Jamie Oliver’s Chorizo Carbonara is made with spaghetti, Parmesan, egg, egg yolks, black pepper, chorizo, onion, garlic, and parsley. It takes 30 minutes to prepare and cook, serving 4 people.
More Jamie Oliver Recipe:
🧡 Why You’ll Love This Chorizo Carbonara:
- Rich and Flavorful: The combination of chorizo and Parmesan creates a rich, savory flavor.
- Creamy Texture: The egg and cheese mixture gives a silky smooth, creamy sauce.
- Simple Ingredients: Uses common pantry staples you probably already have.
❓ What Is Jamie Oliver Chorizo Carbonara?
Jamie Oliver’s Chorizo Carbonara is a creamy pasta dish made with spaghetti, Parmesan, eggs, black pepper, chorizo, onion, garlic, and parsley.
🍠Jamie Oliver Chorizo Carbonara Ingredients
- 240 g Spaghetti or any other pasta
- 100 g Parmesan grated
- 1 Medium egg
- 2 Egg yolks
- 1 tsp Black pepper
- 150 g Chorizo diced
- ½ Onion diced
- 2 Cloves of garlic chopped
- 10 g chopped parsley
🍝 How To Make Jamie Oliver Chorizo Carbonara
- Cook pasta in salted water for 2 minutes less than the packet states. Reserve some pasta water.
- Mix Parmesan, egg, egg yolks, and black pepper in a bowl to paste.
- Cook chorizo and onion in a pan over medium-high heat for 5 minutes until onion softens and chorizo crisps.
- Add Garlic: Add garlic to the pan and cook for 1 minute.
- Add a spoon of pasta water to the pan, then turn off the heat.
- Toss cooked spaghetti with chorizo and onions in the pan.
- Stir in the cheese and egg paste mixture to create a creamy sauce. Add more pasta water if needed.
- Taste for seasoning and adjust if needed. Stir in chopped parsley.
- Serve the pasta with more grated Parmesan on top.
💭 Recipe Tips
- Temper Your Eggs: Mix the Parmesan, egg, and yolks well off the heat to prevent scrambling.
- Reserve Pasta Water: Save some starchy water to adjust sauce consistency later on.
- Crisp Chorizo: Fry chorizo until crispy to enhance its smoky flavor.
🥗 What To Serve With Chorizo Carbonara?
Serve Chorizo Carbonara with Broccoli Salad,Green Bean Salad,Hasselback Potatoes,Pommes Anna, or Stuffed Tomatoes.
🎚 How To Store Leftovers Chorizo Carbonara?
- In the fridge: Store leftovers chorizo carbonara in an airtight container for 3 days.
- In the freezer: Freeze leftovers chorizo carbonara in an airtight container for 1 month.
🥵 How To Reheat Leftovers Chorizo Carbonara?
- In the oven: Reheat leftovers chorizo carbonara for 10 minutes at 350°F.
- In the microwave: Heat leftovers chorizo carbonara on high for 2 minutes, stirring halfway.
- On the stove: Warm leftovers chorizo carbonara over medium heat for 5 minutes, adding a splash of water.
- In the air-fryer: Heat leftovers chorizo carbonara for 5 minutes at 350°F.
FAQ’S:
How Do I Prevent The Eggs From Scrambling?
To prevent the eggs from scrambling when making carbonara, ensure the pan is off the heat when adding the cheese and egg mixture to the pasta.
How Do I Make The Sauce Creamier?
For a creamier sauce, add more pasta water gradually while mixing in the cheese and egg paste. The starchy pasta water helps emulsify the sauce, making it silkier and creamier.
Can I Use Garlic Powder Instead Of Fresh Garlic?
Yes, you can use garlic powder instead of fresh garlic. However, the flavor profile will be slightly different.
How Do I Prevent The Sauce From Becoming Too Thick?
To prevent the sauce from becoming too thick, reserve enough pasta water before draining the spaghetti. Gradually add a ladle of pasta water to the pan with the chorizo and cheese mixture.
More Jamie Oliver Recipe:
- Jamie Oliver Creamy Seafood Pasta
- Jamie Oliver Bacon Mushroom Pasta
- Jamie Oliver Chicken Tomato Pasta
Jamie Oliver Chorizo Carbonara Nutrition Facts
- Calories: 603
- Fat: 26.4g
- Saturates: 8.3g
- Sugars: 9.5g
- Salt: 0.7g
- Protein: 23.4g
- Carbs: 65.9g
- Fiber: 5.2g
Jamie Oliver Chorizo Carbonara
Description
Jamie Oliver’s Chorizo Carbonara is made with spaghetti, Parmesan, egg, egg yolks, black pepper, chorizo, onion, garlic, and parsley. It takes 30 minutes to prepare and cook, serving 4 people.
Ingredients
Instructions
- Cook pasta in salted water for 2 minutes less than the packet states. Reserve some pasta water.
- Mix Parmesan, egg, egg yolks, and black pepper in a bowl to paste.
- Cook chorizo and onion in a pan over medium-high heat for 5 minutes until onion softens and chorizo crisps.
- Add Garlic: Add garlic to the pan and cook for 1 minute.
- Add a spoon of pasta water to the pan, then turn off the heat.
- Toss cooked spaghetti with chorizo and onions in the pan.
- Stir in the cheese and egg paste mixture to create a creamy sauce. Add more pasta water if needed.
- Taste for seasoning and adjust if needed. Stir in chopped parsley.
- Serve the pasta with more grated Parmesan on top.
Notes
- Temper Your Eggs: Mix the Parmesan, egg, and yolks well off the heat to prevent scrambling.
Reserve Pasta Water: Save some starchy water to adjust sauce consistency later on.
Crisp Chorizo: Fry chorizo until crispy to enhance its smoky flavor.