Jamie Oliver Chimichurri is made with olive oil, red wine vinegar, parsley, garlic, red chilies, dried oregano, coarse salt, and pepper. This easy chimichurri recipe creates a flavorful sauce that takes about 5 minutes to prepare and can serve up to 8 people.
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💚 Why You’ll Love This Chimichurri Recipe:
- Fresh and Flavorful: The fresh herbs and garlic give it a vibrant and delicious taste that enhances any dish.
- Easy to Make: With simple ingredients and easy steps, you can quickly prepare this tasty sauce.
- Versatile: This chimichurri can be used in many ways – as a basting sauce, a topping, or a dip.
- Healthy Ingredients: Made with healthy olive oil and fresh herbs, it’s a great addition to a balanced diet.
- Enhances Grilled Foods: It’s perfect for adding a burst of flavor to grilled meats and vegetables, making your BBQs even better.
🍅 Jamie Oliver Chimichurri Ingredients
- ½ cup (120 ml) olive oil
- 2 tablespoons red wine vinegar
- ½ cup parsley, finely chopped
- 3-4 cloves garlic, finely chopped or minced
- 2 small red chilies or 1 medium red chili, deseeded and finely chopped (about 1 tablespoon)
- Âľ teaspoon dried oregano
- 1 teaspoon coarse salt, leveled
- ½ teaspoon pepper
🥗 How To Make Jamie Oliver Chimichurri
First, mix all the ingredients together in a bowl. Stir well to ensure everything is combined. Let the mixture sit for 5-10 minutes to allow the flavors to blend into the oil. For the best taste, let it sit for more than 2 hours if you have the time.
đź’ Recipe Tips
- Use Fresh Ingredients: Fresh parsley and garlic make the chimichurri taste better. Don’t use dried or pre-chopped ones.
- Adjust the Chili: You can make it less spicy by using fewer chilies. Add more if you like it hotter.
- Let It Sit: Let the chimichurri sit for at least 2 hours. This makes the flavors mix well.
- Store Properly: Keep the chimichurri in a container with a lid in the fridge. It stays good for up to 24 hours, and the taste gets better.
🍚 What Pairs Nicely With Chimichurri?
Chimichurri pairs well with grilled steak, roasted chicken, grilled vegetables, or crusty bread. It also can be served alongside roasted potatoes, quinoa salad, mixed greens, or rice for a delicious meal.
🎚 How To Store Leftovers Chimichurri?
- Refrigerate: Store chimichurri in an airtight container in the refrigerator for up to 24 hours. This will keep it fresh and allow the flavors to blend even more.
- Freeze: Chimichurri is best used fresh, but you can freeze it in an airtight container for up to 1 month. Thaw in the refrigerator before using.
FAQs
What Is Chimichurri Sauce?
Chimichurri is a green sauce made from fresh herbs, garlic, vinegar, and olive oil. It originated from Argentina and is usually used for basting meats like chicken or steaks while grilling or barbecuing.
What Does Chimichurri Sauce Taste Like?
Chimichurri sauce has a fresh, tangy, and garlicky flavor with a bit spicy from the chilies.
Can You Marinate Chicken In Chimichurri Sauce
Yes, you can marinate chicken in chimichurri sauce. Marinate for at least an hour or overnight for the best flavor.
How Do I Know If Chimichurri Is Bad?
Chimichurri is bad if it has an off smell, changes color, or has mold.
Is Chimichurri Dairy-free?
Yes, chimichurri is dairy-free. It’s made with herbs, garlic, vinegar, and olive oil, with no dairy ingredients.
Can I Use Cilantro Instead Of Parsley For Chimichurri?
Yes, you can substitute cilantro for parsley. It will give the sauce a slightly different flavor, but it will still be delicious.
Can You Blend Chimichurri?
Yes, you can blend chimichurri if you prefer a smoother texture. Just pulse the ingredients in a blender until combined.
O You Serve Chimichurri Sauce Hot Or Cold?
Chimichurri is usually served cold or at room temperature. It’s not typically heated.
What Are The Best Meats To Serve With Chimichurri?
Chimichurri goes well with beef steaks, pork, chicken, lamb, salmon, and other fishes.
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Jamie Oliver Chimichurri Nutrition Facts
- Calories 76
- Total Fat 8.2g
- Saturated Fat 1.1g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 130mg
- Potassium 29.6mg
- Total Carbohydrates 0.7g
- Dietary Fiber 0.4g
- Sugars 0.1g
- Protein 0.2g
Jamie Oliver Chimichurri
Description
Jamie Oliver Chimichurri is made with olive oil, red wine vinegar, parsley, garlic, red chilies, dried oregano, coarse salt, and pepper. This easy chimichurri recipe creates a flavorful sauce that takes about 5 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- First, mix all the ingredients together in a bowl.
- Stir well to ensure everything is combined.
- Let the mixture sit for 5-10 minutes to allow the flavors to blend into the oil.
- For the best taste, let it sit for more than 2 hours if you have the time.
Notes
- Use Fresh Ingredients: Fresh parsley and garlic make the chimichurri taste better. Don’t use dried or pre-chopped ones.
- Adjust the Chili: You can make it less spicy by using fewer chilies. Add more if you like it hotter.
- Let It Sit: Let the chimichurri sit for at least 2 hours. This makes the flavors mix well.
- Store Properly: Keep the chimichurri in a container with a lid in the fridge. It stays good for up to 24 hours, and the taste gets better.