Jamie Oliver Chip Shop Curry Sauce is made with onion, apple, garlic, curry powder, plain flour, vegetable stock, and black pepper. This easy vegetarian Chip Shop Curry Sauce sauce recipe creates a delicious condiment that takes about 20 minutes to prepare and can serve up to 4 people.
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ð€ Why You’ll Love This Chip Shop Curry Sauce Recipe:
- Easy to Make: This recipe is straightforward and doesn’t require any special skills or equipment.
- Delicious Flavor: The combination of fresh ingredients and spices creates a rich and tasty sauce.
- Versatile: This curry sauce can be used with fries, chicken, fish, or even vegetables.
- Quick Preparation: It only takes about 20 minutes from start to finish, perfect for a quick meal.
- Healthy Ingredients: Made with fresh vegetables and a light curry flavor, it’s a healthier alternative to store-bought sauces.
ð§ Jamie Oliver Chip Shop Curry Sauce Ingredients
- 1 tbsp vegetable oil
- 1/2 onion, finely diced
- 1 apple, peeled and finely diced
- 1 clove garlic, minced
- 1/2 tsp curry powder
- 1 tbsp plain flour
- 150 ml vegetable stock
- Black pepper, to taste
𥣠How To Make Jamie Oliver Chip Shop Curry Sauce
- Heat the oil: Heat 1 tbsp of vegetable oil in a deep frying pan over medium heat.
- Cook the vegetables: Add the finely diced onion, peeled and finely diced apple, and minced garlic to the pan. Cook on low heat for 5-10 minutes until the vegetables are soft.
- Add the spices and flour: Stir in 1/2 tsp of curry powder and 1 tbsp of plain flour. Cook for another minute, stirring continuously.
- Add the stock and season: Pour in 150 ml of vegetable stock and add black pepper to taste.
- Simmer: Simmer gently for 10 minutes, stirring occasionally, until the sauce is thick.
- Blend (optional): If you prefer a smoother sauce, blend it quickly with an immersion blender.
- Serve: Serve the sauce hot with thick-cut fries.
ð Recipe Tips:
- Cook Slowly: Cooking the vegetables on low heat ensures they become soft and sweet without burning.
- Stir Constantly: When adding curry powder and flour, keep stirring to avoid lumps and to ensure even cooking.
- Simmer Gently: Let the sauce simmer gently to thicken without burning. Stir occasionally to prevent sticking.
- Blend for Smoothness: If you prefer a smooth sauce, use an immersion blender to blend the sauce to your desired consistency.
ð What To Serve With Chip Shop Curry Sauce?
Chip Shop Curry Sauce pairs well with thick-cut fries, grilled chicken, fish fillets, and roasted vegetables. It also can be served alongside rice, naan bread, potato wedges, and steamed broccoli for a full and delicious meal.
ð How To Store Leftovers Chip Shop Curry Sauce?
- Refrigerate: Store the sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
- Freeze: Pour the sauce into a freezer-safe container, leaving some space at the top. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat gently before serving.
ð¥µÂ How To Reheat Chip Shop Curry Sauce?
- In the microwave: Reheat chip shop curry sauce on high for 30-second, stirring halfway through.
- On the stove: Reheat leftovers chip shop curry sauce in a saucepan over medium heat for 1 minutes, stirring occasionally.
FAQ’S:
What Curry Sauce Do Chip Shops Use?
Chip shops use a mild and slightly sweet curry sauce like this one, which is thick and tasty with fries.
Is Chip Shop Curry Sauce Vegan
This recipe is already vegan, Just make sure vegetable stock is totally vegan.
Is This Chip Shop Curry Sauce Recipe Gluten-free?
No, it’s not gluten-free because it has plain flour. You can make it gluten-free by using gluten-free flour.
How Can I Make The Sauce Thicker Or Thinner?
To make the sauce thicker, let it simmer longer or add a bit more flour. To make it thinner, add a bit more vegetable stock until you reach the desired consistency.
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Jamie Oliver Chip Shop Curry Sauce Nutrition Fact:
- Calories: 92
- Fat: 4.6g
- Saturated Fat: 0.6g
- Cholesterol: 0mg
- Sodium: 1mg
- Potassium: 39mg
- Carbohydrates: 12.7g
- Fiber: 2.3g
- Sugar: 6.5g
- Protein: 0.8g
- Calcium: 10mg
- Iron: 0.4mg
Jamie Oliver Chip Shop Curry Sauce Recipe
Description
Jamie Oliver Chip Shop Curry Sauce is made with onion, apple, garlic, curry powder, plain flour, vegetable stock, and black pepper. This easy vegetarian Chip Shop Curry Sauce sauce recipe creates a delicious condiment that takes about 20 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Heat the oil:Â Heat 1 tbsp of vegetable oil in a deep frying pan over medium heat.
- Cook the vegetables:Â Add the finely diced onion, peeled and finely diced apple, and minced garlic to the pan. Cook on low heat for 5-10 minutes until the vegetables are soft.
- Add the spices and flour:Â Stir in 1/2 tsp of curry powder and 1 tbsp of plain flour. Cook for another minute, stirring continuously.
- Add the stock and season:Â Pour in 150 ml of vegetable stock and add black pepper to taste.
- Simmer:Â Simmer gently for 10 minutes, stirring occasionally, until the sauce is thick.
- Blend (optional):Â If you prefer a smoother sauce, blend it quickly with an immersion blender.
- Serve:Â Serve the sauce hot with thick-cut fries.
Notes
- Cook Slowly:Â Cooking the vegetables on low heat ensures they become soft and sweet without burning.
- Stir Constantly:Â When adding curry powder and flour, keep stirring to avoid lumps and to ensure even cooking.
- Simmer Gently:Â Let the sauce simmer gently to thicken without burning. Stir occasionally to prevent sticking.
- Blend for Smoothness:Â If you prefer a smooth sauce, use an immersion blender to blend the sauce to your desired consistency.