Jamie Oliver Chocolate and Banana Cake is made with ripe bananas, maple syrup, cocoa powder, almond flour, and chocolate chips. This delicious Jamie Oliver Chocolate and Banana Cake recipe creates a moist loaf that takes about 1 hour to prepare and can serve up to 8 people.
Try More Jamie Oliver Recipes:
- Jamie Oliver Date And Walnut Cake
- Jamie Oliver Pear And Gingerbread Cake
- Jamie Oliver Chocolate Fridge Cake
š¤ Why Youāll Love This Chocolate & Banana Cake Recipe:
- Sweetened by Nature: This cake uses bananas and maple syrup to add sweetness without extra sugar.
- Good for Gluten-Free Diets: It uses special flours that are safe for people who don’t eat gluten.
- Choose Your Favorite Oil: You can use avocado oil for a lighter taste or coconut oil for a hint of coconut flavor.
- Full of Chocolate: Thereās lots of cocoa and chocolate chips in this cake, making it perfect for anyone who loves chocolate.
- Easy to Make: This cake is simple to put together, even if you are new to baking. It’s a good recipe that doesnāt require much effort to get right.
š Jamie Oliver Chocolate And Banana Cake Ingredients
- 3 medium over-ripe bananas (very brown and spotty)
- Ā½ cup (90 grams) chocolate chips
- 2 large eggs
- ā cup (78 ml) pure maple syrup
- Ā¼ cup (60 ml) avocado oil or melted coconut oil
- 1 tsp vanilla extract
- 1 Ā¼ cups (140 grams) packed super fine blanched almond flour
- Ā¾ cup (90 grams) oat flour (certified gluten-free if needed)
- Ā½ cup (50 grams) cocoa powder
- 1 tsp baking soda
- Ā½ tsp baking powder
- Ā½ tsp fine sea salt
š„® How To Make Jamie Oliver Chocolate And Banana Cake
- Preheat the oven: Turn the oven heat up to 350 degrees Fahrenheit (177 degrees Celsius). Get a loaf pan greased.
- Blend wet ingredients: Blend or pulse the bananas, eggs, maple syrup, oil, and vanilla until all combined. If you do not have a blender, you can also whisk the ingredients by hand.
- Combine dry ingredients: Mix well with the oat flour, cocoa powder, almond flour, baking soda, baking powder, and salt in a large bowl.
- Mix wet with dry: Toss in the wet ingredients and stir until combined. Mix in the chocolate chips, setting aside some for topping.
- Bake: Put mixture into loaf pan and bake for around 55 minutes, or until a knife inserted near the center comes out clean.
- Cool: Transfer the bread from the pan to a wire rack to cool after 15 minutes have passed.
š Recipe Tips
- Use Very Ripe Bananas: Make sure your bananas are very brown with lots of spots. This makes them sweeter and better for the cake.
- Oil Options: You can choose avocado oil for a lighter cake or coconut oil for a coconut taste.
- Making It Gluten-Free: Use oat flour that says ‘gluten-free’ on the package if you need the cake to be gluten-free.
- Mixing the Ingredients: Mix everything just enough until it’s combined. Don’t mix too much, or your cake might be heavy.
- Check if the Cake Is Cooked: Ovens can be different, so check your cake after 50 minutes by poking it in the middle with a knife or toothpick. If it comes out clean, your cake is ready.
šØ What To Serve With Chocolate And Banana Cake?
Chocolate and Banana Cake goes great with vanilla ice cream, whipped cream, berries, or caramel sauce. You can also enjoy it with coffee, tea, hot chocolate, or milk for a tasty dessert.
š How To Store Leftovers Chocolate And Banana Cake?
- Refrigerate: Store the cake in an airtight container in the refrigerator for up to 5 days.
- Freeze: Wrap the cake tightly in cling film or place it in a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
š„µ How To Reheat Leftovers Chocolate And Banana Cake?
- In The Oven: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Wrap the cake in foil and heat for about 10 minutes.
- In The Microwave: Place a slice of cake on a microwave-safe plate and heat for about 30 seconds on high.
FAQs
Can I Use Regular Flour Instead Of Almond And Oat Flour?
No, using regular flour will change the texture and may not be suitable for those who need gluten-free options. Stick to almond and oat flours for the best results.
What Can I Use If I Don’t Have Maple Syrup?
Honey or agave syrup are good substitutes for maple syrup in this recipe. They will keep the cake naturally sweetened.
Can I Make This Cake Without Eggs?
For an egg-free version, you can try using flax eggs. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg, let it sit for 15 minutes, and then use it.
Why Is My Cake Not Rising Properly?
Ensure your baking soda and baking powder are fresh. Expired leaveners can cause the cake not to rise as expected.
How Do I Know When The Bananas Are Over-ripe Enough To Use?
The bananas are perfect when their skins are very brown and they feel soft to the touch.
Can I Bake This As Muffins Instead Of A Loaf?
Yes, you can use this batter to make muffins. Just reduce the baking time to about 25-30 minutes and check for doneness with a toothpick.
Try More Jamie Oliver Recipes:
- Jamie Oliver Chocolate Cheesecake
- Jamie Oliver Hot Chocolate
- Jamie Oliver No Bake Chocolate Oat Bars
Jamie Oliver Chocolate And Banana Cake Nutrition Facts
- Calories 279
- Total Fat 12g
- Saturated Fat 6.8g
- Trans Fat 0.3g
- Cholesterol 46mg
- Sodium 370mg
- Potassium 173.9mg
- Total Carbohydrates 43g
- Dietary Fiber 2g
- Sugars 25g
- Protein 3.8g
Jamie Oliver Chocolate And Banana Cake
Description
Jamie Oliver Chocolate and Banana Cake is made with ripe bananas, maple syrup, cocoa powder, almond flour, and chocolate chips. This delicious Jamie Oliver Chocolate and Banana Cake recipe creates a moist loaf that takes about 1 hour to prepare and can serve up to 8 people.
Ingredients
Instructions
- Preheat the oven:Ā Turn the oven heat up to 350 degrees Fahrenheit (177 degrees Celsius). Get a loaf pan greased.
- Blend wet ingredients:Ā Blend or pulse the bananas, eggs, maple syrup, oil, and vanilla until all combined. If you do not have a blender, you can also whisk the ingredients by hand.
- Combine dry ingredients:Ā Mix well with the oat flour, cocoa powder, almond flour, baking soda, baking powder, and salt in a large bowl.
- Mix wet with dry:Ā Toss in the wet ingredients and stir until combined. Mix in the chocolate chips, setting aside some for topping.
- Bake:Ā Put mixture into loaf pan and bake for around 55 minutes, or until a knife inserted near the center comes out clean.
- Cool:Ā Transfer the bread from the pan to a wire rack to cool after 15 minutes have passed.
Notes
- Use Very Ripe Bananas:Ā Make sure your bananas are very brown with lots of spots. This makes them sweeter and better for the cake.
- Oil Options:Ā You can choose avocado oil for a lighter cake or coconut oil for a coconut taste.
- Making It Gluten-Free:Ā Use oat flour that says āgluten-freeā on the package if you need the cake to be gluten-free.
- Mixing the Ingredients:Ā Mix everything just enough until itās combined. Donāt mix too much, or your cake might be heavy.
- Check if the Cake Is Cooked:Ā Ovens can be different, so check your cake after 50 minutes by poking it in the middle with a knife or toothpick. If it comes out clean, your cake is ready.