Jamie Oliver Chocolate Mousse 30 Minute Meals

This indulgent Jamie Oliver 30 Minute Meals Chocolate Mousse is a quick and creamy dessert perfect for special occasions or an everyday treat. Made with rich dark chocolate, a hint of vanilla, and a splash of liqueur for extra decadence, it’s easy to whip up with just a few ingredients. Customize it with fresh fruit for a delightful finishing touch!

🧡 Why You’ll Love Chocolate Mousse Recipe

• Rich and Creamy: This mousse is super creamy because it’s made with dark chocolate and double cream.
• Quick to Make: It takes only 30 minutes to make, so it’s great if you need a dessert fast.
• Decadent Flavour: The mousse has a deep, rich flavour thanks to the high-quality chocolate and a bit of liqueur.
• Customisable Garnish: You can top it with orange, clementines, or strawberries—whatever you like best.
• No-Bake Dessert: You don’t need to use the oven since the mousse sets in the fridge or freezer.

🍫 Jamie Oliver Chocolate Mousse Ingredients

• 2 × 100g bars of good-quality dark chocolate (70% cocoa solids) (approx. 7 oz)
• A small knob of butter (approx. 1 tsp)
• 2 tablespoons golden caster sugar (UK) / superfine sugar (US)
• 300ml double cream (UK) / heavy cream (US) (approx. 1¼ cups)
• 1 teaspoon vanilla paste or extract
• 2 large eggs
• A splash of brandy, Baileys, Grand Marnier, or Armagnac (optional)
• Cocoa powder, for dusting
• 1 orange, clementine, or a handful of strawberries

🍯 How To Make Jamie Oliver Chocolate Mousse

1. Melt the Chocolate: Break the chocolate bars into chunks by smashing them in their wrappers. Place the chunks and butter in a heatproof mixing bowl. Set the bowl over a pan of simmering water, stirring occasionally until melted.
2. Whip the Cream: In a large serving bowl, combine 2 tablespoons of sugar, 300ml of cream (approx. 1¼ cups), and 1 teaspoon of vanilla paste or extract. Whip until soft peaks form.
3. Separate the Eggs: Separate the eggs. Mix the yolks into the whipped cream. Set aside the whipped cream mixture.
4. Whisk the Egg Whites: In a clean mixing bowl, add a pinch of salt to the egg whites and whisk until stiff peaks form.
5. Combine Mixtures: Spoon the melted chocolate into the whipped cream mixture along with a splash of your preferred liqueur. Gently fold in the egg whites using a spatula.
6. Set the Mousse: Transfer the mousse to the freezer to set, or refrigerate if serving later.
7. Serve: Before serving, dust the mousse with cocoa powder and garnish with slices of orange, clementine, or strawberries. Enjoy!

💭 Recipe Tips

🎚 How To Store Leftovers

• Refrigerate: Let the leftover Chocolate Mousse cool down to room temperature. Then, cover it with plastic wrap or place it in an airtight container. Store it in the fridge for up to 3 days.
• Freeze: It’s not recommended to freeze leftover chocolate mousse because freezing can make the texture grainy. Enjoy it fresh or keep it in the fridge instead.

🍨 What To Serve With Chocolate Mousse?

This creamy Chocolate Mousse pairs well with fresh berries, whipped cream, crisp almond biscuits, or a drizzle of raspberry sauce. It also can be served alongside a scoop of vanilla ice cream, a slice of orange, candied nuts, or a dusting of cocoa powder for a delicious dessert.

FAQ’S:

Jamie Oliver Chocolate Mousse Nutrition Facts

Serving Size: 1 serving (approximately 1/2 cup or 125g)

• Calories: 275
• Total Fat: 21g
• Saturated Fat: 12g
• Cholesterol: 85mg
• Sodium: 30mg
• Potassium: 250mg
• Total Carbohydrate: 22g
• Dietary Fiber: 3g
• Sugars: 19g
• Protein: 3g

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