes per side.
• Air-fryer: 350°F for about 1–2 minutes.

Nutrition Facts (per serving)

• Calories: 394
• Carbs: 9g
• Protein: 51g
• Fat: 15g
• Sugar: 8g
• Fibre: 0g
• Sodium: 820mg

Let’s Answer a Few Questions!

How do I keep the prosciutto from burning?
Totally! Cover the dish loosely with foil halfway through baking if it looks like it’s crisping too fast.

Can I use bacon instead of prosciutto?
Sure! Just go for thin-cut bacon and keep an eye on the bake time—it may take a little longer to crisp.

Is this recipe gluten-free?
Yes—just double-check your prosciutto and seasoning for any hidden gluten.

What vegetables go well with this?
Roasted carrots, steamed greens, or even a simple spinach salad are all great choices.

Can I prep this ahead of time?
Absolutely. Wrap and refrigerate the chicken a few hours ahead, then just bake when you’re ready.

Try More Recipes:

• Jamie Oliver Chicken Lasagne
• Jamie Oliver Chicken Satay
• Jamie Oliver Chicken Pilaf