Jamie Oliver Chicken Wrapped in Prosciutto

This easy Jamie Oliver Chicken Wrapped in Prosciutto is a simple yet flavorful dish, perfect for a quick weeknight dinner. The savory prosciutto, sweet honey, and a kick of crushed red pepper create a deliciously crispy, tender chicken. Feel free to customize with your favorite seasonings for extra flavor!

More Jamie Oliver Recipe:

Jamie Oliver Cajun Chicken Tray Bake
Jamie Oliver Chicken Shawarma Recipe
Jamie Oliver Paprika Roast Chicken

🧡 Why You’ll Love This Chicken Wrapped in Prosciutto Recipe:

Flavorful Combination: The salty prosciutto complements the juicy chicken perfectly.
Easy to Make: This recipe is straightforward and doesn’t require complicated steps.
Elegant Presentation: The wrapped chicken looks impressive, great for guests.

❓ What Is Jamie Oliver Chicken Wrapped in Prosciutto Recipe?

Jamie Oliver’s Chicken Wrapped in Prosciutto uses chicken breasts, prosciutto, honey, crushed red pepper, garlic, salt, and pepper for a flavorful and easy dish.

🍗 Jamie Oliver Chicken Wrapped in Prosciutto Ingredients

4 medium Chicken breasts (about 2 lb)
12 slices Prosciutto
2 tablespoons Honey
1 teaspoon Crushed red pepper
2 cloves Garlic (minced)
Sea salt
Black pepper

🍠 How To Make Jamie Oliver Chicken Wrapped in Prosciutto

Preheat the oven to 400°F (200°C) and mix honey, chili flakes, and minced garlic in a small bowl.
Place chicken breasts in a baking dish, season with salt and pepper, and add 1 teaspoon of the honey mixture to each.
Wrap 3 pieces of prosciutto around each chicken breast.
Drizzle the remaining honey mixture over the chicken.
Bake for 30-40 minutes until the chicken reaches 160°F (71°C), then cover and rest until it reaches 165°F (74°C).

💭Recipe Tips

Marinate for More Flavor: Let the chicken sit in the honey, chili, and garlic mixture for an hour before cooking for a deeper flavor infusion.
Use Fresh Herbs: Add a sprig of rosemary or thyme under the prosciutto for an aromatic touch.
Even Slices: Ensure prosciutto slices overlap slightly to prevent them from unraveling during cooking.

🥗 What To Serve With Chicken Wrapped in Prosciutto?

Pair your chicken wrapped in prosciutto with Pickled Red Onions, Sweet Potato Mash, French Bread, Cheese And Potato Pie, Parsnip Puree, Potato Wedges, Caesar Salad, Spinach Salad, and Egg Fried Rice.

🎚 How To Store Leftovers Chicken Wrapped in Prosciutto?

In the fridge: Store leftovers chicken wrapped in prosciutto in an airtight container for up to 3 days.
In the freezer: Wrap leftovers chicken wrapped in prosciutto tightly and freeze for up to 2 months.

🥵How To Reheat Leftovers Chicken Wrapped in Prosciutto?

In the oven: Reheat leftovers chicken wrapped in prosciutto for 2 minutes at 350°F.
In the microwave: Heat leftovers chicken wrapped in prosciutto on high for 1-2 minutes.
On the stove: Reheat leftovers chicken wrapped in prosciutto over medium heat for 3 minutes.
In the air-fryer: Reheat leftovers chicken wrapped in prosciutto for 1 minute at 350°F.

FAQ’S:

How Can I Prevent The Prosciutto From Getting Too Crispy?

To prevent the prosciutto from getting too crispy, you can loosely pack the chicken with foil during baking. This will help to shield the prosciutto from direct heat and prevent it from becoming overly crispy while still allowing the chicken to cook through.

What Is The Best Way To Prevent The Chicken From Drying Out During Baking?

To prevent the chicken from drying out during baking, ensure that you wrap the chicken tightly with the prosciutto, sealing in moisture. Additionally, drizzling the chicken with the honey mixture before baking helps to keep it moist and flavorful.

How Can I Make Chicken Wrapped In Prosciutto Spicier?

To make Chicken Wrapped in Prosciutto spicier, you can increase the amount of crushed red pepper in the honey mixture. Adding additional spices like cayenne pepper or chili powder will also enhance the heat.

How Can I Make Chicken Wrapped Tender?

To make the chicken wrapped in prosciutto tender, avoid overcooking it. Bake the chicken until it reaches an internal temperature of 160°F (71°C), then cover it and let it rest until it reaches 165°F (74°C).